Top 917 Kitchen team member Jobs in Menomonee Falls Wi

Prep Cook
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Buzdums Pub and Grill —Germantown, WI
- From $25 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
COOK - Monday-Friday Daytime Hours
The Bartolotta Restaurants —Menomonee Falls, WI
- Weekends as needed
- Ability to climb stairs
- Trade school
- In-person
- Health savings account
- Disability insurance
Quick Apply
Dishwasher
Luther Manor —Wauwatosa, WI
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Prep Cook/Dishwasher
Cafe Hollander —Brookfield, WI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Cook
Cafe Agora —Menomonee Falls, WI
- $17 - $22 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- In-person
- Paid training
- Paid time off
Quick Apply
Back of House Team Member
The Lunch Box —Menomonee Falls, WI
- Full-time
- Quick service & fast food restaurant
- Guest services
- Ability to stand for extended periods
Quick Apply
COOK
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Ability to climb stairs
- Trade school
- In-person
- Health savings account
- Disability insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- From $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Crew Member - 0219
Five Guys —Delafield, WI
- From $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
14d
Bartender
Three Pillars —Dousman, WI
- From $15 an hour
- Weekends as needed
- Bar
- Basic math
- Adults
- Disability insurance
- Health insurance
Quick Apply
Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Suite Runner, American Family Field
Delaware North —Milwaukee, WI
- $10 an hour
- Weekends as needed
- 1 year
- Communication skills
- Entry level
- Paid parental leave
- Paid holidays
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Merchandising
- Wellness program
- Health insurance
Quick Apply
Bartender
WESTERN RACQUET CLUB —Elm Grove, WI
- $17 - $20 an hour
- Part-time
- Bar
- Product management
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
In-Seat Runner, American Family Field
Delaware North —Milwaukee, WI
- $8.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
- Paid parental leave
- Paid holidays
Busser / Food Runner
Cooper's Hawk Winery & Restaurants —Brookfield, WI
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook

Cooper's Hawk Winery & Restaurants -
Brookfield, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Food portioning

Full Job Description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift

Own What You See: Take Responsibility, jump in, and do what needs to be done.

Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate with teammates and managers to ensure a smooth kitchen flow
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track

Make It Personal: Be genuine, listen well, and tailor each experience.

Take pride in your prep work because every detail matters
Support the kitchen team by creating the foundation for every great dish

Add a Touch: Go beyond the expected to create memorable moments.

Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

At least 18 years of age
Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays
Ability to read, understand, and communicate in English

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

kitchen team member jobs in menomonee falls wi

Prep Cook

Cook

COOK - Monday-Friday Daytime Hours

Dishwasher

Prep Cook/Dishwasher

Cook

Back of House Team Member

COOK

Line Cook

Line Cook

Crew Member - 0219

Executive Sous Chef- Premier Milwaukee Restaurant

Bartender

Restuaurant Floor Supervisor

Suite Runner, American Family Field

Culinary Supervisor, American Family Field

Tasting Room Attendant

Bartender

In-Seat Runner, American Family Field

Busser / Food Runner

I want to receive the latest job alert for kitchen team member in menomonee falls wi

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