Top 36 Chefs Jobs in Massillon, Oh

Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
1d
Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Chef
COLLIER CARE LLC —Canal Fulton, OH
- Full-time
- ServSafe
- Mid-level
- Leadership
- Paid time off
- Employee discount
Quick Apply
5d
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
5d
Sous Chef/Line Cook
Viaggio —Orrville, OH
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Canton, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Server- PRN
The Bluffs Recovery Center —Sherrodsville, OH
- $16 - $18 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
5d
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Chef de Partie
Crew Life at Sea —Ohio
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Event Chef
Troon —Uniontown, OH
- $55,000 a year
- Recruiting
- Guest services
- Senior level
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Chef
Atria Senior Living —Copley, OH
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
AVI Foodsystems —North Canton, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
3d
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d

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Chef Manager

Aramark -
Dover, OH

Apply Now

Job Details

$60,000 - $68,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

This position includes a a $1,500 sign-on bonus.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The salary rate for this position is $60,000.00 to $68,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in massillon, oh

Chef Manager

Executive Chef - Fine Dining Steakhouse

Sous Chef - Fine Dining Steakhouse

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Chef

Culinary Operations Manager

Food Service Director/Chef (Old Trail School)

Executive Chef

Sous Chef/Line Cook

Assistant Kitchen Manager

Chef/Server- PRN

Banquet Sous

Chef de Partie

Division Executive Chef (Education)

Event Chef

Executive Chef

Executive Chef

Sous Chef

Gourmet Chef

Executive Chef

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