Top 5 Head chef Jobs in Mcallen Tx

Cook
Blu Brasserie —McAllen, TX
- From $14 an hour
- Full-time
- Spanish
- Culinary experience
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef and Kitchen Manager
Mujinzo Izakaya —McAllen, TX
- $15 - $20 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Food provided
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Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
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11d
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
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9d

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Cook

Blu Brasserie
McAllen, TX

Quick Apply

Job Details

Full-time
From $14 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Spanish
HACCP Certification
Culinary experience
English
Culinary Arts
Bachelor's degree

Full Job Description

Objective

To prepare each dish with the quality and dedication it deserves and deliver it on time to ensure guest satisfaction and repeat visits. Support the efficient operation of the kitchen through teamwork, coordination, and a proactive attitude.

Position Summary

The ideal candidate for this position should be a professional with a positive attitude and effective leadership skills. They will lead and guide a team of 2 people, using creativity, passion for gastronomy, and the ability to inspire team members to deliver the highest quality. Through teamwork, they will ensure that every guest visit is a memorable experience.

This role requires close coordination with the Head Chef and other kitchen staff. The candidate must maintain constant communication with superiors and team members. Occasionally, they will be assigned special projects by the Head Chef, Management, or Leadership, which must be completed satisfactorily. It is essential for the person in this role to know when to seek help when needed.

Responsibilities

 Prepare and plate dishes according to the quality and timing specified by the Head Chef.

 Only prepare dishes that have been logged in the system (No order, no preparation).

 Conduct inventory checks and submit requisitions for their assigned area.

 Perform quality control on every prepared or received product.

 Maintain raw materials and supplies in an organized manner to ensure efficient dish preparation.

 Ensure proper handling of raw materials in compliance with Food Safety and Hygiene Standards.

 Report any irregularities in their area via the Maintenance Report.

 Clean, set up, and dismantle their workstation as needed.

 Verify the proper functioning of equipment and utensils.

 Confirm the correct delivery of products to their area (quantity, quality, and timing).

 Interact with suppliers and maintain good relationships with them.

 Manage supplies to ensure their area is fully stocked in a timely manner.

 Attend all scheduled staff meetings and provide suggestions for improvement.

 Notify the Head Chef of any ingredients or dishes that do not meet established standards.

Qualifications

Education:

✓ Bachelor’s degree in Culinary Arts, Tourism, or Hospitality Management +

Training:

✓ Culinary training

Language Proficiency:

✓ English - Spanish

Work Experience:

✓ 3 years in kitchen operations or food production

Knowledge:

✓ Culinary arts

✓ HACCP certification (or equivalent food safety standards)

Competencies:

✓ Soft Skills

 Communication: Ability to clearly express ideas and set expectations for the team.

 Teamwork: Ability to collaborate effectively in a horizontal work environment.

 Dynamism: Ability to multitask efficiently without compromising guest experience.

 Planning & Organization: Strong time and resource management skills.

 Interpersonal Skills: Ability to communicate and explain effectively.

 Problem-Solving: Capable of addressing emergencies promptly.

 Follow-Through: Proactive approach to operations.

✓ Technical Skills

 Coordination

 Quality Control

 Culinary Expertise

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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head chef jobs in mcallen tx

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Head Chef and Kitchen Manager

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