Top 2435 Restaurant manager Jobs in Maspeth, Ny

General Manager - Restaurant
JBE —Manhattan, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- POS
- In-person
- Dental insurance
- Paid time off
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General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
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Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
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QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
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Assistant General Manager
Locanda Verde - Hudson Yards —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
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12d
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
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11d
Bar Manager - Soho House New York
Soho House & Co. —New York, NY
- $85,000 - $90,000 a year
- 8 hour shift
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
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General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
6d
Assistant General Manager
Seaport Entertainment Group —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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General Manager - Club, Lounge & Restaurant
Cigars International —New York, NY
- $130,000 - $135,000 a year
- Full-time
- Bar
- 7 years
- US work authorization
- Paid holidays
- Health insurance
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Restaurant General Manager
Panera Bread —Long Island City, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager - Quick Service
Empowered Hospitality —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
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Front Office Manager - Soho House New York
Soho House & Co. —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Overnight Front Office Manager - Soho House New York
Soho House & Co. —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Maple & Ash - General Manager - New York
MAPLE & ASH NY LLC —New York, NY
- $100,000 - $135,000 a year
- 5 years
- Contracts
- Senior level
Quick Apply
FOH - Assistant General Manager
SA Hospitality Group —New York, NY
- $90,000 - $110,000 a year
- Full-time
- English
- Team management
- Mentoring
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13d
Assistant General Manager
The Group NYC —New York, NY
- $75 - $85 an hour
- Full-time
- Sales
- Writing skills
- Mid-level
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
Quick Apply

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restaurant manager jobs near maspeth, ny

General Manager - Restaurant

JBE -
Manhattan, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Computer operation
Microsoft Excel
Operations management
Team leadership
Staff scheduling
Team scheduling
Performance management
Profit & loss
Attention to detail
Team training
POS
Schedule creation
Productivity software
Managing food service teams
Labor cost management
Staffing management

Full Job Description

Opening General Manager

JB Eatery — West Village, New York City$75,000 – $85,000 per year, based on experience

JB Eatery is a new 55-seat neighborhood bistro opening in the West Village. Our food is rooted in modern French technique with Asian influences—seasonal, ingredient-driven, and focused on thoughtful hospitality, strong execution, and consistency.

We are seeking an experienced, hands-on Opening General Manager to lead front-of-house operations and help build the restaurant from the ground up.

This is a key leadership position for someone who understands that a successful restaurant is built through clear systems, disciplined execution, strong communication, and genuine hospitality.

The General Manager will work closely with ownership and the Executive Chef to translate the restaurant’s vision into daily operating standards. This person will take the lead on front-of-house hiring, training, service systems, guest experience, scheduling, labor control, reservations, beverage operations, and opening readiness.

We are looking for someone who can think like an operator, lead like a coach, and remain present on the floor. The right candidate will be comfortable moving between high-level planning and hands-on service leadership.

Responsibilities

Lead the opening and daily operation of the front-of-house team
Help develop and implement front-of-house SOPs, opening and closing procedures, service standards, and training materials
Recruit, interview, hire, onboard, train, and develop front-of-house employees
Build a professional service culture based on hospitality, accountability, communication, and respect
Lead pre-shift meetings and maintain clear communication between front of house, back of house, and ownership
Oversee daily service and remain actively present on the floor
Ensure guests receive warm, polished, and consistent service
Handle guest concerns with professionalism, urgency, and sound judgment
Manage reservations, table pacing, seating flow, turn times, and guest notes
Oversee the use of Toast, reservation platforms, scheduling systems, and other restaurant technology
Create and manage front-of-house schedules based on projected sales and operational needs
Monitor labor cost, overtime, staffing levels, and scheduling efficiency
Assist with payroll review, timekeeping, tip distribution, and employee records
Oversee cash handling, nightly reports, deposits, comps, voids, and discounts
Review daily and weekly sales, labor, guest feedback, and operating reports
Partner with the Executive Chef on food cost, labor cost, purchasing, inventory, waste control, and overall profitability
Support beverage inventory, ordering, receiving, pricing, and cost control
Maintain compliance with health, safety, labor, alcohol-service, and workplace requirements
Coordinate with vendors, service providers, maintenance teams, and operational partners
Maintain cleanliness, organization, repair standards, and overall restaurant readiness
Help establish and monitor key operating metrics, including labor percentage, guest satisfaction, average check, reservation conversion, and staff retention
Take ownership of daily restaurant operations and communicate problems, solutions, and results clearly to ownership
Support private events, local partnerships, guest relations, and community engagement
Help identify opportunities to improve revenue, efficiency, service quality, and team performance

Qualifications

At least 1+ years of restaurant management experience in a quality-driven, full-service restaurant
Previous experience as a General Manager, or senior front-of-house manager
Restaurant opening experience strongly preferred
Proven experience hiring, training, scheduling, and managing front-of-house teams
Strong understanding of labor control, scheduling efficiency, payroll, tip procedures, and employee performance management
Working knowledge of restaurant financials, including sales reports, labor percentage, cost control, budgeting, and profit-and-loss statements
Strong understanding of reservations, table management, guest recovery, and service pacing
Experience with Toast POS, reservation systems, scheduling platforms, and restaurant reporting tools preferred
Basic knowledge of wine, cocktails, beverage service, and beverage cost control
Strong written and verbal communication skills
Organized, dependable, detail-oriented, and able to manage multiple priorities
Able to lead with confidence, consistency, accountability, and respect
Comfortable making decisions and solving problems in a fast-paced environment
Strong emotional intelligence and the ability to manage different personalities without unnecessary drama
Willing to work evenings, weekends, holidays, and opening-period schedules as required
Current New York food-protection certification or equivalent certification preferred
Alcohol-service certification preferred
Ability to meet the physical requirements of the position, including standing and walking for extended periods
Advanced PC knowledge and comprehension (Microsoft Office – Word & Excel)

Experience in a neighborhood bistro, chef-driven restaurant, casual fine dining concept, or independent opening environment is preferred.

We care more about operating judgment, leadership, communication, and consistency than having experience at a particular restaurant group.

Leadership Expectations

The General Manager is expected to act as the primary operating leader of the restaurant.

This person should be able to identify problems before they become larger issues, present practical solutions, follow through on decisions, and hold the team accountable to agreed standards.

The General Manager will have meaningful responsibility for day-to-day operations while maintaining transparent communication with ownership and collaborating closely with the Executive Chef.

Success in this role will be measured through:

Quality and consistency of the guest experience
Front-of-house training and employee retention
Labor control and scheduling efficiency
Accuracy of reporting, payroll, cash handling, and inventory
Reservation management and dining-room performance
Communication between front of house, back of house, and ownership
Cleanliness, organization, and compliance
Ability to build systems that can support the restaurant’s long-term growth

Schedule

This is a full-time salaried leadership position. The General Manager will generally be scheduled five days per week, with flexibility required during the opening period and during high-volume services, holidays, special events, and operational emergencies.

The position requires regular evening and weekend availability.

Compensation and Benefits

Annual salary of $75,000–$85,000, based on experience
Dental and vision insurance options
Paid time off
Staff meal
Employee dining discount
Predictable five-day scheduling whenever operationally possible
Performance and compensation review after six months
Eligibility for a performance-based bonus
Opportunities for professional development and advancement

JB Eatery is being built with a long-term vision. Our goal is to establish a strong first restaurant, build a healthy operating culture, and grow thoughtfully from there.

For the right person, this role can develop into a broader leadership position with responsibility for future openings, management development, company-wide systems, and multi-unit operations.

To apply, please submit your résumé and a brief introduction describing your management experience, leadership style, and interest in joining an opening restaurant.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in maspeth, ny

General Manager - Restaurant

General Manager (GM)

Club Manager (Director of Food & Beverage) - Soho House New York

QSR General Manager

General Manager In Training (GMIT)

Assistant General Manager

Senior F&B Manager - Soho House New York

Bar Manager - Soho House New York

General Manager

Assistant General Manager

General Manager - Club, Lounge & Restaurant

Restaurant General Manager

General Manager - Quick Service

Front Office Manager - Soho House New York

Overnight Front Office Manager - Soho House New York

Maple & Ash - General Manager - New York

FOH - Assistant General Manager

Assistant General Manager

Restaurant Manager

General Manager - Lever Club

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