Top 70 Culinary development chef Jobs in Mason, Oh

Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
8d
SOUS CHEF
Matt this Millers Tavern West Chester —West Chester, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ivy Hills Country Club —Cincinnati, OH
- From $75,000 a year
- Email
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Hyatt Regency Cincinnati —Cincinnati, OH
- $57,000 - $65,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
EXECUTIVE CHEF 2- Miami University Greek House Chefs
GREEK HOUSE CHEFS INC —Oxford, OH
- $28 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Executive Chef
Goodwin Recruiting —Cincinnati, OH
- Weekends as needed
- Bar
- Supervising experience
- Mentoring
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
Ohio Living —Cincinnati, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
Quick Apply
6d
Executive Chef
Kings Island —Mason, OH
- Full-time
- ServSafe
- 5 years
- Quick service & fast food restaurant
Full-Time Sous Chef
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
7d
REGIONAL CHEF (NATIONAL ACCOUNTS)
Eurest —Cincinnati, OH
- $110,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Paid training
- Health insurance
Executive Chef at The Marriott Cincinnati North
Crestview Management, LLC —West Chester, OH
- Weekends as needed
- Hotel
- Math
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
Community First Solutions —Hamilton, OH
- Full-time
- ServSafe
- 8 years
- Supervising experience
5d
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - MASON, OH
Compass Corporate —Mason, OH
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 3
Sodexo —Cincinnati, OH
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 3 years
- University
- Paid holidays
- Health insurance

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Culinary Manager

Another Broken Egg of America, LLC -
West Chester, OH

Quick Apply

Job Details

8 days ago

Benefits

Paid parental leave
AD&D insurance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
In-person customer service
High school diploma or GED
Productivity software
General management

Full Job Description

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits!

In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests.

Employees are eligible for the following:

One Shift - No Night Shifts Ever!
Competitive quarterly operational performance bonus
Opportunity to grow your career with a great company and great people!
Leadership Development Training
Free Meals and Discounts
Health Insurance w/ FREE Telemedicine Services
Dental & Vision Insurance
Employer Paid Life and AD&D Insurance
Supplemental Insurances
Employee Assistance Program
Robust Reward and Recognition Program
401(K) Retirement Savings Program
Instant Pay
Paid Time Off & Holidays
Paid Parental Leave

Culinary Manager Job Summary:

The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.

Supervisory Duties & Responsibilities:

Hires and trains BOH cafe staff
Organizes and oversees BOH staff schedules
Conducts performance evaluations that are timely and constructive
Handles progressive of BOH employees in accordance with Company policy

Duties/Responsibilities:

Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafe
Ensure compliance with health, safety, food handling, and hygiene standards
Ensure all pertinent staff members have a current sanitation & safety certification(s)
Complete food inventories and place food orders effectively and in a timely manner
Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
Prepare and submit operations reports and other documentation as requested by General Manager
Perform other duties and support functions as assigned

Required Skills/Abilities:

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

Education and Experience:

High school diploma or equivalent required
3 years of previous restaurant experience required; management experience preferred
Successful completion of corporate’s 6-week training program required
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing and walking
Must be able to lift 25 pounds at times

This job description is not an exhaustive list of all duties, responsibilities or qualifications associated with the position. Other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Another Broken Egg of America Franchising, LLC is an equal opportunity employer, visit anotherbrokenegg.com/employment-jobs for more details.

About us:

At Another Broken Egg Cafe, we prioritize service, growth, integrity, and results. Our "Happy People Sharing Happiness" approach creates a positive and empowering atmosphere for our team members.

Our Values:

Be Trustworthy- We do what we say and make it right when we fall short.

Be Generous- We give more than expected in every interaction.

Be Creative- We find innovative ways to surprise, delight and create joy for our guests.

Be Bold- We take thoughtful risks to create “Wow” experiences that others won’t.

Be Hospitable-we exist to serve each other and our guest with genuine care.

Join us and experience why we are one of the fastest-growing full-service restaurant companies in America!

Note: Another Broken Egg Cafe is an Equal Opportunity Employer. Another Broken Egg of America Franchising, LLC (ABE) is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. ABE is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the HR Department at [email protected] or (910) 839-0644.

Required Skills/Abilities:

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software

Education and Experience:

High school diploma or equivalent required
3 years of previous restaurant experience required; management experience preferred
Successful completion of corporate’s 6-week training program required
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification

Physical Requirements:

Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing and walking
Must be able to lift 25 pounds at times

Quick Apply

Refine Your Search

culinary development chef jobs in mason, oh

Culinary Manager

SOUS CHEF

Chef de Cuisine

Executive Chef

Executive Chef | Whiskey Yard

Sous Chef

EXECUTIVE CHEF 2- Miami University Greek House Chefs

Restaurant Executive Chef

Sous Chef

Executive Chef

Full-Time Sous Chef

REGIONAL CHEF (NATIONAL ACCOUNTS)

Executive Chef

Executive Chef at The Marriott Cincinnati North

Executive Chef

Director of Culinary

Executive Chef - Sycamore Creek Country Club

Division Executive Chef (Education)

CHEF MANAGER - MASON, OH

Executive Chef 3

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