Top 160 Restaurant general manager Jobs in Marysville, Oh

General Manager
Prestons Burger —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Continuous improvement
- In-person
- Paid training
- Paid time off
Quick Apply
General Manager
Roosters Wings —Columbus, OH
- Full-time
- Casual dining restaurant
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wendy's —Marysville, OH
- $54,500 - $82,000 a year
- Mid-level
- 3 years
- Continuous improvement
- Health savings account
- Health insurance
General Manager
OnTheFly Hospitality —Marysville, OH
- $50,000 - $55,000 a year
- Full-time
- Bar
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Culver's —Marysville, OH
- $60,000 - $75,000 a year
- 12 hour shift
- 5 years
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
General Manager
The Wendy's Company —Marysville, OH
- $54,500 - $82,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Health savings account
- Health insurance
General Manager
Another Broken Egg Cafe —Powell, OH
- $55,000 - $65,000 a year
- Full-time
- Sales
- 5 years
- Senior level
- Paid time off
Quick Apply
General Manager - Dublin FUSIAN
FUSIAN —Dublin, OH
- $65,000 a year
- Full-time
- Sales
- Quick service & fast food restaurant
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
General Manager 2
Culver's —Marysville, OH
- 12 hour shift
- 5 years
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Marysville, OH
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Marco's Pizza —Marysville, OH
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bibibop
Bibibop Asian Grill —Columbus, OH
- Weekends as needed
- Mid-level
- Mentoring
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
General Manager
Playa Bowls —Columbus, OH
- $50,000 - $52,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Health savings account
- Health insurance
Quick Apply
General Manager
Arby's —Marysville, OH
- $50,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Jersey Mike's Shift Leads, Hourly Managers and Restaurant General Managers
Jersey Mike's —Urbana, OH
- $14 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
General Manager
Steak 'n Shake Powell —Powell, OH
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers
Jersey Mike's —Bellefontaine, OH
- $14 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
General Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
3h
General Manager
Chipotle —Columbus, OH
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3h
General Manager
Steak 'n Shake Dublin —Dublin, OH
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
Quick Apply
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General Manager

Prestons Burger
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Cooking
Team development
Hiring

Full Job Description

Overview

We are seeking a dynamic and experienced General Manager to lead our Prestons location with energy, passion, and a commitment to excellence. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive in a fast-paced environment, demonstrate strong leadership skills, and possess a deep understanding of the food service industry. As the driving force behind our team, you will foster a positive work culture while achieving operational goals and delivering memorable dining experiences.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and uphold brand standards.
Oversee food preparation, cooking, and food safety procedures to ensure high-quality offerings.
Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems.
Supervise daily shift operations, including cash handling, POS transactions, and ensuring compliance with health regulations.
Train, develop, and evaluate staff members through effective onboarding, ongoing training & development initiatives, and performance reviews.
Implement management strategies for budgeting, cost control, and maximizing profitability while maintaining excellent food quality.
Coordinate kitchen management activities including food production, prep, catering services, bar operations, and banquet events when applicable.
Conduct interviews for hiring new team members and oversee staff scheduling to ensure proper coverage during peak hours.
Foster a hospitality-focused environment that emphasizes teamwork, customer satisfaction, and continuous improvement.

Skills

Extensive experience in food preparation, cooking techniques, and food handling within quick service & fast food or casual dining settings.
Proficiency with POS systems such as Spot On POS and Toast POS for transactions and inventory management. We are also connected to third party delivery applications.
Strong background in restaurant management including shift management, kitchen supervision, and food safety compliance.
Proven leadership skills with experience in staff training & development, supervising teams, and managing restaurant operations.
Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
Knowledge of budgeting processes, inventory control practices, and food industry regulations.
Ability to manage multiple priorities effectively in a fast-paced environment while maintaining attention to detail.
Working in a clean environment is important to us.

Join us as our General Manager to lead a vibrant team dedicated to delivering exceptional dining experiences! We value energetic leadership that inspires growth and excellence across all facets of restaurant management—culinary craftsmanship to guest satisfaction—making every day rewarding for both our team members and guests alike!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Experience:

manager: 3 years (Required)

Work Location: In person

Quick Apply

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restaurant general manager jobs in marysville, oh

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager

General Manager - Dublin FUSIAN

General Manager 2

Restaurant General Manager-In-Training

Restaurant General Manager

General Manager - Bibibop

General Manager

General Manager

Jersey Mike's Shift Leads, Hourly Managers and Restaurant General Managers

General Manager

Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers

General Manager

General Manager

General Manager

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