Top 478 Culinary Jobs in Mason, Oh

Garde Manger
Luigi's Ristorante Italiano —Mason, OH
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook, Deupree House, PRN
Episcopal Retirement Services —Cincinnati, OH
- PRN
- ServSafe
- English
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Cook - Part-time - Arden Courts Anderson
Arden Courts —Cincinnati, OH
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Kitchen Staff
Barrel House Kitchen & Bar —Mason, OH
- $16 - $20 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Sous Chef
Low FODMAP Meals —Cincinnati, OH
- From $28 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
12d
Line Cook
Heritage Club —Mason, OH
- From $20 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
FIRST SHIFT - PART TIME BOH Donut Maker
Hurts Donut - Cincinnati Ohio —Cincinnati, OH
- $18 - $20 an hour
- Part-time
- Customer service
- Basic math
- Bakery
- Store discount
- Employee discount
Quick Apply
10d
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Mason, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Fairfield, OH
- $3,170 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Director of Dining Services
Morrison Healthcare —West Chester, OH
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
First Watch Restaurants, Inc. —Township of Liberty, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Working Chef
Kohler Catering & Presidential Banquet Center —Dayton, OH
- $75,080 - $78,000 a year
- Full-time
- 5 years
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Mason, OH
- $21 - $28 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Food Truck Line Chef - Part Time
Fork in the Road —Mason, OH
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- POS
- In-person
Quick Apply
12h
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Mason, OH
- Part-time
- Entry level
- Kitchen
Quick Apply
Executive Chef
Resort Lifestyle Communities —Loveland, OH
- $78,000 - $82,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Morrison Healthcare —West Chester, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Garde Manger

Luigi's Ristorante Italiano
Mason, OH

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Menu planning
Food safety sanitizing procedures
Blenders
Plating
Food processors
Food preparation
Knife skills
Safety standard operating procedures

Full Job Description

Job Overview
We are seeking a passionate and detail-oriented Garde Manger to join our culinary team. In this vital role, you will be responsible for preparing and presenting cold dishes, including salads, charcuterie, desserts and garnishes, ensuring the highest standards of food quality and safety. Your expertise will contribute to creating visually stunning and delicious offerings that elevate our dining experience. This position offers an exciting opportunity for culinary professionals with a flair for artistry and precision to showcase their skills in a dynamic environment dedicated to excellence.

Responsibilities

Prepare and assemble cold dishes such as salads, cold appetizers, charcuterie boards, desserts and garnishes according to established recipes and presentation standards
Maintain cleanliness and organization of the garde manger station, ensuring all food safety protocols are followed diligently
Assist in menu planning by suggesting innovative cold dish ideas that align with seasonal ingredients and restaurant themes
Handle food preparation tasks including slicing, portioning, marinating, and plating with precision and attention to detail
Ensure proper storage of ingredients and finished products to maintain freshness and prevent cross-contamination
Collaborate with kitchen staff to coordinate meal service times and ensure timely delivery of all dishes
Uphold high standards of food handling, hygiene, and safety regulations across all tasks

Experience

Proven background in culinary arts with a focus on fine dining or upscale restaurant environments
Strong knowledge of menu planning, food presentation, and garnishing techniques
Skilled in food preparation, cooking methods, knife skills, and meal assembly
Experience in food service operations within the food industry or catering settings is advantageous
Familiarity with food safety standards and proper food handling procedures is essential
Demonstrated ability to work efficiently under pressure while maintaining high-quality standards

Join us as a Garde Manger and bring your culinary artistry to life! Your dedication to creating stunning cold dishes will delight our guests while advancing your professional growth in a vibrant kitchen environment committed to excellence.

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in mason, oh

Garde Manger

Chef de Cuisine

Cook, Deupree House, PRN

Cook - Part-time - Arden Courts Anderson

Kitchen Staff

Sous Chef

Line Cook

FIRST SHIFT - PART TIME BOH Donut Maker

Culinary Lead

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Dietary Aide

Director of Dining Services

Cook

Culinary Services Director

Executive Working Chef

Culinary Supervisor

Food Truck Line Chef - Part Time

Kitchen Staff / Line Cook

Executive Chef

Executive Chef

I want to receive the latest job alert for culinary in mason, oh

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