Top 10 Kitchen manager Jobs in Marysville Mi

Kitchen Assistant - Lead/Floater
Port Huron Area School District —Fort Gratiot Township, MI
- Part-time
- Serving
- Basic math
- Mid-level
General Manager - Olga's Kitchen
Olga's Kitchen —Chesterfield, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Chesterfield, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Chesterfield, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Assistant Sous Chef
Marriott International, Inc —Detroit, MI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…
$26.54 - $32.69 an hour
11d
Sous Chef
Venues —Detroit, MI
Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.
$65,000 - $75,000 a year
Quick Apply

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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
4d

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kitchen manager jobs near marysville mi

Kitchen Assistant - Lead/Floater

Port Huron Area School District -
Fort Gratiot Township, MI

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Job Details

Part-time

Qualifications

Basic math
High school diploma or GED
Food service inventory management
Restaurant supply ordering

Full Job Description

Building:

Port Huron Northern

Position:

Kitchen Assistant - Lead/Floater

Qualifications:

See Posting

Hours/Times/Calendar:

Min 2.75 hrs

Effective:

Immediately

Allocation:

2.297.29.0000.1650

QUALIFICATIONS

High school diploma or equivalent (GED) required.
Appearance must be clean and professional as described in our Departmental Uniform and Personal Hygiene
Must have adequate reading and mathematical skills to perform the duties of the position.
Must be dependable, enthusiastic and possess a positive attitude.
Must have a reliable means of transportation and a working phone number.
Demonstrated ability to accomplish work duties without supervision.
Must possess the capability to maintain accurate ordering and inventory records.
Must possess the ability to work in a professional/courteous manner with students and staff.
Demonstrated ability to participate as a member of a team.
Demonstrated ability to work in a diverse environment.

JOB RESPONSIBILITIES

Assure nutritious and attractive meals are prepared and served daily in a friendly and timely manner in accordance with the central menu prepared by the Food & Nutrition Services Director.
Assure proper food handling procedures are followed.
Maintain high standards of sanitation and safety in the food service area.

Maintain all records requested by the Food & Nutrition Services Office.
Complete all food and non-food supply orders.
Attend meetings conducted by the Food & Nutrition Services Director in order to increase knowledge and efficiency.
Perform other duties as assigned.
Conducts him/herself in a professional manner commensurate with his/her position and project a good public image of the School District in dealing with the community and employee groups.

PHYSICAL CAPABILITIES

Must possess the ability to lift a minimum of 40 pounds on a regular basis, and have the ability to bend easily at the knees.
Must be able to stand for up to six hours at a time in order to prepare and serve meals.

SELECTION COMMITTEE DIRECTOR FOR FOOD SERVICES AND HUMAN RESOURCES

EVALUATED BY SUPERVISING ADMINISTRATOR

SALARY DATA AS PER NEGOTIATED AGREEMENT

The Board of Education does not discriminate on the basis of race, color, national origin, sex, (including sexual orientation and transgender identity), disability, age, religion, height, weight, marital or family status, military status, ancestry, genetic information or any other legally protected category, (collectively, “Protected Classes”), in its programs and activities, including employment opportunities.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Apply Now

Refine Your Search

kitchen manager jobs in marysville mi

Kitchen Assistant - Lead/Floater

General Manager - Olga's Kitchen

Manager - Salary - Olga's Kitchen

Manager - Hourly - Olga's Kitchen

Kitchen Manager

Sous Chef (Culinary Assistant Project Manager)

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