Top 251 Line cook Jobs in Mcallen, Tx

Cook
Blu Brasserie —McAllen, TX
- From $14 an hour
- Full-time
- Spanish
- Culinary experience
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
PF Changs —McAllen, TX
- $14 - $18 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook
Applebee's —McAllen, TX
- $12 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Line Cook
BJ's Restaurants —McAllen, TX
- $15 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
Logan's Roadhouse —McAllen, TX
- $12 - $15 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Cook
Panda Restaurant Group —McAllen, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Ojos Locos Sports Cantina —McAllen, TX
- Weekends as needed
- 18 years or older
- Spanish
- English
Quick Apply
Line Cook
Taqueria El Sancho —McAllen, TX
- $10.00 - $25.17 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
8d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —McAllen, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Black Bear Diner —McAllen, TX
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
11d
Line Cook/Prep Cook
S. Market Asian Groceries And More —McAllen, TX
- $10 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
16h
Line Cook
Yard House —McAllen, TX
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Line Cook/Prep Cook
Roosevelts at 7 —McAllen, TX
- $10 - $13 an hour
- Part-time
- Military
- Cooking
- No high school diploma
- COVID-19 protective measures
Quick Apply
Line Cook
LongHorn Steakhouse —McAllen, TX
- Entry level
- Kitchen
Line Cook
House Wine & Bistro —McAllen, TX
- $11 an hour
- Part-time
- No education required
- US work authorization
- Organizational skills
Quick Apply
Line Cook
Brocheta Mediterranean Bistro —McAllen, TX
- $11 - $13 an hour
- 8 hour shift
- Cooking
- No high school diploma
- Ability to lift 50 pounds
- COVID-19 protective measures
Quick Apply
1d
Line Cook
Bubba's 33 —McAllen, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Another Broken Egg Cafe —McAllen, TX
- $12 - $14 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Paid holidays
Quick Apply
Line Cook
Texas Roadhouse —McAllen, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Raising Cane's —McAllen, TX
- $12 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply

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Cook

Blu Brasserie
McAllen, TX

Quick Apply

Job Details

Full-time
From $14 an hour
1 day ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Spanish
HACCP Certification
Culinary experience
English
Culinary Arts
Bachelor's degree

Full Job Description

Objective

To prepare each dish with the quality and dedication it deserves and deliver it on time to ensure guest satisfaction and repeat visits. Support the efficient operation of the kitchen through teamwork, coordination, and a proactive attitude.

Position Summary

The ideal candidate for this position should be a professional with a positive attitude and effective leadership skills. They will lead and guide a team of 2 people, using creativity, passion for gastronomy, and the ability to inspire team members to deliver the highest quality. Through teamwork, they will ensure that every guest visit is a memorable experience.

This role requires close coordination with the Head Chef and other kitchen staff. The candidate must maintain constant communication with superiors and team members. Occasionally, they will be assigned special projects by the Head Chef, Management, or Leadership, which must be completed satisfactorily. It is essential for the person in this role to know when to seek help when needed.

Responsibilities

 Prepare and plate dishes according to the quality and timing specified by the Head Chef.

 Only prepare dishes that have been logged in the system (No order, no preparation).

 Conduct inventory checks and submit requisitions for their assigned area.

 Perform quality control on every prepared or received product.

 Maintain raw materials and supplies in an organized manner to ensure efficient dish preparation.

 Ensure proper handling of raw materials in compliance with Food Safety and Hygiene Standards.

 Report any irregularities in their area via the Maintenance Report.

 Clean, set up, and dismantle their workstation as needed.

 Verify the proper functioning of equipment and utensils.

 Confirm the correct delivery of products to their area (quantity, quality, and timing).

 Interact with suppliers and maintain good relationships with them.

 Manage supplies to ensure their area is fully stocked in a timely manner.

 Attend all scheduled staff meetings and provide suggestions for improvement.

 Notify the Head Chef of any ingredients or dishes that do not meet established standards.

Qualifications

Education:

✓ Bachelor’s degree in Culinary Arts, Tourism, or Hospitality Management +

Training:

✓ Culinary training

Language Proficiency:

✓ English - Spanish

Work Experience:

✓ 3 years in kitchen operations or food production

Knowledge:

✓ Culinary arts

✓ HACCP certification (or equivalent food safety standards)

Competencies:

✓ Soft Skills

 Communication: Ability to clearly express ideas and set expectations for the team.

 Teamwork: Ability to collaborate effectively in a horizontal work environment.

 Dynamism: Ability to multitask efficiently without compromising guest experience.

 Planning & Organization: Strong time and resource management skills.

 Interpersonal Skills: Ability to communicate and explain effectively.

 Problem-Solving: Capable of addressing emergencies promptly.

 Follow-Through: Proactive approach to operations.

✓ Technical Skills

 Coordination

 Quality Control

 Culinary Expertise

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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