Top 986 Kitchen leader Jobs in Merrick, Ny

Executive Chef for New Waterfront Restaurant
Confidential —Northport, NY
- $80,000 - $120,000 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid time off
- Food provided
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Morrison Living —West Islip, NY
- $110,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
9d
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Manufacturing Operations Manager
Watermark Designs —Brooklyn, NY
- $110,000 - $135,000 a year
- Full-time
- PMP
- Engineering
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Handyman/Building Mechanic
RPW Group Inc- Rye Brook, NY —Rye Brook, NY
- $18 - $23 an hour
- Full-time
- Schematics
- Writing skills
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Head of Engineering
Abacus Business Computer LLC —New York, NY
- From $120,000 a year
- Full-time
- Computer Science
- System design
- Office
- Health insurance
- Paid time off
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pizza Manager
Uncle Gs Management Corp. —Greenvale, NY
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Area Manager | Field Operations
Nelbud —Brooklyn, NY
- $85,000 a year
- Overnight shift
- Clean driving record
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Director of Interior Design - Residential Remodeling (NYC)
KBR Design and Build —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Residential
- Team management
- Apartments
- Paid time off
- Professional development assistance
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Commercial Kitchen Maintenance Manager
FRESH DIRECT, LLC —Bronx, NY
- $100,000 - $120,000 a year
- Microsoft Outlook
- Contracts
- Senior level
- Free parking
- Paid holidays
Quick Apply
11d
Kitchen Manager
Bon Appetit —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
2d
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant

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Executive Chef for New Waterfront Restaurant

Confidential
Northport, NY

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year

Benefits

Paid time off
Food provided
Retirement plan

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Quality assurance experience within food and beverage industry
Food service health code compliance
Fine dining experience
Safety regulations
Labor cost analysis
Cooking
Cost control
Managing catering events
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Staff development

Full Job Description

Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. This pivotal role involves overseeing all aspects of kitchen management, menu development, and food quality assurance. The ideal candidate will bring a wealth of culinary expertise, exceptional leadership skills, and a keen eye for detail to ensure an outstanding dining experience for our guests. As an energetic leader, you will inspire your team to deliver innovative dishes while maintaining the highest standards of food safety and operational efficiency. This is a new restaurant, an opportunity to create your name, with large potential for growth.

Duties

Develop and execute creative, high-quality menus that align with brand standards and customer preferences
Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence
Lead, train, and motivate culinary staff, fostering a positive team environment focused on continuous improvement
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management
Oversee food safety compliance by implementing rigorous sanitation procedures and ensuring adherence to health regulations
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Monitor shift management activities, including scheduling staff and optimizing workflow during busy periods

Requirements

Proven experience in fine dining establishments with strong background in restaurant management and food service operations
Extensive culinary experience with expertise in food production, food handling, and cooking techniques
Demonstrated supervisory experience leading kitchen teams in fast-paced environments
Knowledge of dietary department standards and experience managing dietary requirements for diverse clientele
Strong skills in inventory management, cost control, and menu planning to maximize profitability
Excellent leadership abilities with a focus on team management, training, and development
Familiarity with catering services, banquet operations, and event coordination
Commitment to food safety standards and best practices in the food industry
Ability to manage multiple priorities efficiently while maintaining high-quality standards
MUST KNOW cogs, labor and prime cost management. Must keep food cost targets and manage margins daily

Join us as an Executive Chef where your culinary artistry will shape memorable dining experiences. We value energetic leaders who thrive on innovation and teamwork—ready to make a lasting impact in the hospitality industry!

Pay: $80,000.00 - $120,000.00 per year

Benefits:

Food provided
Paid time off
Retirement plan

Experience:

Kitchen management: 10 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in merrick, ny

Executive Chef for New Waterfront Restaurant

Director, Culinary Development - Lifestyle

EXECUTIVE CHEF

General Manager

Sous Chef

Chef de Cuisine

Manufacturing Operations Manager

Handyman/Building Mechanic

Head of Engineering

Assistant Store Manager

Pizza Manager

Purchasing Manager - Catering Kitchen

Area Manager | Field Operations

Director of Interior Design - Residential Remodeling (NYC)

Head Chef

Commercial Kitchen Maintenance Manager

Kitchen Manager

Sous Chef (New Opening Team) - Manhattan

Sous Chef

Assistant Kitchen Manager/High Potential Kitchen Manager

I want to receive the latest job alert for kitchen leader in merrick, ny

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