Top 140 Prep cook Jobs in Marysville, Oh

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Line Cook (Cold Side Prep/Production) - Part-time
Courtyard Restaurant - Willow Brook Village —Delaware, OH
- Online Application
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
- $19 - $25 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Roosters Restaurants —Marysville, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Line Cook
Applebee's —Marysville, OH
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
PREP COOK - OPEN/FIRST SHIFT
JT's Pizza & Pub —Plain City, OH
- Part-time
- High school diploma or GED
- Organizational skills
- Restaurant
- Travel reimbursement
- Employee discount
Quick Apply
COOK
JT's Pizza & Pub —Plain City, OH
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Prep Cook
Renaissance Westerville —Westerville, OH
- $18.00 - $21.60 an hour
- Weekends as needed
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Baker
L&S Kitchen & Lounge —Lewis Center, OH
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
3d
Now Hiring Energetic Line / Prep Cooks
Huey Magoo's Marysville —Marysville, OH
- $12 - $15 an hour
- Full-time
- Ability to lift 50 pounds
- Guest services
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Prep Cook
Levy Sector —Columbus, OH
- $17 - $20 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
OnTheFly Hospitality —Marysville, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Employee discount
Quick Apply
Line/Prep Cook - $20 - $22 HR DOE
Beef O Brady's —Hilliard, OH
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook
Puttshack —Columbus, OH
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook - Clintonville
Northstar Cafe in Beechwold —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Chefs' Parlour —Richwood, OH
- $14 - $25 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
6d
AM Kitchen Prep
Chicken Salad Chick —Dublin, OH
- $17 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Prep Cook - BOH
Roosters Wings —Columbus, OH
- Part-time
- No education required
- No experience needed
- In-person
- Paid training
- Health insurance
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

prep cook jobs in marysville, oh

Line Cook - High Paying $$

Line Cook (Cold Side Prep/Production) - Part-time

Restaurant Line/ Prep Cook - Bristol Republic Bridge Park

Prep Cook

Line Cook

PREP COOK - OPEN/FIRST SHIFT

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Banquet Prep Cook

Line Cook/Prep Cook/Baker

Now Hiring Energetic Line / Prep Cooks

Prep Cook

Prep Cook

Line/Prep Cook - $20 - $22 HR DOE

Prep / Line Cook - Grandview

Line Cook / Prep Cook

Line Cook / Prep Cook - Clintonville

Line Cook/Prep Cook

AM Kitchen Prep

Columbus Zoo Catering Cook

Prep Cook - BOH

I want to receive the latest job alert for prep cook in marysville, oh

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