Top 13 Clinical dietitian Jobs in Meridian Ms

Part-Time Registered Dietitian
HHS —Meridian, MS
- From $35 an hour
- Part-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2d
Part-Time Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Meridian, MS
- From $35 an hour
- Part-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2d
Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week
Novo Connections —United States
- $1,900 - $2,421 a week
- Temporary
- Skilled nursing facility
- Hospital
- Inpatient
Quick Apply
2d
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Part-Time Registered Dietitian
HHS —Meridian, MS
Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations.
From $35 an hour
Quick Apply
2d
Part-Time Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Meridian, MS
Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations.
From $35 an hour
Quick Apply
2d

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Part-Time Registered Dietitian

HHS -
Meridian, MS

Quick Apply

Job Details

Part-time
From $35 an hour
2 days ago

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Part-Time Registered Dietitian at Alliance Health Center in Meridian, MS

Option for 1099 Contract Available!

On-site work required

Starting rate $35.00/hour (Negotiable based on experience)

16 hours per week

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

clinical dietitian jobs in meridian ms

Part-Time Registered Dietitian

Part-Time Registered Dietitian

Travel Registered Dietitian Opportunities | $1,900–$2,421 / Week

Dietitian I/or II | Ketchikan, Alaska

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for clinical dietitian in meridian ms

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

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