Top 234 Of culinary Jobs in Memphis, Tn

Sanitation Attendant
St. Jude Children's Research Hospital —Memphis, TN
- $19.00 - $27.50 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
6d
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- Mid-level
Chef de Cuisine
Hyatt Centric Beale Street Memphis —Memphis, TN
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Sales Consultant - Memphis, Tennessee (Food Service Experience)
Fortune International, LLC —Memphis, TN
- Full-time
- Marketing
- English
- Mid-level
Quick Apply
13d
Prep Cook
Norwegian Cruise Line Holdings —Memphis, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Territory Sales Manager
US Foods, Inc. —Southaven, MS
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
9d
Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply
Cook
NurseCare Buckhead —Millington, TN
- Weekends as needed
- In-person
- Communication skills
- Entry level
Quick Apply
Bilingual General Manager - Restaurant
Sabor Caribe —Memphis, TN
- $1,000 - $1,200 a week
- Full-time
- Bilingual
- Basic math
- Cooking
- Paid training
- Paid time off
Quick Apply
4d
Cook Supervisor
Summit —Hernando, MS
- $16 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
7d
Server
Itta Bena —Memphis, TN
- $20 - $40 an hour
- Full-time
- Basic math
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- ServSafe
- Mid-level
- Hotel
Campus Chef
Eurest —Memphis, TN
- $105,000 - $115,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Prep Cook
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Line Cook
Briza Restaurant —Memphis, TN
- $20 - $22 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cook/Line Cook
The River Inn of Harbor Town —Memphis, TN
- Weekends as needed
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
Cook
Cameo —Memphis, TN
- $18 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
11d
DELI CLERK
Superlo Foods —Memphis, TN
- Sales
- Customer service
- Entry level
- Paid holidays
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Memphis, TN
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Sanitation Attendant

St. Jude Children's Research Hospital -
Memphis, TN

Apply Now

Job Details

Full-time
$19.00 - $27.50 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Table cleanliness maintenance
Floor cleaning chemicals
Food service health code compliance
Personal protective equipment (PPE) use
Safety regulations
Greeting customers
Mops
Moving
Bussing
High school diploma or GED
Food safety sanitizing procedures
Safety equipment
Cleaning messes in dining areas
Kitchen equipment maintenance
Entry level

Full Job Description

Location

Memphis, TN

Job Description

This position plays a vital role in supporting the Culinary Services Department’s mission:
“To make a difference in the lives of those we serve every day through exceptional customer service and outstanding food.”

The incumbent is responsible for ensuring the cleanliness and sanitization of dishes, utensils, cookware, and food service equipment using manual and mechanical methods. This role supports food preparation and service across the facility, contributing to a safe, sanitary, and efficient kitchen and dining environment. Additional responsibilities are performed as needed to support the department's goals.

Work schedule: Monday - Friday, 1:30 pm - 10 pm, rotating weekends

Job Responsibilities:

Washes, stores, and maintains an adequate supply of serviceware (dishes, pots, pans, and utility carts, etc.) for food preparation and service. Retrieves soiled dishware and trays from patient areas; returns to dish room for cleaning. Scrapes, washes, rinses, and sanitizes dishes, pots, pans, silverware, and other wares according to policy to ensure complete cleanliness and sanitation. Organizes and stores cleaned dishes, pots, pans, and silverware and other wares according to policy. Maintains adequate clean trays, dishes, silverware, and other servicewares in the cafeteria during meal times. Documents warewashing equipment temperatures and sanitizer levels according to policy.
Sets up, cleans, and maintains food service equipment according to department policy and procedure. Sets up equipment in a safe and sanitary manner. Utilizes appropriate cleaning tools, chemicals, equipment, and personal protective equipment according to policy. Reports breakdown or damage of equipment. Maintains cleanliness of the dining room table, chairs, high chairs, and floors. Completes daily tasks as assigned.
Collects, removes, and transports trash and cardboard in a timely manner. Cleans and sanitizes all trash receptacles.
Maintains clean and safe floor surfaces by sweeping and mopping floors as needed or according to schedules. Cleans spills according to procedure in a timely manner. Utilizes wet floor signs when mopping.
Delivers and picks up catering orders as needed. Cleans up after catering events as directed.
Cleans counters and microwave in vending area at Starbucks. Sweeps and mops floor in vending area as needed.
Provides prompt and courteous customer service to internal and external customers. Greets each customer in a friendly and courteous manner. Adheres to department’s dress code. Utilizes service recovery techniques as needed and informs supervisor.
Performs other related duties as assigned or directed to meet the goals and objectives of the department.
Maintains regular and predictable attendance.
Performs additional duties within scope of position as assigned.

Minimum Education and/or Training:

High school education or GED preferred

Minimum Experience:

Six months of food service experience or commercial dishwashing experience preferred.

Licensure, Registration and/or Certification Required by SJCRH Only:

ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within thirty (30) days of hire. Employee must maintain current certification during employment.

Physical Demands and Working Conditions:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand.
The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to sit and stoop, kneel, or crouch.
The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to toxic or caustic chemicals and extreme heat.
The noise level in the work environment is usually moderate.
An essential function of the job is to be able to comply with all applicable federal, state, and local safety and health regulations that would apply to this job.
The employee must move about the workspace to access work surfaces and shelves, cabinets, drawers, and equipment that are at, below, or above the work surface.
Nothing in this job description limits management’s right to assign or reassign duties and responsibilities to this job at any time as business needs dictate. This job description reflects management’s assignment of essential functions; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

Compensation

In recognition of certain U.S. state and municipal pay transparency laws, St. Jude is including a reasonable estimate of the compensation range for this role. This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs. It is not typical for an individual to be hired at or near the top of the salary range and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current salary range is $19.00 - $27.50 per hour for the role of Sanitation Attendant.

Explore our exceptional benefits!

St. Jude is an Equal Opportunity Employer

No Search Firms

St. Jude Children's Research Hospital does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at St. Jude via email, the internet or in any form and/or method without a valid written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by St. Jude.

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Refine Your Search

of culinary jobs in memphis, tn

Sanitation Attendant

Sr. Cook

Chef de Cuisine

Sales Consultant - Memphis, Tennessee (Food Service Experience)

Prep Cook

Territory Sales Manager

Operations Manager - Food and Beverage

Cook

Bilingual General Manager - Restaurant

Cook Supervisor

Server

Sous Chef

Campus Chef

Executive Sous Chef - Golf & Special Events

Prep Cook

Line Cook

Cook/Line Cook

Cook

DELI CLERK

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

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