Top 54 Chef manager Jobs in Mcdonough Ga

Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Kitchen Manager~ALL Scratch!
Jim 'N Nick's Community Bar-B-Q —Covington, GA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Atlanta, GA
- From $80,000 a year
- Full-time
- Restaurant management
- Cooking
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
1d
Kitchen Manager
Bubba's 33 —McDonough, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —McDonough, GA
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Kitchen Manager
Rock N Roll Sushi | Robison Venture Group —Locust Grove, GA
- Up to $25 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
23h
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
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Jim 'N Nick's Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Covington, GA
- High school
- Sales
- Mid-level
Quick Apply
LEAD COOK
Harmony Senior Services —McDonough, GA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Senior Culinary Lead
Chick-fil-A, Inc. —Atlanta, GA
- Bachelor's degree
- Continuous improvement
- Quick service & fast food restaurant
Kitchen Manager
Jim 'N Nick's Community BBQ —Conyers, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Airline Lounges Sous Chef / Kitchen Manager
Sodexo —Atlanta, GA
- $53,720 - $69,520 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Supervisor, Dietary Svcs, Variable
Piedmont Healthcare Inc. —Fayetteville, GA
- Full-time
- Hospital
- ServSafe
- Mid-level
Kitchen Manager
Juicy Crab of Jonesboro LLC —Jonesboro, GA
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
5d
Chef Manager
Aramark —Stone Mountain, GA
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
MooCoo Group LLC —Avondale Estates, GA
- $60,000 - $75,000 a year
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d

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Kitchen Manager

Green Valley Golf Group
McDonough, GA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
Coaching
Staff scheduling
Cooking
Order processing tools
Team scheduling
Mid-level
Team development
Hiring
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume environment. The ideal candidate will possess a passion for food, exceptional management skills, and a commitment to delivering outstanding customer service. As a Kitchen Manager, you will be responsible for maintaining food quality standards, managing inventory, training staff, and ensuring compliance with safety regulations. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive team environment that drives operational excellence.

Duties

Lead and supervise kitchen staff, including hiring, training, coaching, and evaluating team members to ensure high performance and professional growth
Oversee food preparation, cooking processes, and presentation to uphold quality standards and consistency across all menu items
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Ensure compliance with food safety regulations and sanitation standards through regular inspections and staff training in food handling procedures
Operate point-of-sale (POS) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours and special events like banquets or catering services
Implement training & development programs to enhance staff skills in food production, customer service, and hospitality management

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service & fast food restaurants or casual dining environments
Proven leadership skills with supervising experience in restaurant or hospitality settings; adept at team management and staff training & development
Strong knowledge of inventory control systems and food management practices to reduce waste and control costs
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing and reporting
Excellent customer service skills with the ability to handle cash transactions accurately while maintaining a friendly demeanor
Background in restaurant management with experience in shift management, budgeting, food safety protocols, and hospitality operations
Ability to manage multiple responsibilities simultaneously in a high-pressure environment while maintaining attention to detail
Join us as a Kitchen Manager where your culinary expertise will inspire your team to deliver exceptional dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the food industry. This paid position offers an engaging environment where your skills can shine while contributing to our vibrant hospitality culture.

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in mcdonough ga

Kitchen Manager

Kitchen Manager~ALL Scratch!

Kitchen manager

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef - Eagles Landing

Kitchen Manager

Kitchen Manager

Jim 'N Nick's Chef / Kitchen Manager

LEAD COOK

Senior Culinary Lead

Kitchen Manager

Executive Sous Chef - Golf & Special Events

Airline Lounges Sous Chef / Kitchen Manager

EXECUTIVE CHEF- TRAVEL

Chef Supervisor, Dietary Svcs, Variable

Kitchen Manager

Chef Manager

Kitchen Manager

I want to receive the latest job alert for chef manager in mcdonough ga

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