Top 36 chef Jobs in meredith nh

Kitchen Manager/Head Chef
Twin Barns Brewing Company —Meredith, NH
- $57,500 - $62,500 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- 401(k)
- Paid time off
Quick Apply
4h
Catering Chef
Hart's Turkey Farm Restaurant —Meredith, NH
- $23 - $27 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Line Cook/Sous Chef
Greenside Restaurant —Tilton, NH
- $20 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Food Truck Kitchen Lead
Beans & Greens Farm —Gilford, NH
- $18 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef
The Common Man —Meredith, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply
Chef - Full-time and Part-time
Camp Cody —Freedom, NH
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Chef - Camp Onaway
Whitsons Culinary Group —Hebron, NH
- $1,100 a week
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Quick Apply
Chef - Camp Pasquaney
Whitsons Culinary Group —Hebron, NH
- $1,100 a week
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Quick Apply
Line Cook/Chef
Fratello's Restaurant —Laconia, NH
- $18 - $26 an hour
- Temporary
- Cooking
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Sous Chef / Kitchen Manager
The Junction Restaurant & Provisions —Lakeport, NH
- $45,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
Quick Apply
Head Cook
Brick Front Restaurant and Lounge —Laconia, NH
- $20 - $28 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Sous Chef
COYOTE GRILL —Waterville Valley, NH
- $50,000 - $59,000 a year
- Full-time
- Mid-level
- Team management
- Restaurant
- Health insurance
- 401(k) matching
Lead line cook
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
The Jack Golf Course —North Woodstock, NH
- $20 - $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Fast casual restaurant
Quick Apply
Pizza Chef/Line Cook
Franklin Pizza Chef —Franklin, NH
- $15 - $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
2d
ASSISTANT CHEF / SOUS CHEF / LINE COOK
Camps Kenwood and Evergreen —Wilmot, NH
- $2,800 a year
- Temporary
- In-person
- Hotel experience
- Entry level
- Travel reimbursement
Quick Apply
12d

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Kitchen Manager/Head Chef

Twin Barns Brewing Company -
Meredith, NH

Quick Apply

Job Details

Full-time
$57,500 - $62,500 a year
4 hours ago

Benefits

401(k)
Paid time off
Food provided

Qualifications

Vendor relationship building
Pre-cooking preparation
Interpersonal skills
ServSafe
Customer service
Labor cost analysis
Kitchen manager experience
Kitchen cost control
Food safety sanitizing procedures
Head chef experience
Kitchen organization

Full Job Description

Kitchen Manager

Full-Time | Salary | Average +/- 40 Hours per Week | Seasonally Dependent Twin Barns Brewing Company | Meredith, NH

Lead the Kitchen. Shape the Food Program. Be Part of Something People Love.

Twin Barns Brewing Company is looking for an experienced, motivated, hands-on Kitchen Manager to lead our back-of-house team at one of New Hampshire’s most recognized and respected brewpubs.

This is not just another kitchen management job. This is an opportunity to take ownership of a high-volume, high-energy food program inside a growing brewery brand with a loyal customer base, a strong team culture, and a real commitment to quality hospitality.

Our guests come to Twin Barns for great beer, great food, and a great experience. The Kitchen Manager plays a major role in making that happen every day.

About the Role

We are looking for a leader who loves the pace of a busy kitchen, takes pride in consistency, and knows how to bring out the best in a team.

The right person is organized, accountable, positive under pressure, and willing to jump in wherever needed. You should be just as comfortable leading the line during a rush as you are managing schedules, food costs, inventory, vendors, training, and kitchen standards.

This is a visible leadership role in an open-concept kitchen environment, so professionalism, energy, and guest awareness matter.

You will help lead both our main kitchen operation and our Silo Food Truck, making this a dynamic role with variety, creativity, and room to make a meaningful impact.

What You’ll Do

As Kitchen Manager, you will:

Lead day-to-day kitchen operations, including staffing, execution, prep, service, and cleanliness.
Manage and support the kitchen team with clear expectations, coaching, training, and accountability.
Ensure food quality, presentation, speed, and consistency meet Twin Barns standards.
Oversee operations for both the brewpub kitchen and Silo Food Truck.
Create a positive, professional environment in a fast-paced, high-volume setting.
Schedule kitchen staff based on seasonality, volume, and business needs.
Monitor and manage food cost, labor cost, inventory, and waste to hit agreed targets.
Order food and supplies on a regular schedule and maintain strong vendor relationships.
Maintain health, safety, sanitation, and ServSafe standards.
Stay aware of guest feedback, dining trends, and menu performance to help keep the food program fresh, competitive, and profitable.
Work closely with ownership and management to improve systems, execution, and the overall guest experience.

What We’re Looking For

The ideal candidate will bring:

Minimum 3 years of kitchen leadership experience.
Strong leadership, communication, and organizational skills.
Proven ability to manage food cost, labor cost, ordering, and inventory.
A calm, solutions-focused approach under pressure.
A passion for food, hospitality, and team development.
High standards for cleanliness, consistency, and execution.
ServSafe certification, or willingness to obtain it.
A desire to be part of a respected, growing hospitality business.

Why This Is a Great Opportunity

At Twin Barns, you are not walking into a corporate machine or a faceless kitchen. You are joining a locally loved brewery with a strong reputation, a loyal following, and a team that genuinely cares about the guest experience.

This role offers the opportunity to:

Lead a real kitchen team and make a visible impact.
Help shape and strengthen the food program.
Work in a high-volume brewpub with energy, variety, and personality.
Be part of a growing company with future opportunities.
Join a business where food, beer, hospitality, and community all matter.

Compensation & Benefits

We offer:

Competitive salary, with target-based bonuses available
Paid time off.
Full-time salaried leadership role.
Growth opportunity within a reputable and expanding operation.
The chance to be a key leader in one of the Lakes Region’s most recognized brewery brands.

To Apply

Please submit your resume and a brief note outlining your experience and why this role interests you to:

[email protected]

Twin Barns Brewing Company is looking for someone who wants more than a job. We are looking for a kitchen leader who wants to build something, lead a team, and take pride in being part of a place that guests love coming back to.

Job Type: Full-time

Pay: $57,500.00 - $62,500.00 per year

Benefits:

401(k)
Food provided
Paid time off

Quick Apply

Refine Your Search

chef jobs in meredith nh

Kitchen Manager/Head Chef

Catering Chef

Line Cook/Sous Chef

Food Truck Kitchen Lead

Sous Chef

Sous Chef

Culinary Supervisor - Bank of New Hampshire Pavilion

Chef

Chef - Full-time and Part-time

Chef - Camp Onaway

Chef - Camp Pasquaney

Line Cook/Chef

Sous Chef / Kitchen Manager

Head Cook

Sous Chef

Lead line cook

Executive Chef

Kitchen Manager

Pizza Chef/Line Cook

ASSISTANT CHEF / SOUS CHEF / LINE COOK

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