Top 1 Pastry chef Jobs in Meredith Nh

Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
Quick Apply

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Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards. As a key member of our culinary team, you will craft…
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Pastry Chef

Goody Good Donuts, LLC
Laconia, NH

Quick Apply

Job Details

Full-time
$12 - $16 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Safety regulations
Production management
Time management
Communication with kitchen staff

Full Job Description

Overview
We are seeking a passionate and talented Pastry Chef to elevate our culinary offerings with exquisite baked goods and desserts. This dynamic role calls for a creative culinary professional who thrives in a fast-paced, fine dining environment and is eager to lead pastry operations with innovation and precision. As a key member of our culinary team, you will craft visually stunning and delectable pastries, oversee kitchen operations, and ensure the highest standards of food safety and quality. Join us to inspire delight through your artistry in pastry making while managing a vibrant team dedicated to excellence.

Prepare and fry a wide range of donuts according to established recipes.

Decorate donuts with artistic flair, ensuring visual appeal and adherence to customer specifications.

Assist in the development of new donut menu items that align with seasonal trends and customer preferences.

Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards.

Collaborate with other kitchen staff to ensure timely preparation and delivery of all donuts for service.

Monitor inventory levels of baking supplies and ingredients, placing orders as needed to ensure continuous production.

Conduct regular quality checks on all baked products to ensure consistency in taste and presentation.

Requirements

Proven experience as a Pastry Cook or similar role within the food industry, preferably in a restaurant or catering environment.

Strong skills in food preparation techniques.

Knowledge of food handling practices and safety regulations.

Ability to work efficiently under pressure while maintaining high standards of quality.

Excellent time management skills with the ability to prioritize tasks effectively.

A creative mindset with a passion for baking and pastry arts.

Strong communication skills and ability to work collaboratively within a team-oriented environment.

If you are enthusiastic about creating delicious pastries and desserts while working in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity

Pay: $12.00 - $16.00 per hour

Work Location: In person

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Pastry Chef

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