Top 2399 Head cook Jobs in Massachusetts

Saute Cook
The Daily Catch —Boston, MA
- $22 - $27 an hour
- Weekends as needed
- 5 years
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Food Service Director
Melrose HealthCare —Melrose, MA
- Full-time
- Skilled nursing facility
- Nursing home
- Customer service
- Paid holidays
- Health insurance
Line Cook
Forage —Cambridge, MA
- From $25 an hour
- Full-time
- Management
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Grill Cook - Fenway Park
Aramark —Boston, MA
- $118.01 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
12d
Grill Cook - Fenway Park (660551)
ReadyOn —Boston, MA
- $118.01 an hour
- Part-time
- Basic math
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
6d
Vessel Cook
Goodwin Marine Services —Hull, MA
- $350 a day
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
3d
Food Services Director
Atlantis Charter School —Fall River, MA
- $80,000 - $97,500 a year
- 8 hour shift
- School experience
- ServSafe
- Mid-level
Banquet Cook
The Langham Boston —Boston, MA
- $33.65 - $35.45 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Health insurance
- Tuition reimbursement
Quick Apply
5d
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Cook
US Veterans Health Administration —Brockton, MA
- $28.61 - $33.38 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- ServSafe
- 3 years
- Hotel
- Dental insurance
- Vision insurance
Quick Apply
Line Cook - Part-Time
Miraval Berkshires —Lenox, MA
- From $20 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook Part-Time
The Home for Little Wanderers, Inc. —Walpole, MA
- $0 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Experienced Sauté Cook
The James Pub & Provisions, Essex —Essex, MA
- $22 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
3d
Saute Cook
Great Harbor Yacht Club —Nantucket, MA
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Line Cooks- Provincetown
Trust Hospitality —Provincetown, MA
- From $20 an hour
- Temporary
- Culinary experience
- Cooking
- Food service
Quick Apply
Cook
Quaboag Rehabilitation and Skilled Care Center —West Brookfield, MA
- $16 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- 403(b) matching
- Health insurance
Quick Apply
5d
Line Cook
Galliford’s Restaurant And Tavern —Mendon, MA
- $19 - $23 an hour
- Part-time
- ServSafe
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Experienced Line Cook
The James Pub & Provisions, Essex —Essex, MA
- $21 - $23 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
10d

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Saute Cook

The Daily Catch -
Boston, MA

Quick Apply

Job Details

Full-time
$22 - $27 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen knives

Full Job Description

We are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End.

Restaurant: The Daily Catch Waterfront

Job Title: Saute Cook

Experience: 5 Years

Address: 65 Atlantic Ave, Boston MA

Job Type: Full-Time

Pay: Hourly between $22 - $27

About Us

The Daily Catch, established in 1973 in Boston, MA, is a family-owned and operated Sicilian-style seafood and pasta restaurant. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary

The Daily Catch Restaurant is seeking experienced Saute Cooks to help lead our kitchen. As the Lead Saute Cook, you will prepare and cook our signature seafood and pasta dishes from scratch at the saute station. The ideal candidate is confident working all cooking stations, including prep, pantry, saute, grill, and fry. Consistency, speed, and accuracy are necessary to cook in our high-volume kitchen.

Benefits

Full-time employees are eligible for benefits

PTO (Paid Time Off)

Medical, Prescription, Dental, and Vision

401(k) Retirement Plan

Responsibilities

Receive, cook, and plate orders quickly and accurately according to order slips

Cook a variety of seafood dishes, following recipes to ensure consistency and quality

Assist with opening and closing duties, including prep, stocking, and cleaning all kitchen stations

Safely use and operate all kitchen tools and equipment, including knives, grill, fry, broiler, stoves, and oven

Maintain equipment and kitchen areas to ensure a clean and safe working environment

Fulfill any other tasks the Chef may request of you

Qualifications and Experience

Required: Minimum five years experience as a lead saute cook in a high-volume restaurant

Strong knowledge of food preparation, cooking techniques, and knife-handling skills

Ability to work in a fast-paced environment and handle multiple tasks at once

Ability to stand for long periods of time and lift up to 25 pounds

Ability to work flexible hours, including evenings, weekends, and holidays

Previous experience cooking in an Italian and/or seafood restaurant is a must

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.

Thank you, and we look forward to receiving your application!

www.thedailycatch.com

Quick Apply

Refine Your Search

head cook jobs in massachusetts

Saute Cook

Line/Prep Cook | Back Bay

Food Service Director

Line Cook

Grill Cook - Fenway Park

Grill Cook - Fenway Park (660551)

Vessel Cook

Food Services Director

Banquet Cook

Cook

Cook

Cook I

Line Cook - Part-Time

Cook Part-Time

Experienced Sauté Cook

Saute Cook

Line Cooks- Provincetown

Cook

Line Cook

Experienced Line Cook

I want to receive the latest job alert for head cook in massachusetts

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