Top 4983 Restaurant Jobs in Merrifield, Va

Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
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Dishwasher
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- Paid time off
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Host
bartaco —Ashburn, VA
- $18 - $20 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Paid time off
- Gym membership
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Prep Cook
bartaco —Ashburn, VA
- $19 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server
Sweetwater Tavern Merrifield —Falls Church, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
13d
Server
Patsy's American —Vienna, VA
- $1,000 - $1,500 a week
- Part-time
- Serving
- 18 years or older
- Restaurant
- Paid training
- Health insurance
11d
Server
MHG MERRIFIELD LLC —Falls Church, VA
- $25 - $40 an hour
- Part-time
- Restaurant experience
- Entry level
- Under 1 year
Host
Sushi Oishii Herndon —Vienna, VA
- $170 - $200 a day
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Kitchen Team Member
ALOHA CREW Catering —Chantilly, VA
- $18 - $25 an hour
- Temporary
- Background check
- Spanish
- Culinary experience
- Employee discount
- Flexible schedule
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Server
Churasuko —Vienna, VA
- $22 - $35 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Bartender
Churasuko —Vienna, VA
- $25 - $40 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Host
Riggs Washington DC —Washington, DC
- $18 - $20 an hour
- Full-time
- No experience needed
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
11d
Restaurant Server
Ned Devine's Irish Gastro Pub & Restaurant —Herndon, VA
- $20 - $60 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Paid training
- Employee discount
Quick Apply
Line Cook/Cocinero de Linea
Ireland's Four Provinces —Falls Church, VA
- $17 an hour
- Weekends as needed
- In-person
- Employee discount
Quick Apply
13d
Grazeologist (Charcuterie Board Prep & Build)
Graze Craze —Arlington, VA
- $18 - $21 an hour
- 8 hour shift
- ServSafe
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Host
Mike's American —Springfield, VA
- From $18 an hour
- Part-time
- Restaurant
- Entry level
- Paid training
- Health insurance
Server - Milk & Honey
Thompson Hospitality Corporation —Fairfax, VA
- Part-time
- Ability to walk for extended periods
- Sanitation
- 21 years or older
Server - Tysons
Founding Farmers —Tysons, VA
- $2.13 an hour + tips
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Disability insurance
- Health insurance
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Servers - Ornery Beer Company - HERNDON
Ornery Beer Company —Herndon, VA
- $20 - $25 an hour
- Part-time
- Serving
- Bar
- In-person
Quick Apply
3d

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Part-Time Catering Prep Cook

Purple Onion Catering Company
Vienna, VA

Quick Apply

Job Details

Part-time | Seasonal
From $21 an hour

Qualifications

Food production
Teamwork
Sanitation
Attention to detail
Organizational skills
Knife skills

Full Job Description

Job Title: Seasonal Catering Prep Cook
Location: On-Site Kitchen + Off-Site Events
Schedule: Part-Time / Seasonal | 2–3 Days Per Week | September – December (Ends before Christmas)
Reports To: Executive Chef & Sous Chef Team

Position Overview

Purple Onion Catering is a full-service catering company known for thoughtful food, seamless execution, and a strong, people-first culture. We approach everything we do through our core values of kindness, care, and elevate—how we treat each other, how we show up for our clients, and how we continuously push ourselves to improve.We are seeking a Seasonal Catering Prep Cook to join our culinary team for our peak fall season. This position runs from September through December, concluding just before Christmas, and includes having Thanksgiving off. It is an ideal role for an experienced culinary professional looking for consistent, part-time seasonal hours within a highly supportive environment.

Key Responsibilities

Execute daily prep lists with accuracy, efficiency, and attention to detail.
Maintain consistency in recipes, portioning, and overall product quality.
Properly label, store, and organize all prepped items following food safety standards.
Support the packing and organization of food for off-site events.
Work on-site at events to support setup, service, and breakdown.
Maintain a clean, organized, and sanitary work environment at all times.
Communicate production needs clearly to the Executive and Sous Chef team.

Schedule & Expectations

Weekly Commitment: 2–3 days per week.
Duration: September through December (position concludes before Christmas).
Holiday Schedule: Off on Thanksgiving Day.
Event Requirement: Must be able to work an average of 1 event per month.
Bonus Hours: Additional hours are available for candidates willing to work more events.
Future Opportunities: Option to keep the employee "on retainer" for the spring busy season (March–June) of the following year, as well as occasional busy weeks during the winter down season, upon mutual agreement.

Qualifications

1+ year of experience in a professional kitchen (catering or high-volume experience preferred).
Strong organizational skills and the ability to maintain speed and quality during busy seasons.
Positive, solutions-oriented mindset and a commitment to teamwork.
Reliable transportation to our kitchen and various event locations.
Ability to lift up to 50 lbs and stand for extended periods.
Spanish speaking a plus, but not required.

Compensation & Benefits

Hourly Pay: Starting at $21 per hour, depending on experience.
Culture: A collaborative, team-focused work culture driven by kindness and care.
Perks: Free staff meals provided on all shifts over 8 hours.
Location: We are located two miles Vienna Fairfax GMU Metro Station

Job Type: Part-time, Seasonal
Work Location: In person

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in merrifield, va

Part-Time Catering Prep Cook

Kitchen Purchasing Manager

Dishwasher

Host

Prep Cook

Server

Server

Server

Host

Kitchen Team Member

Server

Bartender

Host

Restaurant Server

Line Cook/Cocinero de Linea

Grazeologist (Charcuterie Board Prep & Build)

Host

Server - Milk & Honey

Server - Tysons

Servers - Ornery Beer Company - HERNDON

I want to receive the latest job alert for restaurant in merrifield, va

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