Top 295 Restaurant manager Jobs in Medford Ny

Restaurant Manager
Rooted Hospitality Group —Patchogue, NY
- $65,000 - $80,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Front of House Restaurant Manager
Rooted Hospitality Group —Patchogue, NY
- $65,000 - $80,000 a year
- Part-time
- Sales
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Assistant General Manager
Ugly Dumpling —Lake Grove, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
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Hospitality & Service Manager
Rooted Hospitality Group —Westhampton Beach, NY
- $65,000 - $80,000 a year
- Part-time
- Sales
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Restaurant Manager - Chili's South Setauket NY
Chili's —South Setauket, NY
- $72,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
14d
Shift Manager
Tap Room —Ronkonkoma, NY
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Training & development
- Health insurance
- Employee discount
Quick Apply
Assistant General Manager
Shake Shack —Holbrook, NY
- $65,187.20 - $83,865.60 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
6d
Restaurant Assistant General Manager
Chopt —Stony Brook, NY
- $58,000 - $65,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
3d
STONY BROOK - Crumbl Cookies General Manager
Crumbl Stony Brook —Stony Brook, NY
- $70,000 - $87,000 a year
- ServSafe
- Mid-level
- Driver's License
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Rooted Hospitality Group —Westhampton Beach, NY
- $65,000 - $80,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Tasting Room Manager
RG|NY Vineyard —Riverhead, NY
- $60,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Customer service
- Health insurance
- 401(k)
Quick Apply
8d
Pizza Manager
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Panera Bread —Massapequa Park, NY
- $58,000 - $72,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Ruth's Chris —Melville, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
2d
Restaurant General Manager
Shake Shack —Riverhead, NY
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
13d
Assistant Bakery Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Lessing's Inc- Mirabelle Tavern —Stony Brook, NY
- $20 - $30 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Bakery Manager
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Tropical Smoothie Cafe —Suffolk County, NY
- $65,000 - $73,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Smithtown, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near medford ny

Restaurant Manager

Rooted Hospitality Group -
Patchogue, NY

Quick Apply

Job Details

$65,000 - $80,000 a year

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Description:

Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for likeminded, talented, integrity-driven individuals to join our journey and grow with us.

As a Restaurant Assistant Manager, you will help lead and inspire your team to deliver consistent excellence in service, operations, and guest experience. Your leadership will make every team member and guest feel genuinely welcome from the moment they step through the door.

Team Leadership & Development:

Cultivate a nurturing and learning-focused environment that fosters team growth and development.
Partner with the GM to recruit top-tier FOH staff, conduct interviews, and make hiring recommendations.
Mentor and coach team members, including conducting annual performance reviews and supporting pay increase decisions.
Facilitate the implementation of training programs and monitor team progress to ensure skill application.
Provide constructive feedback and embrace open, authentic dialogue with team members.

Operational Excellence:

Support proactive performance management while adhering to employment policies and procedures.
Assist in monitoring labor and other expenses, collaborating with the GM to ensure budget compliance and operational efficiency.
Partner with the management team to refine restaurant processes and drive continuous improvement.
Enforce safety protocols to maintain a secure environment for team members and guests.

Guest Experience & Brand Stewardship:

Create a culture of genuine hospitality, consistently exceeding guest expectations.
Champion RHG’s brand image by ensuring all team members embody professionalism and reflect our values.
Proactively engage with the local community to enhance brand visibility and foster partnerships.

Product Knowledge & Financial Accountability:

Develop a comprehensive understanding of food and beverage menus, including ingredients, preparation, and presentation.
Oversee beverage inventory and purchasing, assist with mid/end-period counts, and analyze variances.
Ensure accurate cash handling and proper operation of the point-of-sale system.

Physical & Operational Duties:

Oversee the upkeep of the restaurant, ensuring cleanliness, organization, and compliance with company standards.
Act as a key player in achieving financial and operational goals in collaboration with the GM and other managers.

Requirements:

1+ years in a high-volume management role, or 3+ years as a shift lead in a full-service restaurant.
Positive attitude, strong work ethic, and exceptional communication skills.
Proven ability to self-manage timelines and prioritize in a fast-paced environment.
Excellent organizational skills and flexibility in adapting to changing priorities.
Passion for the food and hospitality industry with a strong sense of integrity and good judgment.

Physical Requirements:

Ability to lift 25 pounds.
Reasonable range of motion, including bending, stooping, standing, walking, and lifting for extended periods.

We Offer the Best Benefits in the Business that Include:

Steady Year-Round Employment
Multiple Benefit Plans including Dental, Vision, and Life Insurance
Paid Time Off
Sick Leave
401(k) Employee Retirement Plan with Matching
Employee Discounts at your Favorite Restaurants
Positive Work Environment Where Participation and Diversity are Celebrated
Robust Training Program with Career Advancement and Growth Opportunities

Why Join Rooted Hospitality Group?

At RHG, you’re more than a manager—you’re a culture-shaper. We celebrate innovation, collaboration, and personal growth, and we empower our team to reach their full potential. Joining RHG means stepping into a role that makes a difference in the lives of others while advancing your career in a supportive and dynamic environment.

If you’re ready to lead with heart, integrity, and purpose, apply today!

Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Quick Apply

Refine Your Search

restaurant manager jobs in medford ny

Restaurant Manager

Front of House Restaurant Manager

Assistant General Manager

Hospitality & Service Manager

Restaurant Manager - Chili's South Setauket NY

Shift Manager

Assistant General Manager

Restaurant Assistant General Manager

STONY BROOK - Crumbl Cookies General Manager

Restaurant Manager

Tasting Room Manager

Pizza Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant Bakery Manager

Front of House Manager

Assistant Bakery Manager

Restaurant General Manager

Kitchen Manager (overnight)

I want to receive the latest job alert for restaurant manager in medford ny

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