Top 45 Chef Jobs in Menifee, Ca

Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Culinary Program Coordinator & Chef
Sunny Side Up Ranch —Lake Elsinore, CA
- $25 - $30 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
12d
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Sous Chef
WELLQUEST CA 2 LLC —Murrieta, CA
- $24 - $26 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Full-time
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
1d
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Subjefe de Cocina - Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Full-time
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Kitchen Manager / Executive Chef Hibachi Buffet | Temecula, California
HIBACHI BUFFET —Temecula, CA
- $5,400 - $6,400 a month
- Full-time
- Spanish
- 5 years
- English
- Flexible schedule
- Food provided
Quick Apply
9h
Assistant Banquet Chef
Pechanga Resort & Casino —Temecula, CA
- $27.67 - $33.21 an hour
- Background check
- ServSafe
- Customer service
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Chef
THCC —Temecula, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Chef de Cuisine
Gourmet Italia —Temecula, CA
- $65,000 - $75,000 a year
- Urgently hiring
- Cooking
- Senior level
- Restaurant
Quick Apply
Preschool Chef
Kiddie Academy —Murrieta, CA
- $16 - $18 an hour
- Full-time
- Mid-level
- Preschool
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- Customer service
- High school diploma or GED
- Recruiting
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply

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Sous Chef

Europa Village Winery and Resort
Temecula, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Snacks provided
Vision insurance
Employee discount
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Guest relations
Food service health code compliance
Recipe development
Safety regulations
Staff scheduling
Team scheduling
Mid-level
Performance management
Team development
Food service inventory management
Food safety sanitizing procedures
Team management
Team training
Plating
Kitchen staff training
Recruiting
Schedule creation
Managing kitchen staff
Kitchen staff scheduling
Meal planning
2 years
Restaurant supply ordering
Kitchen organization
Team building

Full Job Description

Benefits:

401(k)
Company parties
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Parental leave
Vision insurance
Free uniforms
Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.

Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management. Experience with Spanish cuisine is a plus.

Reports To:

Executive Chef

Responsibilities Specific to Sous Chef:

Possesses and lives Europa Village core values.
Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
Plans food design in order to create a perfect match between the dish’s aspect and its taste.
Produces high-quality menu items.
Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards.
Assists in recruiting and training the culinary team and assesses the team’s performance.
Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
Assists with creating the weekly work schedule for the culinary team.
Resolves guest issues and concerns immediately.
Creates tasting menus for clients planning a special event at Europa Village.
Monitors and records inventory and orders supplies when needed.
Adheres to and implements sanitation regulations and safety regulations.
Maintains a positive and professional attitude at all times.
Other duties as assigned.

Responsibilities Expected of All Villagers:

Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
Be comfortable working on your feet for the majority of your shift.
Be able to communicate Europa Village’s story.
Ability to treat all Villagers and guests in a respectful manner.
Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
Arrive on time and be respectful of attendance and punctuality
Adhere to Europa Village’s policies and procedures.
Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
Must be available to work nights, weekends and holidays.

Quick Apply

Refine Your Search

chef jobs in menifee, ca

Sous Chef

Culinary Program Coordinator & Chef

Mission Inn Restaurant Chef D' Cuisine

Sous Chef 80k Salary

Sous Chef

BANQUET CHEF

Culinary Field Chef

Sous Chef 80k Salary

Subjefe de Cocina - Sous Chef

Sous Chef

Invested Chef/Head Cook

Banquet Sous Chef

Kitchen Manager / Executive Chef Hibachi Buffet | Temecula, California

Assistant Banquet Chef

Kitchen Lead

Chef

Chef de Cuisine

Preschool Chef

Blazing Noodles Chef

Garde Manger Chef de Cuisine

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