Top 542 General manager Jobs in Matthews Nc

General Manager - Restaurant
Brixx Wood Fired Pizza —Charlotte, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Continuous improvement
- Dental insurance
- Vision insurance
Quick Apply
1h
General Manager-Charlotte
Barcelona Wine Bar —Charlotte, NC
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
9d
General Manager - Restaurant
Hospitalime —Charlotte, NC
- $80,000 - $95,000 a year
- Weekends as needed
- Background check
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager - Charlotte City Club
Charlotte City Club —Charlotte, NC
- From $100,000 a year
- Weekends as needed
- Sales
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
5d
Restaurant General Manager
Viva Chicken —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- 21 years or older
- US work authorization
- Organizational skills
- Paid parental leave
- Health insurance
Quick Apply
General Manager (Public Transit)
RATP Dev USA —North Carolina
- Full-time
- Pass drug screening
- Master's degree
- Administrative experience
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager - Miracle Market and Cafe
MaxAbilities of York County —Rock Hill, SC
- $37,500 - $47,500 a year
- Full-time
- Experience working with individuals with disabilities
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Meineke Car Care —Charlotte, NC
- $45,000 - $90,000 a year
- 8 hour shift
- Mid-level
- Driver's License
- Presentation skills
- Paid training
- Health insurance
Quick Apply
Auto Electronic General Manager
Classic Collision —Charlotte, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
General Manager
STIR/State of Confusion —Charlotte, NC
- $65,000 - $85,000 a year
- 5 years
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
Taco Bell —Waxhaw, NC
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Zaxby's —Indian Land, SC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
6d
General Manager
Zaxby's —Clover, SC
- Weekends as needed
- Background check
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Assistant General Manager
Victra - Verizon Wireless Premium Retailer —Indian Land, SC
- $12 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager
Taco Bell —Mint Hill, NC
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager
Taco Bell —Huntersville, NC
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager Salaried
Second and Charles —Matthews, NC
- Overtime
- Ability to walk for extended periods
- Merchandising
- Mid-level
Executive Director (General Manager)
Calveria at Fort Mill —Fort Mill, SC
- $110,000 - $120,000 a year
- Customer service
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply
General Manager
Production Facility —Indian Trail, NC
- $55,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Office
Quick Apply
6d

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General Manager - Restaurant

Brixx Wood Fired Pizza -
Charlotte, NC

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year
1 hour ago

Benefits

Dental insurance
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Team leadership
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Profit & Loss statement
Materials management in food and beverage
Financial performance measurement
Productivity software
Business operations
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis
Restaurant supply ordering
Food service management
Hospitality management
Team building

Full Job Description

General Manager - Brixx Wood Fired Pizza | Charlotte, NC Market

About the Opportunity

Brixx Wood Fired Pizza is seeking an experienced, energetic General Manager to lead one of our restaurants in the Charlotte, North Carolina market.

This is an opportunity for a proven restaurant leader who enjoys building great teams, delivering an exceptional guest experience, and taking ownership of restaurant performance. As Brixx continues to grow, we are looking for leaders who want to grow with us and take on increasing responsibility within the organization.

At Brixx, great restaurants start with great people. We combine fresh, high-quality food with friendly, attentive service and a welcoming environment. Our General Managers bring that experience to life by developing strong teams and creating a culture of accountability, hospitality, and continuous improvement.

Position Summary

The General Manager has overall responsibility for the day-to-day operation and financial performance of the restaurant. This includes leadership of the management and hourly teams, guest satisfaction, food quality, staffing, training and development, sales growth, labor and food cost management, inventory, restaurant appearance, safety, sanitation, and compliance.

The GM is expected to understand the business behind the restaurant, use financial and operational data to make sound decisions, and consistently execute Brixx standards.

Key ResponsibilitiesRestaurant Leadership & Operations

Lead all aspects of day-to-day restaurant operations.
Maintain a visible leadership presence and actively manage restaurant floor shifts.
Ensure consistent execution of Brixx operating procedures, recipes, service standards, and training programs.
Ensure food is prepared and served according to Brixx standards for quality, freshness, presentation, and food safety.
Maintain high standards for restaurant cleanliness, sanitation, organization, and overall facility appearance.
Create an environment where every guest receives responsive, friendly, and courteous service.
Identify operational challenges and implement practical, timely solutions.

Team Leadership & Development

Recruit, hire, onboard, train, supervise, and develop restaurant employees.
Build a strong management team capable of operating the restaurant effectively and consistently.
Coach and develop managers and team members to prepare them for increased responsibility and advancement.
Conduct regular manager meetings and maintain clear communication across the leadership team.
Establish clear performance expectations and hold team members accountable.
Administer employee coaching and corrective action promptly, fairly, and consistently in accordance with company policies.
Foster a positive workplace culture built around teamwork, communication, accountability, and respect.

Financial & Business Performance

Take ownership of restaurant sales, profitability, and controllable expenses.
Develop and execute against restaurant budgets and operating targets.
Review financial and operational reports and take appropriate action based on performance.
Effectively manage labor through forecasting, scheduling, productivity, and staffing decisions.
Manage food costs through proper ordering, inventory controls, waste management, portion control, and operational discipline.
Identify opportunities to increase sales, improve margins, and strengthen overall restaurant performance.
Support and execute local restaurant marketing initiatives and respond appropriately to changing market conditions.

Compliance & Restaurant Standards

Ensure compliance with Brixx policies, procedures, and operating standards.
Maintain compliance with all applicable federal, state, county, and municipal requirements related to food safety, sanitation, employment, health, and workplace safety.
Ensure proper food handling, restaurant maintenance, cleanliness, and safety procedures are consistently followed.
Maintain accurate operational and financial records and reporting.

Qualifications

Required:

4+ years of restaurant management experience, preferably including General Manager, Assistant General Manager, or comparable leadership responsibility.
Demonstrated ability to lead, motivate, and develop restaurant teams.
Strong understanding of restaurant P&L management, labor scheduling, food cost, inventory controls, ordering, and employee relations.
Ability to analyze restaurant performance and translate financial and operational information into action.
Strong organizational, communication, and problem-solving skills.
Ability to remain composed and make sound decisions in a fast-paced restaurant environment.
Commitment to exceptional food quality and guest service.
Availability to work a restaurant management schedule, including nights, weekends, and holidays.

Technology:

Proficiency with Microsoft Office, including Excel and Word.
Experience with restaurant technology and management systems such as Toast, Restaurant365 (R365), MICROS, or comparable platforms.

The Leader We’re Looking For

Our ideal General Manager:

Leads from the floor and sets the standard for the team.
Creates an upbeat, welcoming environment for both guests and employees.
Understands that developing people is essential to building a successful restaurant.
Balances hospitality with strong operational and financial discipline.
Communicates clearly and holds people accountable while treating them fairly and respectfully.
Approaches challenges with a growth mindset and looks for ways to make the restaurant better.
Takes ownership of results rather than simply managing daily tasks.

Compensation & Benefits

Brixx offers a competitive compensation and benefits package, including:

Competitive salary
Performance-based bonus program with historically quarterly bonus opportunities
Health, dental, vision, prescription, and life insurance options for eligible employees and families
Generous vacation program
Five-day work week with flexible scheduling
Manager dining program
Career growth and advancement opportunities
A professional, energetic, and team-oriented work environment

Reports To: Owner / Regional Manager / Director of Operations

Brixx Wood Fired Pizza is committed to building exceptional restaurant teams and providing opportunities for talented leaders to grow their careers with the organization.

Pay: $55,000.00 - $70,000.00 per year

Work Location: In person

Apply Now

Refine Your Search

general manager jobs in matthews nc

General Manager - Restaurant

General Manager-Charlotte

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Assistant General Manager - Miracle Market and Cafe

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Assistant General Manager

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