Top 98 Culinary manager Jobs in Mcdonough, Ga

Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Restaurant and Bar General Manager
Elite Restaurant and Bar Food Group —Atlanta, GA
- $50,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Paid time off
Quick Apply
Executive Chef/Kitchen Manager
The Roux Seafood Kitchen & Cocktails —Atlanta, GA
- From $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cook - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
THE UBAR Manager/General Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
- $45,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Paid time off
Quick Apply
Director of Culinary Services
Benton Village of Stockbridge —Stockbridge, GA
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
2d
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Food Operations Manager 3
Sodexo —East Point, GA
- $74,290 - $96,140 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
LongHorn Steakhouse —McDonough, GA
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Airline Lounges Sous Chef / Kitchen Manager
Sodexo —Atlanta, GA
- $53,720 - $69,520 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
General manager
Goodwill of Georgia —McDonough, GA
- $50,735.11 - $61,100.35 a year
- Full-time
- Inventory management
- Sanitation
- Mid-level
Quick Apply
Unit Chef
Aladdin —Morrow, GA
- $25 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Catering Manager - Emory Oxford
Bon Appetit —Oxford, GA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager
PF Changs —Atlanta, GA
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Sous Chef
Delbar LLC —Atlanta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
HMSHost by Avolta —Atlanta, GA
- $56,163 - $66,075 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays

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culinary manager jobs near mcdonough, ga

Kitchen Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
Coaching
Staff scheduling
Cooking
Order processing tools
Team scheduling
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume environment. The ideal candidate will possess a passion for food, exceptional management skills, and a commitment to delivering outstanding customer service. As a Kitchen Manager, you will be responsible for maintaining food quality standards, managing inventory, training staff, and ensuring compliance with safety regulations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive team environment that drives operational excellence.

Duties

Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional growth
Oversee food preparation, cooking processes, and presentation to uphold quality standards and consistency across all menu items
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training in food handling procedures
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and special events like banquets or catering services
Implement training & development programs to enhance staff skills in food production, customer service, and hospitality management

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments
Proven leadership skills with supervising experience in restaurant or hospitality settings; adept at team management and staff training & development
Strong knowledge of inventory control systems and food management practices to reduce waste and control costs
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing and reporting
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor
Background in restaurant management with experience in shift management, budgeting, food safety protocols, and hospitality operations
Ability to manage multiple responsibilities simultaneously in a high-pressure environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise will inspire your team to deliver exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry. This paid position offers an engaging environment where your skills can shine while contributing to our vibrant hospitality culture.

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in mcdonough, ga

Kitchen Manager

Restaurant and Bar General Manager

Executive Chef/Kitchen Manager

Cook - McDonough

THE UBAR Manager/General Manager

Director of Culinary Services

Kitchen manager

Executive Chef - Eagles Landing

Food Operations Manager 3

Executive Sous Chef - Golf & Special Events

EXECUTIVE CHEF- TRAVEL

Restaurant Manager

Airline Lounges Sous Chef / Kitchen Manager

Kitchen Manager

General manager

Unit Chef

Catering Manager - Emory Oxford

Restaurant General Manager

Sous Chef

Sous Chef

I want to receive the latest job alert for culinary manager in mcdonough, ga

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