Top 5 Lead cook Jobs in Mcleod County Mn

Lead Cook - Long Term Care - Full Time
Good Samaritan —Howard Lake, MN
- $19.50 - $28.00 an hour
- Online Application
- Background check
- Management
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Taher, Inc —Norwood, MN
- $19 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
9d
Pre-Cook Team Lead - 2nd Shift
Michael Foods Inc. —Gaylord, MN
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply

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Benedictine —Minneapolis-Saint Paul, MN
Prepare both hot and cold food items for patients, residents, visitors and staff. This position will be required to travel and provide care at all Benedictine…
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Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Lead Cook - Long Term Care - Full Time

Good Samaritan -
Howard Lake, MN

Quick Apply

Job Details

Full-time
$19.50 - $28.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
Life insurance

Qualifications

Basic math

Full Job Description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Howard Lake Ctr
Location: Howard Lake, MN
Address: 413 13th Ave, Howard Lake, MN 55349, USA
Shift: Varies
Job Schedule: Full time
Weekly Hours: 30.00
Salary Range: $19.50 - $28.00

Department Details

Seeking a full time evening Lead Cook:

Shift: Evenings, 11:00am - 7:00pm

Schedule: 8 shifts over a two week pay period (60 hours).

Every other weekend (Saturday & Sunday) and every other holiday rotation required.

Additional $1.25/hour for weekend hours.

Eligible for all full-time employee benefits including health, dental, vision, 401k, PTO and more!

Join our Dietary Team at the Good Samaritan Society in Howard Lake! Our 32 bed nursing home has a great team with a fantastic level of support from our community!

Job Summary

Performs all duties in food preparation as assigned. Provides daily direction to cooks and other assigned areas ensuring all departmental standards and goals are met. Prepares, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment.

Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience and previous leadership experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0267377
Job Function: Facilities and General Services
Featured: No

Quick Apply

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lead cook jobs in mcleod county mn

Lead Cook - Long Term Care - Full Time

Head Cook

Pre-Cook Team Lead - 2nd Shift

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