Top 103 Lead cook Jobs in Medina, Oh

Executive Chef
The Legacy Hotel —Medina, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
Food Service Director at Skilled Nursing Facility
Pollak Food Distributors —Medina, OH
- Full-time
- Skilled nursing facility
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef / Caregiver (Culinary Lead)
Evergreen Gardens Assisted Living, Inc. —Strongsville, OH
- $18 - $20 an hour
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
1d
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Baldwin Wallace University —Berea, OH
- $21 - $24 an hour
- Full-time
- Background check
- ServSafe
- 5 years
Quick Apply
Kitchen Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $43,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Executive Chef
Firestone Country Club —Akron, OH
- Full-time
- Microsoft Word
- Sales
- ServSafe
- Disability insurance
- Relocation assistance
Quick Apply
6d
Sous Chef
Arcis Golf —Medina, OH
- Weekends as needed
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef
House of Hunan —Medina, OH
- $17 - $22 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Lead Line Cook
Confidential —Avon, OH
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Cook
Majestic Care of Sagamore Hills —Northfield, OH
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Line Cook / Kitchen Lead
Ryes N Shine —Cuyahoga Falls, OH
- $14 - $20 an hour
- Part-time
- Team management
- In-person
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Line Cook
Market District —Cuyahoga Falls, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
Culinary Aide
Majestic Care of Sagamore Hills —Northfield, OH
- Part-time
- Assembly
- Entry level
- Paid holidays
- Life insurance
Quick Apply
Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)
Select Meals —Copley, OH
- $15 - $16 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
Quick Apply
14d
Crew Member
Chipotle —Medina, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook
Brookdale Senior Living Inc. —Westlake, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d
Deli/Hot Foods Clerks and Cooks
Dave's Markets —Garfield Hts, OH
- From $12 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid time off
- Employee discount

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Executive Chef

The Legacy Hotel -
Medina, OH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

Medina, OH

The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of this 77-room boutique hotel. We are seeking a culinary professional who thrives in a dynamic, service-driven environment. As Executive Chef, you will have the opportunity to lead and develop your team while providing elevated hospitality and personalized guest service. This role is ideal for someone who is passionate about creating memorable, plated moments, blends creative culinary artistry with business acumen, believes in fostering a culture of mentorship and support, and implements rigorous standards of food safety, preparation, and presentation.

The Legacy hotel features four distinct food and beverage outlets, including catering and banquet operations:

Privato: Chops, Seafood, Elegant Italian
La Vista: Coastal Italian & Raw Bar (with a rooftop bar)
Lily Jean’s: Coffee bar by day, Martini bar by night.
Locale at the Legacy Event Center

What You Bring to the Table:

Proven success as an Executive Chef or Executive Sous Chef in an upscale environment.
Experience overseeing multiple food and beverage outlets.
Strong leadership and team development skills.
Demonstrated expertise in menu development, cost control, budgeting, and financial performance.
Thorough knowledge of food safety regulations.
Excellent organization, communication, and problem-solving abilities.
A passion for hospitality and creating memorable, unique dining experiences.

Scope of Leadership:

Collaborate with the Corporate Chef to elevate and maintain premium food quality and service standards across all outlets. This includes directing daily food preparation, execution, and presentation.
Inventory and supply management – oversee all food purchasing, receiving, inventory control, and proper storage organization.
Supervise and mentor kitchen staff, including line cooks and stewards, ensuring optimized production schedules for daily service and special events.
Oversee menu development, recipe standardization, and daily food preparation, including buffets, to ensure high-quality execution and adherence to The Legacy Hotel & Marriott brand standards.
Establish and enforce kitchen protocols to safely accommodate guest allergies and dietary restrictions.
Ensure compliance with all food safety, sanitation, and brand standards.
Manage food and labor costs through effective forecasting, purchasing, inventory management, and scheduling for multiple outlets.
Build strategic relationships with regional suppliers to source fresh, local ingredients that support a farm-to-table philosophy.
Drive innovation while maintaining operational excellence and financial performance.
Maintain a flexible schedule, including days, nights, weekends, and holidays, to provide hands-on leadership during peak service times.

The Benefits of Joining Our Team:

Comprehensive health, dental, and vision insurance options
401k Plan
Paid Time Off
A collaborative, creative, and people-first work culture.

The ideal candidate is a visible leader who enjoys being in the kitchen, mentoring team members and continuously elevating the culinary experience. You enjoy creating innovative menus, managing financial performance, and ensuring every plate reflects the highest standards of quality and service.

If you are passionate about culinary excellence and ready to lead a talented team in a distinctive upscale environment, we invite you to apply and become part of our leadership team.

Compensation: Competitive compensation package tailored to experience and expertise.

N./A

Benefits:

Dental insurance
Vision insurance
Health insurance
Paid time off
Life insurance
401(k)

Job Type: fulltime

Schedule:

Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

lead cook jobs in medina, oh

Executive Chef

Executive Chef

Food Service Director at Skilled Nursing Facility

Chef / Caregiver (Culinary Lead)

Culinary Operations Manager

Chef De Cuisine

Kitchen Manager

Executive Chef

Sous Chef

Division Executive Chef (Education)

Sushi Chef

Lead Line Cook

Cook

Line Cook / Kitchen Lead

Line Cook

Culinary Aide

Cook / Kitchen Lead (8:00 AM – 4:30 PM, Monday to Friday)

Crew Member

Cook

Deli/Hot Foods Clerks and Cooks

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