Top 334 Kitchen manager Jobs in Maspeth, Ny

Kitchen Manager
Freshco USA LTD —New York, NY
- $25 an hour
- Overtime
- Inventory control
- Fast casual restaurant
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
19h
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
1d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
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Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
2d
Join our Vibrant Team - Kitchen Supervisor Wanted
Yasubee —Chelsea, NY
- From $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- US work authorization
Quick Apply
6d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Lead
Catch Air —East Meadow, NY
- $20 an hour
- 8 hour shift
- Mid-level
- Children
- Reliable transportation
Quick Apply
Lead Cook
Glen Rock Inn —Glen Rock, NJ
- $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Kitchen Designer
Doca NYC —New York, NY
- $60,000 - $80,000 a year
- Full-time
- AutoCAD
- Schematics
- Construction site
- Paid time off
Quick Apply
Sous Chef - Upscale Casual Dinner Service
Tavern on the Green —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
1d
Food Service Manager
Lessing's Food Service Management —Bronx, NY
- $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply

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Kitchen Manager

Freshco USA LTD
New York, NY

Quick Apply

Job Details

Full-time
$25 an hour
19 hours ago

Benefits

Paid holidays
Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
Inventory control
Shift management
Kitchen cost control
Attention to detail
Meal preparation
Cleaning
Food safety

Full Job Description

Kitchen Manager

Bar Soleil | Chelsea, Manhattan, NY

$25.00/hour | Full-time | Hourly non-exempt | Overtime eligible

Job description

Bar Soleil is an all-day fast-casual café and wine bar opening in Chelsea. Our compact kitchen will produce fresh sandwiches, bowls, salads, egg dishes, grab-and-go items and evening aperitivo snacks, with an emphasis on quality, consistency and efficient execution.

We are looking for a motivated, hands-on Kitchen Manager to help build and lead the kitchen from opening day. This could be an excellent opportunity for an experienced Kitchen Manager or for a strong Lead Line Cook or Kitchen Supervisor ready to move into a management role.

The position pays $25.00 per hour, equivalent to approximately $52,000 annually at 40 hours per week. All hours over 40 in a workweek are overtime eligible and paid in accordance with federal and New York law.

Key responsibilities:

Lead daily prep, hot-line and cold-line execution.
Train, schedule and support the kitchen team.
Maintain recipes, portion standards, prep pars and quality-control systems.
Own ordering, receiving, storage, FIFO practices and inventory counts.
Monitor food cost, waste, kitchen labor and daily production needs.
Maintain DOH, food-safety, sanitation and cleaning standards.
Lead kitchen opening and closing procedures and help establish systems before launch.
Coordinate closely with front-of-house management to deliver accurate and timely service.
Work hands-on alongside the team during prep and service.

We’re a small, growing team, so everyone pitches in. We’re looking for people who are happy to help out, support their teammates, and get involved wherever needed.

What we’re looking for

At least two years of professional kitchen experience, including experience as a Kitchen Manager, Kitchen Supervisor, Sous Chef, Shift Lead or Lead Line Cook. We are open to an experienced lead cook who is ready to take the next step into kitchen management.
Ability to work efficiently and stay organized in a fast-paced environment
Solid understanding of food safety and kitchen operations
Attention to detail and commitment to quality
Positive, team-oriented attitude
Flexible schedule, including mornings, weekends, and evenings
Experience with ordering, inventory, prep planning and basic food-cost control.
Comfortable training and directing a small kitchen team.
Opening experience is helpful but not required.
NYC Food Protection Certificate, or ability to obtain it before opening.

What’s in it for you

$25.00/hour, equivalent to approximately $52,000 annually at 40 hours per week.
Overtime eligibility for all hours worked over 40 in a workweek.
Up to $600/month in employer-funded ICHRA reimbursements toward eligible individual health insurance premiums, subject to plan terms and proof of qualifying coverage. Eligible employees will receive an invitation to enroll on their start date. Participation begins once enrollment is completed in accordance with the plan terms, and reimbursements are available only for months in which the employee has active qualifying individual health insurance coverage.
$2,000 sign-on bonus: $1,000 after 30 days and $1,000 after 90 days.
Annual performance bonus with a $2,500 target and opportunity to earn up to $5,000, evaluated and paid quarterly under a written bonus plan.
10 days/80 hours of paid time off annually.
Four paid holidays or floating holiday days annually.
Complimentary shift meal from the designated staff menu, plus coffee during each shift, beginning when the café opens.
Employer-paid NYC Food Protection Certificate course and examination if needed.
Opportunity for expanded responsibility as Bar Soleil grows.

About the team

We’re building a team that cares about quality, takes pride in their work, and supports one another. We value people who are positive, reliable, and willing to jump in wherever needed—because great service is always a team effort.

How to apply

Send your resume and a short note about your experience and availability to [email protected]

Physical Requirements

This role requires the ability to stand for extended periods, move quickly in a fast-paced environment, and perform tasks such as bending, reaching, and lifting items (up to 25 lbs regularly and occasionally up to 50 lbs). These requirements can be met with or without reasonable accommodations.

Equal Opportunity Employer

Bar Soleil is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants and do not discriminate based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: $25.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in maspeth, ny

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Culinary Operations Manager

DREAM Program Chef

Director Culinary Services / Executive Chef

Kitchen Manager

Kitchen Manager/ Multi Locations

Cafe Head Cook

Join our Vibrant Team - Kitchen Supervisor Wanted

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Recreational Chef & Operations Manager

Lead Line Cook

Kitchen Lead

Lead Cook

Sous Chef/Kitchen Manager

Lead Kitchen Designer

Sous Chef - Upscale Casual Dinner Service

Food Service Manager

Head Chef

I want to receive the latest job alert for kitchen manager in maspeth, ny

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