Top 8 Sous chef Jobs in Meredith, Nh

Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Experienced Line Cook
Patrick's Pub & Eatery —Gilford, NH
- $22 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Fair chance
- Paid training
- Dental insurance
Quick Apply

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Sous Chef
Fosters Boiler Room —Plymouth, NH
We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Sous Chef/ Kitchen Manager (KM)* is a high energy, passionate individual…
$55,000 - $65,000 a year
Quick Apply
Sous Chef
Brewster Academy —Wolfeboro, NH
In the absence of a supervisor, serve as a lead for the dining staff, answering questions and addressing and/or bringing concerns to the attention of a…

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Sous Chef

Fosters Boiler Room -
Plymouth, NH

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Food service closing procedures
Staff supervision
Team supervision
Food service opening procedures
Staff scheduling
Cooking
Mid-level
Food sanitation practices
Team development
Store opening/closing procedures
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Food safety
Kitchen organization
Staff development

Full Job Description

The Sous Chef/ Kitchen Manager (KM) is a high energy, passionate individual who will be responsible for all kitchen operations on an opening, mid or closing shift including supervision of a culinary team, made from scratch food preparation, safety and sanitation and all to ensure Absolute Guest Satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity.

The Sous Chef is responsible for proper staffing, scheduling and staff development of all culinary team members. The Sous Chef will support the needs of the Chef, be a leader for the culinary team, and deliver a great dining experience for our guests.

This is a great opportunity with one of the busiest restaurants in the market. The Common Man operates a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

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sous chef jobs in meredith, nh

Sous Chef

Sous Chef

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

General Manager

Experienced Line Cook

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