Top 492 Restaurant staff Jobs in Mayport, Fl

Director of Food Service/GM
Metz Culinary Management —Jacksonville, FL
- $78,000 - $82,000 a year
- Full-time
- Bar
- Hospital
- Customer service
- Health insurance
- 401(k)
Quick Apply
Restaurant General Manager
Taco Bell —Yulee, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Dishwasher
Miller's Ale House —Jacksonville, FL
- 18 years or older
- Communication skills
- Entry level
Front of House Crew Member
Culver's —Jacksonville, FL
- From $14 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Register/Food Runner
Southern Grounds - Brooklyn —Jacksonville, FL
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Front Desk Clerk
The Harrison Group —Jacksonville, FL
- $15 - $18 an hour
- Part-time
- Hotel
- Organizational skills
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Team Member (Cashiers and Kitchen Staff)
Chick-fil-A —Jacksonville Beach, FL
- $15 - $17 an hour
- Part-time
- Serving
- Cash register
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cashier
Wingstop —Jacksonville, FL
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
To-Go
Texas Roadhouse —Jacksonville, FL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Team Member
Playa Bowls —Jacksonville, FL
- From $13 an hour + tips
- Part-time
- Serving
- Fast casual restaurant
- Entry level
Quick Apply
Kitchen Team Member - Neptune Beach
Vicious Biscuit —Neptune Beach, FL
- $25,000 - $30,000 a year
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Leadership
- Paid training
- Health insurance
Quick Apply
Bartender
Another Broken Egg of America, LLC —Jacksonville, FL
- From $18 an hour
- No nights
- Bar
- 18 years or older
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
Quick Apply
F.O.H. Server/Wine Tender
Le Petit Paris —Atlantic Beach, FL
- From $14 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Dishwasher/Busser
Sip N Smash —Jacksonville, FL
- From $16 an hour
- Part-time
- Heavy lifting
- Hotel
- In-person
- Employee discount
- Flexible schedule
Quick Apply
FOH staff
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- Cash register
- Restaurant
- Communication skills
Quick Apply
Dishwasher
Mellow Mushroom Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Barista
Southern Grounds - Brooklyn —Jacksonville, FL
- $15 - $18 an hour
- Part-time
- Serving
- Bar
- Ability to stand for extended periods
Quick Apply
Crew Member
Blaze Pizza St. Johns Town Center —Jacksonville, FL
- $14 - $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Host
Mellow Mushroom Jax Beach —Jacksonville Beach, FL
- Part-time
- Team management
- Restaurant
- Entry level
Quick Apply
Host
Black Pearl Restaurant —Ponte Vedra Beach, FL
- $17 - $21 an hour
- Part-time
- English
- US work authorization
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12d

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restaurant staff jobs near mayport, fl

Director of Food Service/GM

Metz Culinary Management
Jacksonville, FL

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year

Benefits

Health insurance
401(k)

Qualifications

Menu design
Customer communication
Operations management
Café experience
Customer service
Team development
Acute care facility experience
Food & beverage industry
Hospitality industry experience
Retail management
Hospitality management

Full Job Description

Position Title: Hospital Food Service Director

Location: Jacksonville, FL

Salary: 78-82K

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services. CDM Strongly Desired

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

Job Overview
We are on the lookout for a dynamic and experienced Director of Food Service/General Manager to lead our food and beverage operations. This role is perfect for someone passionate about hospitality, with a knack for managing diverse teams, streamlining restaurant processes, and delivering top-notch customer experiences. As the driving force behind our food service department, you'll oversee daily operations, ensure food quality standards are met, and foster a welcoming environment for both staff and guests. If you're energetic, detail-oriented, and ready to take charge of a vibrant food service setting, we want to hear from you!

Responsibilities

Lead and manage all aspects of food service operations across multiple outlets or locations, including casual dining, fine dining, catering, and bar services.
Oversee staff hiring, training, development, and performance management to build a motivated and skilled team.
Ensure compliance with food safety standards, health regulations, and sanitation practices to maintain a safe environment.
Manage inventory control processes using systems like Aloha POS or Micros POS to optimize stock levels and reduce waste.
Supervise food preparation, cooking procedures, and presentation quality to uphold high standards of culinary excellence.
Handle budgeting responsibilities including cost control, pricing strategies, and financial reporting to meet organizational goals.
Foster exceptional customer service by addressing guest feedback promptly and ensuring a welcoming atmosphere.
Oversee shift management by coordinating staff schedules and ensuring smooth daily operations during busy hours.
Implement training programs focused on food handling, safety protocols, POS operation, and team development to enhance staff skills.
Collaborate with kitchen management to streamline food production processes and improve overall efficiency.

Skills

Extensive experience in food service management within quick service & fast food restaurants or hospitality environments such as hotels or casual dining establishments.
Strong leadership skills with proven supervising experience in restaurant or kitchen settings.
Proficiency with POS systems like Aloha POS or Micros POS for order processing and inventory tracking.
Knowledge of food preparation techniques, culinary standards, and food safety regulations.
Excellent communication skills for effective team management and customer interaction.
Ability to handle cash transactions accurately and manage cash handling procedures.
Experience in staff training & development along with interviewing potential team members.
Skilled in managing budgets, controlling costs, and implementing operational improvements. Join us as our Director of Food Service/GM where your leadership will shape memorable dining experiences while fostering a positive work environment!

Requirements:

3+Plus Years in a Food Service Manager role (front and back)

3+ Plus Years in Hospital Food Service Management role

Impeccable Communication Skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with stunning presentation ideas

Culinary or Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest

Pay: $78,000.00 - $82,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in mayport, fl

Director of Food Service/GM

Restaurant General Manager

Dishwasher

Front of House Crew Member

Register/Food Runner

Front Desk Clerk

Team Member (Cashiers and Kitchen Staff)

Cashier

To-Go

Team Member

Kitchen Team Member - Neptune Beach

Bartender

F.O.H. Server/Wine Tender

Dishwasher/Busser

FOH staff

Dishwasher

Barista

Crew Member

Host

Host

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