Top 589 chef Jobs in maspeth ny

Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Beverage Chef / Beverage Manager
Doughnut Plant —New York, NY
- $65,000 - $85,000 a year
- Weekends only
- Serving
- Management
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
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Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food Preparer/Chef
Sunnyside Masonry —Woodside, NY
- From $16 an hour
- Part-time
- Cooking
- In-person
- Entry level
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Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
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Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Production Sous Chef - Airline Catering
SkyChefs —Jamaica, NY
- $76,000 - $85,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
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1d
Chef - Neighborhood Center
University Settlement Society of New York —New York, NY
- $28 - $31 an hour
- Part-time
- Computer literacy
- English
- Mid-level
AM Jr. Sous Chef
Flagship Facility Services, Inc. —New York, NY
- $70,000 - $82,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef- Datadog (NY)
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Pastry Chef and Baker
Spot Dessert Bar —Maspeth, NY
- $25 - $30 an hour
- Part-time
- Sanitation
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
CHEF (FULL TIME)
Bon Appetit —Sunnyside, NY
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
7d
NEW YORK Private Chef ASAP Full Time
3. Not on Website —New York, NY
- $189,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Chef De Cuisine
NYU Langone Health —Brooklyn, NY
- $69,071.97 - $86,257.50 a year
- Online Application
- ServSafe
- Customer service
- English
- Wellness program
3d
CHEF - FOOD SERVICES
St Mary's Healthcare System for Children —Bayside, NY
- $30.42 - $31.91 an hour
- Part-time
- Hospital
- High school diploma or GED
- Children
- Flexible spending account
- Tuition reimbursement
Kitchen Lead
Catch Air —Queens, NY
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply

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Chef de Cuisine

Wallabout Entertainment
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $96,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Operations management
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Recruiting
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

JOB INFO:

We are looking for an experienced Chef de Cuisine to help lead the culinary vision at our popular downtown restaurant. This position will execute, and maintain the kitchen on a day-to-day basis.

ROLE RESPONSIBILITIES:

Oversee all kitchen operations aligned with company standards.
Quality control and direct oversight during each service.
Collaborate with the Culinary Director to create and implement new menu items.
Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining hourly teams.
Develop and mentor the team through training, clear staff communication, constructive feedback, and performance review.
Ensure consistent execution of company policies and procedures.
Manage and assist the kitchen team in the procurement, production, preparation, and presentation of all food in a safe, sanitary work environment.
Oversee kitchen repairs & maintenance.
Be adaptable—our space and offerings may evolve frequently to keep the experience fresh.

FINANCIAL:

Monitor, analyze, and control labor and food costs in order to ensure budget and COGS goals are met.
Maximize location purchasing potential and menu profitability.
Control and manage inventory to reduce waste.
Collaborate with FOH management and Culinary Director to meet and exceed sales and budget targets.

EXPECTATIONS:

A strong passion for food, drinks, hospitality, and guest experience.
An appreciation for art, creativity, and innovative experiences.
Ability to handle a fast-paced, high-energy environment while maintaining composure and attention to detail.
Strong communication and storytelling skills—your personality is as important.
Flexibility with working nights, weekends, and holidays as needed.

EXPERIENCE & QUALIFICATIONS::

3+ years as a Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants
NYC Food Protection Certification
A passion for ingredient-driven cooking, precise technique, and elevated presentation
Proven leadership skills with the ability to train, motivate, and develop a team
Strong business acumen with experience in food cost control, inventory management, and labor efficiency
Deep understanding of DOH regulations and food safety compliance

We believe in crafting an experience that lingers in memory long after the last bite. If you’re ready to be part of something innovative, dynamic, and art-infused, we want to hear from you!

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in maspeth ny

Chef de Cuisine

Kitchen Manager/ Multi Locations

Beverage Chef / Beverage Manager

Line Cook

Head Sushi Chef

Chef de Cuisine

Food Preparer/Chef

Restaurant Shift Leader

Sous Chef (New Opening Team) - Manhattan

Production Sous Chef - Airline Catering

Chef - Neighborhood Center

AM Jr. Sous Chef

Executive Sous Chef- Datadog (NY)

Pastry Chef and Baker

CHEF (FULL TIME)

NEW YORK Private Chef ASAP Full Time

Private Chef Opening– Rotating Team Position (Soho, NY)

Chef De Cuisine

CHEF - FOOD SERVICES

Kitchen Lead

I want to receive the latest job alert for chef in maspeth ny

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