Top 84 Kitchen manager Jobs in Mckinney Tx

Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group
Dallas —Dallas, TX
- $65,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Extended hours
- Microsoft Word
- 6 years
- ServSafe
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2d
Food Service Team Lead/Cook - FT | Allen Rehab
PAM Health, LLC —Allen, TX
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
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Food Services Manager
Serrato Corp. —McKinney, TX
- From $57,000 a year
- Full-time
- Computer literacy
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
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9d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Assistant Deli/Food Service Manager
Buc-ee's —Melissa, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Kitchen Lead
Cosm —The Colony, TX
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Chef
Astralkey Inc. —McKinney, TX
- Full-time
- Customer service
- Cooking
- Supervising experience
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Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Plano, TX
- $60,000 - $75,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Kitchen Manager
Applebee's —McKinney, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
ALN - Culinary Experience Director
West Development —Allen, TX
- Full-time
- ServSafe
- Writing skills
- Cooking
Kitchen Manager
The Cheesecake Factory —Frisco, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Plano, TX
- $65,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Chef
Snooze Addison —Dallas, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager
Texas Roadhouse —Prosper, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group

Dallas
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Operations management
Customer service
Fine dining experience
Coaching
Organizational skills
Production management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Multi-Unit Corporate Kitchen Manager / Quality Control Chef

Location North Dallas, TX (Field Role)

Reports To Director of Culinary / Ownership

Position Type Full-Time, Salaried

Travel Focus100% local travel between North Dallas locations

About Us

We are a premier, growing restaurant group based in North Dallas. Our reputation is built on exceptional food, warm hospitality, and a commitment to doing things the right way.

The Role

We are seeking a highly disciplined Multi-Unit Corporate Kitchen Manager whose primary obsession is consistency and quality control. You are not a desk chef, nor are you the primary menu developer. You are the operational guardian of our culinary standards. Spending your days on the floor and on the line across all our locations, you will audit execution, coach Kitchen Managers, enforce specs, and eliminate the operational drift that happens when restaurants scale.

Core Responsibilities

Quality Assurance & Consistency

Conduct unannounced daily and weekly culinary audits across all North Dallas locations to grade recipe adherence, plating specs, and portion control.
Calibrate all back-of-house (BOH) teams to a single standard—ensuring a 0% variance in flavor, temperature, and presentation between units.
Identify and correct "recipe drift" (e.g., cooks taking shortcuts or modifying prep techniques without authorization).
Maintain and update the master digital recipe book, ensuring every prep station has accurate, legible, and current documentation.

Training & Development

Work shoulder-to-shoulder with unit-level Kitchen Managers and prep teams to retrain techniques where quality is slipping.
Lead the culinary onboarding process for all new BOH managers and key line cooks to ensure they understand our exacting standards from day one.
Validate that all prep cooks are properly utilizing scales, timers, and thermometers rather than cooking "by feel."

Food Safety & Operations

Enforce strict adherence to Texas health codes, food safety regulations, and sanitation standards across all kitchens.
Audit walk-ins and dry storage for proper labeling, dating, and FIFO rotation to minimize spoilage and ensure freshness.
Monitor equipment performance during walk-throughs and report maintenance issues before they impact food quality.
Partner with the Purchasing Director to flag inconsistencies in vendor product quality (e.g., inconsistent produce sizing or sub-spec meat deliveries).

Qualifications

Experience: Minimum 3–5 years of culinary management, specifically in a high-volume, scratch-kitchen environment. Bonus points for multi-unit chef work.
Mindset: Detail-oriented, uncompromising on standards, and heavily analytical. You should be the kind of chef who notices a missing garnish from 10 feet away.
Communication: Strong coaching ability. You must be able to correct behaviors respectfully but firmly, building buy-in from unit-level chefs rather than just barking orders.
Language: Bilingual (English/Spanish) is great if possible to effectively train and communicate with our BOH teams.
Technical: Proficient with restaurant management software (e.g., Restaurant365, Crunchtime, or similar inventory/recipe platforms).
Mobility: Must have reliable transportation to travel daily between our North Dallas locations.

What We Offer

Competitive base salary
Comprehensive medical, dental, and vision insurance.
Paid time off and flexible schedule
A clear path for career growth within a rapidly expanding restaurant group.

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in mckinney tx

Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group

Food Services Manager

Hotel Executive Chef

Food Service Team Lead/Cook - FT | Allen Rehab

Food Services Manager

DIRECTOR OF CULINARY OPERATIONS

Assistant Deli/Food Service Manager

Kitchen Lead

Kitchen Manager/Chef

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

ALN - Culinary Experience Director

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Head Chef

Sous Chef/Kitchen Manager

Lead Cook

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in mckinney tx

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