Top 18 Director of culinary Jobs in Memphis, Tn

Chick-Fil-A Operations Director - Memphis International Airport
HMSHost —Memphis, TN
- $80,000 - $100,000 a year
- Full-time
- Background check
- Sales
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
9d
Regional Director of Operations (Healthcare)
The Waters of Memphis —Memphis, TN
- Full-time
- High school diploma or GED
- Bachelor's degree
- Travel
Quick Apply
Director of Food and Beverage
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Bar
- Sanitation
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Operations Dir - Chick-fil-A
HMSHost by Avolta —Memphis, TN
- $80,257 - $100,321 a year
- Sales
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
10d
Cook
Germantown Plantation Senior Living —Germantown, TN
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- On-the-job training
Quick Apply
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- 3 years
- Mentoring
- Health insurance
- Dental insurance
6d
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Child Nutrition Team Supervisor
DeSoto County School District —DeSoto County, MS
- Customer service
- Mid-level
- Public school
Banquet Chef - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Microsoft Word
- Background check
- ServSafe
- Flexible schedule
Quick Apply
Cook
The Renley of Collierville —Collierville, TN
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
Morrison Healthcare —Southaven, MS
- $59,000 - $62,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Cook - Part Time
The Gardens of Germantown —Germantown, TN
- Part-time
- English
- 21 years or older
- 2 years
- 401(k)
Quick Apply
SENIOR COOK (FULL TIME)
Morrison Healthcare —Germantown, TN
- $17 - $19 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Hourly Sous Chef - FULL TIME
Elvis Presley Enterprises —Memphis, TN
- Overtime
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Night Leader / Manager 1:00pm-11:00pm
Chick-fil-A —Memphis, TN
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Resource Cook
The Goddard School of Cordova, TN —Cordova, TN
- $13 - $14 an hour
- Part-time
- School experience
- Classroom
- Maintenance
- Flexible schedule
Quick Apply

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Chick-Fil-A Operations Director - Memphis International Airport

HMSHost -
Memphis, TN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
9 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Staff supervision
Sales
Team leadership
Program development
Coaching
Operations coordination planning
Team development
Bachelor's degree
Leading team collaboration initiatives
Business planning
Customer satisfaction improvement
Restaurant cost management
Managing food service teams
Master of Business Administration
Operations planning
Senior leadership
Team building

Full Job Description

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Essential Functions:

Leads all operational aspects of the restaurant; helps execute the company vision and purpose, as well as uphold the established core values
Facilitates the development and implementation of the annual budget, financial forecasts and other business goals, and leads unit management to ensure budgeted sales and profit goals are achieved
Maintains that high food safety standards are maintained by training and operational adoption; ensures that food is prepped, held, and served according to of all Chick-fil-A, federal, state, and local sanitary, safety, and health standards
Builds, trains, and coaches high-performing team; partners with Talent Acquisition to appropriately staff the restaurant to meet business needs
Engages with Operations Controller and regional leadership on financial decisions and enacting needed controls; makes purchasing decisions for repairs, maintenance, and supplies
Continuously monitors labor and food cost; adjusts scheduling and purchasing as necessary
Ensures each guest has a positive experience and monitors CEM score
Develops and communicates ongoing proprietary culinary standards, objectives, and goals consistently to optimize quality and financial results
Acts as point of contact, liaison, and subject matter expert for all proprietary brand culinary related questions

Reporting Relationship: The Operations Director reports to the Senior Director Operations.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Education and Experience: The combination of education and professional experience must exceed 8 years:
In a leadership role: Requires 3 years of experience leading a team of F&B Operations professionals engaged in developing and executing Operations programs
In a technical role: Requires 8 years of experience engaged in developing and delivering Operations programs
A bachelor’s degree in a program related to the functional area can count for 3 of the eight-year requirement
An MBA or a master’s level degree in a program related to the functional area can count for an additional 2 years of the eight-year requirement
In the industry: 3-5 years of F&B Operations experience
Specialized Skillset/Competencies/Traits
Requires a demonstrated ability to effectively grow sales and operating profit, while continuously improving customer, team member, and landlord satisfaction
Business acumen and also has the mindset required to understand the long-term implications of Operations planning and to advance the organizations goals
Demonstrated history of understanding the needs of the business, stakeholders, the employee population and individual circumstances
Demonstrated history of creating and maintaining positive work environments through coaching, developing, and leading teams to achieve common goals
Location: This position is located at the Memphis International Airport.

Disclaimer:

All job requirements are subject to change to reflect the evolving position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This job description in no way states or implies that these are the only duties to which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within guidelines and compliance with Federal and State Laws). Continued employment remains on an "at-will" basis.

Dufry, Hudson, and HMSHost are equal opportunity employers and do not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors.

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of culinary jobs in memphis, tn

Chick-Fil-A Operations Director - Memphis International Airport

Regional Director of Operations (Healthcare)

Director of Food and Beverage

Cul Director

Operations Dir - Chick-fil-A

Cook

Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)

Chef Manager / Dining Director - Memphis, TN

Child Nutrition Team Supervisor

Banquet Chef - FULL TIME

Cook

Sous Chef

Cook - Part Time

SENIOR COOK (FULL TIME)

Hourly Sous Chef - FULL TIME

Night Leader / Manager 1:00pm-11:00pm

Resource Cook

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