Top 274 restaurant general manager Jobs in maynard ma

General Manager - Restaurant
Confidential —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Assistant General Manager
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
10d
General Manager, Waltham
Mighty Squirrel Taproom & Kitchen —Waltham, MA
- $90,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Saloniki Greek —Cambridge, MA
- $68,500 - $76,600 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Five Guys Burgers and Fries / Hyde Park Burgers —Leominster, MA
- $55,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
Van Leeuwen Ice Cream —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonalds (MDC Management) —Fitchburg, MA
- From $54,000 a year
- Overnight shift
- Spanish
- Fast casual restaurant
- Driver's License
- Paid training
- Health insurance
Quick Apply
3d
General Manager - Restaurant
Cambria Sky Bar —South Boston, MA
- $68,000 - $75,000 a year
- Full-time
- Bar
- Restaurant management
- 3 years
Quick Apply
14d
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
General Manager
Hogan Company —North Billerica, MA
- From $60,000 a year
- Full-time
- Customer service
- Quick service & fast food restaurant
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager
HK Hospitality LLC (d/b/a OTTO Portland) —South Boston, MA
- $75,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- Writing skills
- Paid time off
- Cell phone reimbursement
Quick Apply
8d
General Manager - Restaurant
Project opening soon —Reading, MA
- $90,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Driver's License
- Health insurance
- Paid time off
Quick Apply
General Manager - Full Service Restaurant
COREcruitment —Woburn, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Senior level
- Leadership
Quick Apply
9d
General Manager - Norwood, MA
The Honey Baked Ham Company —Dedham, MA
- Up to $65,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid holidays
- Disability insurance
Quick Apply
General Manager
RREMC Restaurants, LLC, DBA Denny's —Nashua, NH
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant General Manager
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Sales
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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restaurant general manager jobs near maynard ma

General Manager - Restaurant

Confidential
Chestnut Hill, MA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
Administrative experience
Team development
Hiring
Food and beverage industry expertise
Recruiting

Full Job Description

Job Summary
We are on the lookout for a passionate and dynamic General Manager to lead our restaurant team. In this role, you'll be the driving force behind daily operations, ensuring an outstanding guest experience while maintaining high standards of food quality, safety, and service. The ideal candidate is energetic, organized, and ready to inspire their team to deliver excellence in a lively dining environment. Your leadership will shape the restaurant’s success, foster a positive work culture, and ensure smooth management of all aspects of food service.

Essential Functions:

Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Estimate food and beverage costs. Work with office staff for efficient provisioning and purchasing of supplies.
Proper and responsible cash handling and proper facility security. Monitoring for product theft.
Supervise portion control and quantities of preparation to minimize waste.
Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Keeps Leadership Team promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.
Performs other duties and responsibilities as required or requested.
Weekends are a requirement of this position.

Personnel

Provide direction to employees regarding operational and procedural issues.
Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
Conduct orientation, explain the Restaurant’s Philosophy, and oversee the training of new employees.
Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.
Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.
Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.
Performs other duties and responsibilities as required or requested.

Supervision of Others

25+ employees each shift

Working Conditions

Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week = 50 hours).
Ability to perform all functions at the restaurant level, including delivery when needed.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.

Join us as a General Manager where your leadership will inspire a talented team to deliver top-notch food service while fostering a vibrant and inclusive dining environment!

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you available weekends and holidays?

Experience:

Full Service Restaurant Management : 2 years (Required)

Ability to Commute:

Chestnut Hill, MA 02467 (Required)

Work Location: In person

Quick Apply

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