Top 202 Prep manager Jobs in Mesa, Az

Kitchen Manager
American Legion Apache Post 27 —Apache Jct, AZ
- $45,000 a year
- Temporary
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
1d
Kitchen Manager
Prep & Pastry - Scottsdale —Scottsdale, AZ
- $25 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Spanish
- Health insurance
- Paid time off
Quick Apply
2d
Line Cook
Rusty Buckle Saloon / Hospitality First Concepts —Apache Junction, AZ
- $18 - $21 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Restaurant Manager
North Italia —Gilbert, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Prep
Perry's Steakhouse and Grille —Gilbert, AZ
- $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Little Caesars - Co-Manager - 3212
Careers at Little Caesars —Mesa, AZ
- Full-time
- Fast casual restaurant
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Little Caesars - Co-Manager - 3213
Careers at Little Caesars —Mesa, AZ
- Full-time
- Fast casual restaurant
- Mid-level
- Leadership
- Health insurance
- Dental insurance
SHIFT LEADER
Salad Collective LLC —Mesa, AZ
- Weekends as needed
- 18 years or older
- Training & development
- Reliable transportation
- Health insurance
- 401(k)
Food Service & Catering Manager - Shea Campus
SCOTTSDALE BIBLE CHURCH —Scottsdale, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Cocktail Prep
Barter&Shake Cocktail Entertainment —Gilbert, AZ
- From $18 an hour
- 8 hour shift
- Bar
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
9d
Kitchen Team Member
TOKYO JOES LLC —Mesa, AZ
- Conflict management
- Communication skills
- Teaching
Quick Apply
Little Caesars - Co-Manager - 3175
Careers at Little Caesars —Tempe, AZ
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Prep Cook
Marriott International, Inc —Scottsdale, AZ
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Restaurant Kitchen Manager at Henhouse Cafe
Henhouse Cafe —Mesa, AZ
- $60,000 - $70,000 a year
- Mid-level
- Leadership
- Restaurant
Quick Apply
10d
Kitchen - Supervisor
Tempe Hotel Operations, LLC —Tempe, AZ
- Weekends as needed
- ServSafe
- English
- Mid-level
Prep Cook / Dishwasher
Eureka —Tempe, AZ
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
Olive Garden —Mesa, AZ
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant General Manager
MAD Greens —Mesa, AZ
- $65,000 - $71,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Crust Simply Italian —Phoenix, AZ
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply

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Kitchen Manager

American Legion Apache Post 27
Apache Jct, AZ

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$45,000 a year
1 day ago

Qualifications

Operations management
Quick service & fast food restaurant experience
Team development
Hiring
Recruiting
Event customer service

Full Job Description

American Legion Apache Post 27 provides services to military veterans and their families including a place to build community, socialize, have a good meal and enjoy a variety of entertainment. We are currently accepting applications for Kitchen Manager. Our search is for a working Kitchen Manager to lead our kitchen staff in providing our guests with a variety of well-prepared meals that help create an enjoyable dining experience. The position offered is full-time, year round covering the high volume winter season as well as the off season. The right candidate will be enthusiastic, creative, and able to adapt as changes arise. If you'd like to lead a fast-paced, energetic and fun team, please submit an application and /or resume including 3 references.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient team management and staff training.
Oversee food preparation processes to guarantee consistent quality and presentation aligned with brand standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Operate POS systems for order processing, cash handling, and sales reconciliation.
Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas.
Coordinate shift schedules, manage labor costs, and oversee daily operations to meet service goals.
Implement food production procedures for various service styles including quick service, casual dining, fine dining, catering, and banquet events.
Train staff on food handling techniques, safety protocols, customer service excellence, and operational procedures.
Monitor customer feedback and resolve any issues promptly to uphold high satisfaction levels.
Assist in budgeting activities and contribute to the development of strategies that enhance overall restaurant performance.
Support management in interviewing candidates and onboarding new team members.

Qualifications

·Current Food Safety Manager's License

·Inventory management experience.

· Prior experience supervising, recruiting, scheduling, and training staff.

· Ability to streamline kitchen processes to maintain prompt service times.

· Prior menu development and costing experience.

· Proven ability to develop protocols and procedures to maintaining correct cleaning and sanitation of the kitchen in accordance with state regulations and verify that staff is maintaining proper sanitation levels.

· Prior experience in tracking kitchen finances and the ability to recognize areas of potential waste including but not limited to staffing patterns.

· Ability to execute menu and recipes to ensure consistent quality.

· Experience in establishing food presentation technique(s) and quality standards.

· Experience in maintaining proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.

· Experience overseeing special catering events and may also offer food preparation instruction and/or demonstrate food preparation techniques.

· Clean & professional appearance and ability to make a positive impact on employees and customers.

· Adaptability: ability to remain flexible and adaptable to changes in the dining room environment, such as menu updates or unexpected rushes.

· Ability to handle pressure, remain calm and composed and maintain professionalism during demanding situations.

· Physical stamina, ability to stand and walk for extended periods typically four hours or more during a shift.

(Job duties may change, or new ones may be assigned without formal notice.)

Job Types: Full-time, Seasonal

Pay: $45,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in mesa, az

Kitchen Manager

Kitchen Manager

Line Cook

Restaurant Manager

Prep

Little Caesars - Co-Manager - 3212

Little Caesars - Co-Manager - 3213

SHIFT LEADER

Food Service & Catering Manager - Shea Campus

Cocktail Prep

Kitchen Team Member

Little Caesars - Co-Manager - 3175

Prep Cook

Restaurant Kitchen Manager at Henhouse Cafe

Kitchen - Supervisor

Prep Cook / Dishwasher

Prep Cook

Restaurant General Manager

Assistant Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for prep manager in mesa, az

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