Top 90 Line cook Jobs in Mayfield, Ky

Cook
The Bungalows At Mayfield —Mayfield, KY
- $12 - $14 an hour
- Full-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
1d
Back line Cook
Hardee's —Mayfield, KY
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Mayfield, KY
- $15 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Breakfast Grill Cook
Midtown Drive In —Mayfield, KY
- $10 - $13 an hour
- Part-time
- Casual dining restaurant
- Cooking
- No experience needed
- Flexible schedule
Quick Apply
Line Cook
Texas Roadhouse —Murray, KY
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Cracker Barrel Old Country Store —Mayfield, KY
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Sonic Drive-In —Mayfield, KY
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Prep Cook
Holiday by Atria - Lone Oak —Paducah, KY
- $17.00 - $20.40 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook/Baker
Graves County School District —Mayfield, KY
- $13.30 an hour
- Full-time
- Writing skills
- Basic math
- High school diploma or GED
5d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Paducah, KY
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Fulltime - Days - Nutritional Services - Cook
Murray Calloway County Hospital —Murray, KY
- Full-time
- Background check
- Management
- Current TB test
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Cook
Mister B's Pizza & Wings —Murray, KY
- Up to $14 an hour
- Part-time
- No education required
- No high school diploma
- High school diploma or GED
- Profit sharing
- Paid training
Quick Apply
Line Cook
Chuy's Tex Mex —Paducah, KY
- Cooking
- Entry level
- Kitchen
Quick Apply
Breakfast Cook / Prep Cook
Paducah Riverfront Hotel —Paducah, KY
- Part-time
- Entry level
- Kitchen
Quick Apply
13d
Line Cook
LongHorn Steakhouse —Paducah, KY
- Entry level
- Kitchen
Line Cook
Paducah Riverfront Hotel —Paducah, KY
- $13.00 - $14.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Line Cook / Kitchen
Applebee's —Murray, KY
- Part-time
- 18 years or older
- US work authorization
- Fair chance
- Health insurance
- 401(k)
Quick Apply
Cook
Marquette Transportation Company, LLC —Paducah, KY
- Full-time
- School experience
- 18 years or older
- English
- Paid holidays
- Dental insurance
Cook
Sodexo —Murray, KY
- $12.41 - $18.55 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Gaither Suites at West Park —Paducah, KY
- $17 - $18 an hour
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cook

The Bungalows At Mayfield
Mayfield, KY

Quick Apply

Job Details

Full-time
$12 - $14 an hour
1 day ago

Qualifications

Food preparation for special diets
High school diploma or GED
Experience working with individuals with specific dietary needs
Addressing dietary restrictions in food service

Full Job Description

Description:

The Bungalows At Mayfield is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required 6:00am-2:00pm or 10:30am-6:30pm

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Compensation details: 12-14 Hourly Wage

PI7f24ab19c566-25404-41168453

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line cook jobs in mayfield, ky

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