Top 61 Sous chef Jobs in Matteson, Il

Sous Chef Dual Property
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
6d
Sous Chef at Vu Rooftop Bar
Atomic Hospitality —Chicago, IL
- From $60,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
The Carlyle Club —Chicago, IL
- From $70,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Museum of Science and Industry, Chicago —Chicago, IL
- $74,000 - $87,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
Quick Apply
6d
Jr Sous Chef
Dancing Marlin Restaurant —Frankfort, IL
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
The Lobby Sous Chef
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $70,000 - $75,000 a year
- Management
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Sous Chef
Montage International —Chicago, IL
- $63,000 - $70,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Disability insurance
Sous Chef - Full-Time
Creative Dining Services —Gary, IN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Sous Chef - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Alla Vita - Chicago
Alla Vita - Chicago —Chicago, IL
- $70,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid parental leave
- Dental insurance
Quick Apply
Culinary Director - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $110,000 - $130,000 a year
- Weekends as needed
- Research
- 8 years
- Project management
- Paid parental leave
- Health insurance
Quick Apply
10d
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Global —Tinley Park, IL
- $22 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook
Palos Heights Senior Living —Palos Heights, IL
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply

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Sous Chef Dual Property

QUEENSIDE HOSPITALITY LLC
Matteson, IL

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
6 days ago

Benefits

401(k)
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Event catering coordination
Team leadership
Safety regulations
Production safety compliance
Supervising experience
Food safety sanitizing procedures
HACCP
Food & beverage production
Managing kitchen staff

Full Job Description

Benefits:

401(k)
Employee discounts
Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Executive Chef

Position Summary

Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.

The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.

The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience.

Key Responsibilities

Support the Executive Chef with daily culinary operations.
Lead kitchen operations in the Executive Chef’s absence.
Supervise, train, schedule, and coach culinary associates.
Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast.
Ensure food is prepared according to recipes, quality standards, and presentation guidelines.
Assist with culinary execution for meetings, weddings, corporate events, and social functions.
Monitor food quality, portion control, consistency, and waste.
Assist with inventory, ordering, receiving, storage, and FIFO product rotation.
Maintain proper labeling, storage, and temperature records.
Help manage food and labor costs.
Maintain kitchen cleanliness, sanitation, and equipment.
Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures.
Support promotions, seasonal menus, and special events.
Promote a positive, respectful, and accountable workplace culture.

Qualifications

Minimum three years of progressive culinary leadership experience.
Previous Sous Chef, Kitchen Manager, or comparable supervisory experience.
Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation.
Strong knowledge of food preparation, production, and kitchen operations.
Banquet and catering production experience.
Thorough knowledge of food safety, sanitation, and HACCP procedures.
ServSafe Manager certification or ability to obtain it upon hire.
Strong leadership, communication, and organizational skills.
Ability to manage multiple priorities in a fast-paced environment.
Availability to work mornings, evenings, weekends, holidays, and special events.

Preferred Experience

Marriott-branded hotel experience
Applebee’s or franchised-restaurant experience
Multi-outlet culinary experience
Menu development and food-costing experience
Culinary degree or professional culinary training

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in hot kitchen environments.
Frequent bending, reaching, pushing, pulling, and lifting.

Benefits

Paid Time Off
Marriott associate travel discounts, subject to eligibility
Professional-development and advancement opportunities
Supportive and collaborative work environment

Equal Employment Opportunity

Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Quick Apply

Refine Your Search

sous chef jobs in matteson, il

Sous Chef Dual Property

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Sous Chef - Soho House Chicago

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Executive Chef Hillsdale College

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Executive Sous Chef

Sous Chef

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Jr Sous Chef

Sous Chef - Obama Presidential Center

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Sous Chef

Sous Chef - Full-Time

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Culinary Director - Ballyhoo Hospitality

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Cook

I want to receive the latest job alert for sous chef in matteson, il

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