Top 194 Chef Jobs in Menlo Park, Ca

Sous Chef
Café Vivant —Menlo Park, CA
- $75,000 - $85,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
13d
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Private Chef in Palo Alto, California
Montclair Chef —Palo Alto, CA
- $200,000 - $230,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
5d
Chef De Cuisine
Tesla —Palo Alto, CA
- $76,000 - $192,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Health savings account
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Private Executive Chef
Excellence Services, LLC —Atherton, CA
- $50 - $82 an hour
- 8 hour shift
- ServSafe
- Residential
- Driver's License
- Health insurance
- Paid time off
Quick Apply
10d
Pastry Chef & Baker - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Doppio Zero —San Carlos, CA
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Pastry Chef
ALEXANDER'S STEAKHOUSE, INC —Mountain View, CA
- $75,000 - $90,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Hiring Sous Chef for Augustine
Bacchus Management Group —San Jose, CA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- Cooking
- English
- Travel reimbursement
- Health insurance
Quick Apply
Pastry Chef
Manresa Bread —Campbell, CA
- $25 - $30 an hour
- Temporary
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
- $78,000 - $82,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Senior Living Executive Chef
Oakmont Senior Living —Redwood City, CA
- $84,000 - $90,000 a year
- 8 hour shift
- Cooking
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
2h
Causwells Menlo Park is Looking for a Kitchen Manager
Causwells Menlo Park —Menlo Park, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Chef
Almondette Cafe & Patisserie —Burlingame, CA
- $28 - $32 an hour
- Part-time
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
21h
EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN
Betty Zlatchin Catering and Events —San Francisco, CA
- $33 - $50 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Experienced Dessert and Pastry Chef
Betty Zlatchin Catering & Events —San Francisco, CA
- $22 - $27 an hour
- Part-time
- Mid-level
- Flexible schedule
Quick Apply

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Sous Chef

Café Vivant -
Menlo Park, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Dependent health insurance coverage
Vision insurance

Qualifications

Team leadership
Improving operational efficiency
Continuous improvement
Mentoring

Full Job Description

Sous Chef

Café Vivant — Menlo Park, CA

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. Our approach is rooted in a deep respect for sourcing and a commitment to bringing care and craft to every aspect of the menu, creating a thoughtful and distinctive dining experience.

We are building a team of professionals who are curious, detail-oriented, and excited to be part of something ingredient-driven and unique.

We are seeking a full-time Sous Chef to join the team at Café Vivant.

The Sous Chef will work closely with the Chef to lead daily kitchen operations, support and develop the team, and ensure consistency and excellence across all areas of the menu. This role requires strong leadership, organization, and a deep respect for ingredients, along with the ability to work cleanly, efficiently, and with a high level of attention to detail.

The ideal candidate is a thoughtful and disciplined cook with a strong foundation in technique, who is ready to take on a leadership role within a small, collaborative kitchen. A genuine interest in mentorship, systems, and continuous improvement is essential, along with a commitment to building a strong, respectful, and accountable kitchen culture.

Our menu is guided by seasonality and a respect for ingredients, with a focus on refined, modern interpretations of classic cuisine.

Responsibilities:

Support the Chef in overseeing all aspects of daily kitchen operations
Lead and manage service, ensuring clear communication, organization, and consistency
Actively support the prep team and line cooks, setting them up for success through clear direction, organization, and hands-on involvement
Train, mentor, and develop kitchen staff, fostering a positive, accountable, and growth-oriented team culture
Maintain and uphold standards for food quality, cleanliness, and presentation
Oversee prep and mise en place to ensure efficient and organized service
Monitor scheduling to align with labor projections
Manage ordering, inventory, and product utilization with an emphasis on minimizing waste
Ensure and exceed compliance with all health, safety, and sanitation standards
Maintain a clean, organized, and well-functioning kitchen at all times
Contribute to menu development, tastings, and ongoing refinement of dishes

Compensation & Benefits

Base Salary: $75,000 – $85,000 annually (commensurate with experience)

Benefits:

Two weeks paid vacation
50% employer-paid healthcare (medical, dental, vision)
Employer contribution toward dependent coverage

More detail about Café Vivant part of Café Vivant & Somm Cellars, please visit https://culinaryagents.com/entities/675015-Caf%25C3%25A9-Vivant

Quick Apply

Refine Your Search

chef jobs in menlo park, ca

Sous Chef

Private Chef

Private Chef (Shui Food Group – Concierge Dining Division)

Private Chef in Palo Alto, California

Chef De Cuisine

Executive Chef - Catering

Private Executive Chef

Pastry Chef & Baker - MML Hospitality - Menlo Park

Sous Chef

Pastry Chef

Hiring Sous Chef for Augustine

Pastry Chef

Sous Chef

Kitchen Supervisor Palo Alto

Sushi Chef - Part Time

Senior Living Executive Chef

Causwells Menlo Park is Looking for a Kitchen Manager

Pastry Chef

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN

Experienced Dessert and Pastry Chef

I want to receive the latest job alert for chef in menlo park, ca

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