Top 6 Kitchen prep Jobs in Medora, Nd

Dishwasher/Busser
Trappers Kettle —Belfield, ND
- $12.00 - $13.50 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Theodore Roosevelt Presidential Library Foundation —Medora, ND
- $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Guest services
- Café
Quick Apply
2d
Line Cook
Theodore Roosevelt Medora Foundation —Medora, ND
- $17.08 - $20.00 an hour
- Overtime
- Sales
- Ability to walk for extended periods
- English
Pizza Cook
Trappers Kettle —Belfield, ND
- $11 - $14 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
12d

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Restaurant Crew Member/Server
LAmour Bistro LLC —Medora, ND
Handle cash transactions accurately, including cash handling and cashiering duties. Greet guests warmly and take accurate food and beverage orders using POS…
From $12 an hour
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Barista
Meg-a Latte Coffee House —Dickinson, ND
As a Barista at Meg-a-latte, you will be responsible for creating delicious coffee beverages, providing excellent customer service, and contributing to a…
$9 - $19 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
Quick Apply
Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
$16 - $19 an hour
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Dishwasher/Busser

Trappers Kettle -
Belfield, ND

Quick Apply

Job Details

Part-time | Full-time
$12.00 - $13.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Sweeping
Mopping
Clean workspace maintenance
Restaurant experience

Full Job Description

Dishwasher / Busser

A Dishwasher/Busser is an essential member of the restaurant team, keeping the kitchen and dining room running smoothly by maintaining cleanliness, organization, and a steady flow of clean dishes and reset tables. Though often entry-level, this role is the backbone of any successful restaurant operation.

Key Responsibilities

As Dishwasher: Scrape, rinse, and load dishes, glassware, and utensils into the dishwashing machine. Unload and properly store clean dishes, ensuring they are available for kitchen and service staff. Hand wash oversized items such as pots, pans, and sheet trays that cannot go through the machine. Maintain cleanliness of the dish pit area throughout the entire shift. Take out trash regularly and keep back-of-house areas clean and organized. Sweep and mop kitchen floors as needed. Assist kitchen staff with basic prep tasks during slow periods if needed. Restock dishes and supply inventory and alert management when items run low. Maintain sidework duties throughout the shift.

As Busser: Clear and reset tables quickly and efficiently after guests depart. Bring clean silverware, glassware, and condiments to reset tables to standard. Assist servers by refilling water glasses throughout the meal. Remove used dishes, glasses, and utensils during the meal without disrupting guests. Communicate table availability to the host stand promptly after reset. Keep service stations stocked and organized throughout the shift. Sweep or spot clean the dining room floor as needed during service. Support servers and food runners during high-volume periods to maintain service flow.

Requirements

No prior experience required — will train the right candidate
Ability to work quickly and efficiently in a fast-paced environment
Physical stamina to stand, bend, and lift up to 50 lbs for extended periods
Reliable, punctual, and team-oriented attitude
Ability to work in a hot and wet kitchen environment (dishwasher)
Professional and courteous demeanor around guests (busser)
Availability for evenings, weekends, and holidays

Nice to Have

Prior restaurant or hospitality experience
Familiarity with dining room setup and service standards
Interest in growing within the restaurant industry

Work Environment

Dishwashers work in a hot, wet, and fast-paced kitchen environment for shifts typically ranging from 4–8 hours. Bussers work in unison with dishwashers as well as in the front-of-house dining room with frequent guest exposure, requiring a neat appearance and positive attitude. Both roles are physically demanding and require constant movement throughout the shift. Evening and weekend availability is required.

Compensation

Base Hourly Wage: $13 with experience
$12 with no experience

Job Types: Full-time, Part-time

Pay: $12.00 - $13.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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kitchen prep jobs in medora, nd

Dishwasher/Busser

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