Top 15 Dietary cook Jobs in Memphis, Tn

Cook
REGIONAL ONE HEALTH —Memphis, TN
- Weekends as needed
- Hospital
- HIPAA
- High school diploma or GED
10d
Cook
NurseCare Buckhead —Millington, TN
- Weekends as needed
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
The Waters of Memphis —Memphis, TN
- Full-time
- Writing skills
- High school diploma or GED
- 1 year
Quick Apply
7d
Lead Cook | Full Time
Harmony Senior Services —Memphis, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Cook
Germantown Plantation Senior Living —Germantown, TN
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- On-the-job training
Quick Apply
Cook
Woodland Recovery Center —Memphis, TN
- $15 an hour
- PRN
- Customer service
- Ability to climb stairs
- Ability to stand for extended periods
- Loan repayment program
- Health insurance
Cook
The Village at Germantown —Germantown, TN
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Cook
Highland Heat —Memphis, TN
- From $13.61 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
11d
Hiring Part Time Cook
Soul food to -go —Memphis, TN
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Bartlett, TN
- $16 - $18 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Prep/Line Cook
Rock n Roll Sushi Wolfchase —Memphis, TN
- $14 - $16 an hour
- Full-time
- Organizational skills
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
2h
Line Cook/Prep Cook
El Mero Taco —Cordova, TN
- $12 - $16 an hour
- Part-time
- Spanish
- English
- Communication skills
- Paid training
- Employee discount
Quick Apply

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Cook
The Estates at Knightsbridge —Columbus, OH
Obtain Food Handlers Permit (as required by state regulations). Assist in maintaining a positive physical and social environment for the residents.
Quick Apply
8d
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Friendship Village of Dublin —Dublin, OH
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Cook

REGIONAL ONE HEALTH -
Memphis, TN

Apply Now

Job Details

Full-time
10 days ago

Qualifications

Customer communication
Institutional kitchen experience

Full Job Description

Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures.

What you will do

Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures. • Reviews menus, production sheets, planning charts to obtain proper food items for preparation according to menu in quantities indicated and to meet appropriate deadlines. • Pre-preps and cooks (bake, roast, steam, broil) food as instructed and in compliance with recipes. • Cleans all food preparation equipment and maintains a clean area. • Practices safe and proper food handling procedures, covers, labels and stores leftover food, as assigned or required and in accordance with sanitation standards and established policies and procedures. • Serves and/or portions food delivered as instructed utilizing appropriate garnishing and food presentation techniques to ensure optimal quality.
Prepares grilled or fried foods to order.
Provides instructions to Food Services Assistant to ensure food is prepared accurately.
Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration. • Interacts and works collaboratively with dietary customers/hospital staff in a customer responsive and courteous manner, in compliance with iRESPECT and Retail Care standards and promoting patient/customer satisfaction. • Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels.
Maintains required department records, reports and files. Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices.
Stocks all required supplies and inventory, including food and cleaning supplies. Rotates food and stocks as required.
Maintains a clean, orderly and safe environment for patients and personnel. • Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner. • Reports malfunction of equipment to supervisor or crew leader. • Disposes of trash and garbage by transporting to disposal area.
Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies).
Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for Food and Nutrition services.
Completes required continuous training and education, including, department specific requirements.

High School Diploma or equivalent work experience. Required
Vocational certificate in food preparation Upon Hire Preferred
Minimum 1 year experience of experience in institutional cooking. Required

Regional One Health is committed to diversity and inclusion. We are an equal opportunity employer including veterans and people with disabilities.

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