Top 169 prep cook Jobs in mentor, oh

Lead Line Cook
Vincent William Wine - Waterfront Upscale Restaurant in Madison OH —Painesville, OH
- $18 - $27 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
The Original Pancake House - Mentor —Mentor, OH
- $15 - $21 an hour
- Part-time
- In person
- Cooking
- High school diploma or GED
- US work authorization
- Health insurance
- Employee discount
Quick Apply
4d
Cooks and sous chef
Quinns family restaurant —Willowick, OH
- $15 - $25 an hour
- Part-time
- In-person
- Entry level
Quick Apply
14d
Prep Cook
Texas Roadhouse —Willoughby, OH
- $16 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook/Sous Chef
Warren's Spirited Kitchen —Burton, OH
- $14 - $19 an hour
- Part-time
- Team management
- Mentoring
- In-person
Quick Apply
3d
Chef
Normandy Catering —Wickliffe, OH
- $18 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Line Cook - Lola's Bistro - Chagrin Falls
NCR Ventures —Chagrin Falls, OH
- $18 - $24 an hour
- Part-time
- Culinary experience
- ServSafe
- Food service
- Paid training
- Health insurance
Quick Apply
Full time cook
Aloft Cleveland Downtown —Cleveland, OH
- $15 - $17 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Catering Cook – Prep + Event
Spice Catering Co —Cleveland, OH
- $16 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Cook 2, The Lodge at Geneva
Delaware North —Geneva, OH
- $17.50 - $18.50 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
13d
Late Night Line Cook
Danny's Breakroom —Cleveland, OH
- From $20 an hour
- 8 hour shift
- ServSafe
- Basic math
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
3d
Line Cook
Dave & Buster's —Cleveland, OH
- $11 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
8d
Cook 3, The Lodge at Geneva
Delaware North —Geneva, OH
- $19 - $20 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
13d
Prep Cook, Progressive Field
Delaware North —Cleveland, OH
- $13 - $18 an hour
- Seasonal
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Cook, The Lodge at Geneva
Delaware North —Geneva, OH
- $15 - $16 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cook 2, Progressive Field
Delaware North —Cleveland, OH
- $15 - $20 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Line Cook, The Lodge at Geneva
Delaware North —Geneva, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
13d
Cook 3, Progressive Field
Delaware North —Cleveland, OH
- $16 - $22 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Prep Cook
BJ's Restaurants —Mentor, OH
- $15 - $18 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Condado Tacos —Mentor, OH
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply

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Lead Line Cook

Vincent William Wine - Waterfront Upscale Restaurant in Madison OH
Painesville, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $27 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Flat-top griddles
Sanitation
Kitchen ovens
Attention to detail
Staff training
Kitchen staff training
Kitchen grills
Knife skills
Kitchen organization

Full Job Description

Vincent William Wine is an award-winning winery, inn, and restaurant located on the shores of Lake Erie in Ohio wine country. We are a family-owned property with a scratch kitchen, full bar, and a dining program that is elevated but still approachable. Our food draws from seasonal ingredients and a style that feels polished without being overly formal.

We are building out our back of house team and looking for the right people to grow with us. Our kitchen structure is relatively flat, and we are open to talent at different levels depending on experience, leadership ability, and fit.

This is a good opportunity for someone who takes pride in their work, wants to be part of a strong team, and is excited by the idea of helping build something that is still evolving.

About the Role

We are hiring for back of house roles ranging from strong line cooks to sous chef level team members. The exact role can be shaped around the right person.

For some, that may mean coming in as a dependable line cook with strong execution and room to grow. For others, it may mean stepping into a sous chef role with more leadership, training, and operational responsibility.

What matters most to us is finding people who care about quality, consistency, teamwork, and hospitality.

Responsibilities

Execute dishes with consistency, attention to detail, and pride
Support prep, service, station setup, and daily kitchen organization
Help maintain cleanliness, food safety, and a well-run kitchen
Work collaboratively with the chef and team during service
Assist with inventory, prep systems, and kitchen organization
Help train and support newer team members as needed
For more senior candidates, assist with leadership, scheduling, ordering, and day-to-day kitchen oversight

What We’re Looking For

Experience working in a fast-paced kitchen
Strong work ethic and a sense of urgency without losing attention to detail
Someone reliable, organized, and calm under pressure
Willingness to learn, take feedback, and contribute to the team
Genuine interest in food, hospitality, and being part of a kitchen that cares
Leadership experience is a plus for sous chef level candidates, but we are open to different backgrounds

Why Vincent William

We are still early in building our food program and team, which makes this a meaningful opportunity for the right person. There is room here to grow, contribute, and help shape the direction of the kitchen over time.

We care about building the best team possible, not forcing people into overly rigid roles. Pay is based on experience, and we are open-minded about where the right person fits.

Compensation is competitive and based on experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $27.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you live in a comfortable commuting distance from Madison On The Lake?

Experience:

Kitchen: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in mentor, oh

Lead Line Cook

Line Cook/Prep Cook/Dishwasher

Cooks and sous chef

Prep Cook

Line Cook/Sous Chef

Chef

Line Cook - Lola's Bistro - Chagrin Falls

Full time cook

Catering Cook – Prep + Event

Cook 2, The Lodge at Geneva

Late Night Line Cook

Line Cook

Cook 3, The Lodge at Geneva

Prep Cook, Progressive Field

Cook, The Lodge at Geneva

Cook 2, Progressive Field

Line Cook, The Lodge at Geneva

Cook 3, Progressive Field

Prep Cook

Line Cook

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