Top 110 Kitchen supervisor Jobs in Mason, Oh

Food Service Manager
Aramark —Lebanon, OH
- Mid-level
- Residential
- Bachelor's degree
18h
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Supervisor
Levy Sector —Mason, OH
- $18 - $22 an hour
- Part-time
- Background check
- Mid-level
- Food service experience
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Mason, OH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
22h
Kitchen Manager
The Clubhouse Sports Grille —West Chester, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —West Chester, OH
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Manager
The Chop House —Dayton, OH
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Applebee's —Middletown, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen & Bath Cabinet Salesperson & Showroom Manager
Cloud 9 Cabinetry —Cincinnati, OH
- $60,000 - $150,000 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Assistant General/Kitchen Manager
Taglio Pizza at Lunken Landing —Cincinnati, OH
- $44,000 - $48,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
- Paid training
- Health insurance
Quick Apply
5d
Assistant Culinary Manager
Bonefish Grill —West Chester, OH
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Services Manager in Training
Traditions of Deerfield —Loveland, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Assistant Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- Full-time
- Background check
- Mid-level
- Organizational skills
Quick Apply
Kitchen Manager
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Shift Leader Back of House - Morning (Kitchen)
Chick-fil-A —West Chester, OH
- From $17 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
5.75 Hour - FOOD SERVICES ASSISTANT MANAGER - REPLACEMENT - TO BE LOCATED @ FINNEYTOWN ELEMENTARY
Greater Cincinnati School Application Consortium —Cincinnati, OH
- Part-time
- Mid-level
- Elementary school
- Kitchen
Culinary Manager
Bonefish Grill —West Chester, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Lead Line Cook
Great Wolf Lodge —Mason, OH
- Up to $22 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply

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kitchen supervisor jobs near mason, oh

Food Service Manager

Aramark -
Lebanon, OH

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Job Details

18 hours ago

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen supervisor jobs in mason, oh

Food Service Manager

Culinary Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen & Bath Cabinet Salesperson & Showroom Manager

Assistant Kitchen Manager - The Eagle in Deerfield

Assistant General/Kitchen Manager

Assistant Culinary Manager

Food Services Manager in Training

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Shift Leader Back of House - Morning (Kitchen)

5.75 Hour - FOOD SERVICES ASSISTANT MANAGER - REPLACEMENT - TO BE LOCATED @ FINNEYTOWN ELEMENTARY

Culinary Manager

Lead Line Cook

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