Top 2163 Kitchen team member Jobs in Merrick, Ny

Dietary Aide
NYU Langone Health —Mineola, NY
- $24.60 an hour
- Online Application
- Customer service
- High school diploma or GED
- Communication skills
- Wellness program
14d
Dietary Aide-PD
Catholic Health —Rockville Centre, NY
- From $26.02 an hour
- Hospital
- English
- High school diploma or GED
- Tuition reimbursement
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Dietary Aide II
NYU Langone Health —Mineola, NY
- $24.60 an hour
- Part-time
- Customer service
- Computer literacy
- Inpatient
- Wellness program
Cook
South Shore Rehabilitation —Freeport, NY
- $18 - $20 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Customer service
- Paid time off
Quick Apply
Food Service Associate - HSIDE
Northwell Health —New Hyde Park, NY
- $24.60 - $26.46 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Entry level
Dietary Aide
Northwell Health —Syosset, NY
- $24.61 - $26.46 an hour
- Per diem
- Hospital
- English
- High school diploma or GED
6d
Dietetic Asst
Catholic Health —Rockville Centre, NY
- From $25.44 an hour
- Spanish
- Hospital
- High school diploma or GED
- Tuition reimbursement
Cook - Casual/Per Diem
The Bristal at Massapequa —Massapequa, NY
- $20 an hour
- Part-time
- Customer service
- English
- Mid-level
Quick Apply
12d
Prep Cook
Applebee's —Baldwin, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Full- Time Meat Cutter
Costco Wholesale Lawrence —Lawrence, NY
- $28.00 - $31.50 an hour
- Full-time
- Senior level
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Experienced Line Cook
The Shed Restaurant - Sayville —West Sayville, NY
- $20 - $22 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Quality Branded
Quality Branded —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Continuing education credits
- Commuter assistance
Quick Apply
6d
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Interviews 8/4 - Restaurant Manager & Kitchen Manager
JINYA Ramen Bar —Massapequa Park, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Massapequa, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
11d

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Dietary Aide

NYU Langone Health -
Mineola, NY

Apply Now

Job Details

Full-time
$24.60 an hour
14 days ago

Benefits

Wellness program

Qualifications

Customer communication
Customer service
High school diploma or GED

Full Job Description

Job ID: 1162831_RR00121410

Facility: NYU Langone Hospital–Long Island

Position Type: Full-Time/Regular

Shift: Day

Schedule: 15 Hours Weekly – Varies

Department: Service / Ancillary Staff, Food & Nutrition Services (W6715), NYU Langone Hospital–Long Island,

NYU Langone Hospital—Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.

Learn more about NYU Langone Hospital—Long Island, and interact with us on LinkedIn (Opens in a new window), Glassdoor (Opens in a new window), Indeed (Opens in a new window), Facebook (Opens in a new window), X (Opens in a new window), YouTube (Opens in a new window) and Instagram (Opens in a new window).

Position Summary:
We have an exciting opportunity to join our team as a Dietary Aide.

In this role, the successful candidate will perform a variety of duties including preparation and/or service of food on the patient trayline, work in the dishroom or potroom, and serving as the porter or kitchen cleaner.

Job Responsibilities:

Performs other duties as assigned
Properly sets up work stations for the efficiency of meal service. Able to read patient menus on tray line. Able to serve at steam table using correct portion control utensils.
Follows work assignments correctly. Practices safe handling of cleaning chemicals. Follows proper safety procedures of food preparation. Understands the difference in diets offered.
Cleans up work stations in dishroom and trayline. Follows proper proper sanitation and infection control procedures.

Minimum Qualifications:
To qualify you must have a High School or GED. Strong communication (both oral and written), and customer service skills. Ability to read well and write legibly. Ability to follow both verbal and written instructions.

Preferred Qualifications:
1- 2 years In Food Service.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Hospital—Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it’s developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.

NYU Langone Hospital—Long Island is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $24.60 – $24.60 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here

Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from NYU Langone. We invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Job Responsibilities:

Performs other duties as assigned
Properly sets up work stations for the efficiency of meal service. Able to read patient menus on tray line. Able to serve at steam table using correct portion control utensils.
Follows work assignments correctly. Practices safe handling of cleaning chemicals. Follows proper safety procedures of food preparation. Understands the difference in diets offered.
Cleans up work stations in dishroom and trayline. Follows proper proper sanitation and infection control procedures.

Preferred Qualifications:
1- 2 years In Food Service.

Qualified candidates must be able to effectively communicate with all levels of the organization.

View Know Your Rights: Workplace discrimination is illegal.

To view the Pay Transparency Notice, please click here

About NYU Langone Health

Be Where Everyone Is Dedicated to Exceptional Care

NYU Langone is a world-class, patient-centered, integrated academic health system with Magnet®-recognized status by the American Nurses Credentialing Center (ANCC). Our trifold mission to care, teach, and discover is achieved daily through NYU Langone’s inclusive culture devoted to excellence across the organization. Here, you can advance your career supported by exceptionally talented faculty and staff in an environment where everyone works together to deliver the best possible outcomes for our patients.

Our Hiring Process

Joining Our Team

Get ready to start your career journey at NYU Langone, where cutting-edge research meets compassionate care, and discover how you can contribute to shaping the future of medicine.

Step 1

Apply Online

The NYU Langone hiring process begins with you applying through our online portal. Be sure to update and upload your resume. Shortly after you submit your application, you will receive an email confirmation. Ten days after applying you will receive a talent assessment to be completed.

Step 2

Schedule Interviews

If selected to continue the interview process, HR will reach out via phone or email first. Then, depending on your position, they will schedule an interview with unit managers or team members. You are encouraged to dress professionally for all interviews.

Step 3

Receive Offer

If you successfully complete the interview process and are identified as a finalist for the position, we will require that you complete a professional reference process. After evaluating the completed references, a decision will be made on who will receive a preliminary offer. If you receive a preliminary offer, HR will start the onboarding process with an agreed-upon tentative start date.

Step 4

Training & Orientation

You will be contacted by an onboarding specialist who will work with you on your pre-boarding requirements. Once fully cleared, we will ask you to complete compliance orientation regulatory training. On your first day, you will attend an online required orientation to acclimate to the health system and report to your new department based on instructions provided by your hiring manager.

Apply Now

Refine Your Search

kitchen team member jobs in merrick, ny

Dietary Aide

Dietary Aide-PD

Steward - Kitchen Worker

Dietary Aide II

Cook

Food Service Associate - HSIDE

Dietary Aide

Dietetic Asst

Cook - Casual/Per Diem

Prep Cook

Full- Time Meat Cutter

Experienced Chefs, Line Cooks

Experienced Line Cook

Kitchen Manager

Interviews 8/4 - Restaurant Kitchen Managers

Sous Chef - Quality Branded

Culinary Positions

Interviews 8/4 - Restaurant Manager & Kitchen Manager

Kitchen Manager (overnight)

Sous Chef

I want to receive the latest job alert for kitchen team member in merrick, ny

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