Top 360 Line cook Jobs in Memphis, Tn

Cook 1
TPC Southwind —Memphis, TN
- $16.00 - $16.50 an hour
- Part-time
- High school diploma or GED
- In-person
- No travel
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Memphis, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Dietary Aide/Cook
Felder Services —Southaven, MS
- Full-time
- In-person
- Long term care
- Entry level
- Free parking
- Paid training
Quick Apply
Line Cooks
O'Charley's Team Members —Olive Branch, MS
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
5d
Line Cook
Briza Restaurant —Memphis, TN
- $20 - $22 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Line Cook
Outback Steakhouse —Memphis, TN
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Line Cook
Jack Brown's Beer & Burger Joint —Memphis, TN
- $14 - $17 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Line Cook
The Lookout —Memphis, TN
- Part-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
9d
Line Cook
PF Changs —Memphis, TN
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook / Kitchen
Applebee's —Bartlett, TN
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Memphis RiverLine Hotel —Memphis, TN
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Germantown, TN
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
12h
Breakfast Line Cook
Café Eclectic —Memphis, TN
- $14 - $16 an hour
- Part-time
- Cooking
- No high school diploma
- Mid-level
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
WISEACRE Brewing Company —Memphis, TN
- $15 an hour
- Overtime
- Cash register
- Ability to lift 50 pounds
- 1 year
2d
Line Cook and Prep Cook
Wet Willies —Memphis, TN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Prep-Cook
Tazikis Memphis LLC —Memphis, TN
- $18 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Huey's Restaurant —Germantown, TN
- $15 - $18 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply

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Cook 1

TPC Southwind -
Memphis, TN

Quick Apply

Job Details

Part-time
$16.00 - $16.50 an hour

Qualifications

Kitchen health and safety standards
Grilling
Food handling
Pre-cooking preparation
Food hygiene
High school diploma or GED
Food safety sanitizing procedures
Kitchen equipment maintenance

Full Job Description

Overview

Overview

Inactive No

View As Of 03/04/2026

Date of Last Change 02/04/2025 10:11:01.713 PM

Job Profile Name Cook I

Job Code JOB10093

Include Job Code in Name No

Job Profile Summary The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with

standards.

QUALIFICATIONS

High school diploma or equivalent education

Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally

be acquired through at least 6 months of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES

Maintain high standards of quality of food production to ensure member/guest satisfaction

Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at

all times

Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the

change of shift

Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted

sanitation standards and club practices

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may

include:

Breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.

Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices

such as electric slicers, and food processors

Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders

Job Description

02:15 PM

03/04/2026

Page 2 of 4

Prepare banquet entrees, vegetables, and starches for cooking

Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage

Operating Plan/Budget

Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed

regulations and rules regarding food service sanitation

Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties,

Inc

Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for

dinner

Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned

Additional Job Description

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or

hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth

perception, color vision, distance and peripheral vision, and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would

apply to this job.

This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks

that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job,

nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Travel

Travel is not expected for this position

Work Schedule Expectations

This position requires shifts as necessary based on business levels

Supervisory Responsibility

This position has no direct supervisory responsibilities.

Pay: $16.00 - $16.50 per hour

Work Location: In person

Quick Apply

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