Top 1830 Kitchen team member Jobs in Md

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
13d
PM Line Cook
Talbot Country Club —Easton, MD
- $21 - $24 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Farm to Table Cook
Pearlstone Center —Reisterstown, MD
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Rockville, MD
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Expeditor
Franklins —Hyattsville, MD
- $18.50 - $21.00 an hour
- Full-time
- Spanish
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Dining Services Associate- Clinical (Part Time)
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $17.00 - $19.92 an hour
- Part-time
- Customer service
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
5d
Event Kitchen Assistant
Ridgewells Catering —Bethesda, MD
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Guest services
- Ability to stand for extended periods
Quick Apply
Cook
Sunrise Senior Living —Bethesda, MD
- $19.65 - $24.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook
Acts Retirement-Life Communities —Sykesville, MD
- $16.69 - $22.91 an hour
- Online Application
- High school diploma or GED
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
5d
Back of House Team Member
Chick-fil-A —Bowie, MD
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
Quick Apply
Organic Kitchen Team Member
MOM's Organic Market —Gaithersburg, MD
- $18.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prep Cook
Charlestown by Erickson Senior Living —Catonsville, MD
- $17.00 - $21.84 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- 401(k)
Kitchen Team Member - Annapolis
Call Your Mother Deli —Annapolis, MD
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
4d
Cook
Discovery Village Chevy Chase —Chevy Chase, MD
- $21 - $22 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Line Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $20.70 - $23.00 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Full time Cook - Our Daily Bread
Catholic Charities of Baltimore —Baltimore, MD
- $19 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
Dishwasher
Sunrise Senior Living —Bethesda, MD
- $18.42 - $21.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance

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Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

Apply Now

Job Details

Full-time
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

kitchen team member jobs in md

Kitchen Manager - Atwater's Catonsville

PM Line Cook

Farm to Table Cook

Line Cook

Line Cook/Expeditor

Dining Services Associate- Clinical (Part Time)

Dishwasher, Food Plant

Kitchen Cook

Event Kitchen Assistant

Cook

Prep Cook

Back of House Team Member

Organic Kitchen Team Member

Prep Cook

Kitchen Team Member - Annapolis

Cook

Line Cook

Full time Cook - Our Daily Bread

Kitchen Leader

Dishwasher

I want to receive the latest job alert for kitchen team member in md

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Position Overview

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Staff Management

Customer Service

Qualifications & Requirements

Job Details

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