Top 392 Restaurant operations Jobs in Mesa, Az

Kitchen Manager
American Legion Apache Post 27 —Apache Jct, AZ
- $45,000 a year
- Temporary
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
3d
Sous Chef
Flower Child —Phoenix, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
FB Manager ("Gerente de Alimentos y Bebidas")
AC Element Phoenix City North —Phoenix, AZ
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
11d
Sous Chef
Culinary Dropout —Scottsdale, AZ
- $65,000 - $75,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
4d
Restaurant Operations Management
Waffle House RD —Mesa, AZ
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Restaurant Manager
North Italia —Gilbert, AZ
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Food & Beverage Operations Manager
Marriott International, Inc —Chandler, AZ
- $68,000 - $84,000 a year
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Employee discount
Assistant Manager of Resort Experience – Concession Operations
FAIRMONT —Scottsdale, AZ
- Weekends as needed
- Mid-level
- 1 year
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Regional Manager
Tommy Bahama —Scottsdale, AZ
- $120,000 - $170,000 a year
- Online Application
- Construction site
- High school diploma or GED
- Travel
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tempe, AZ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
CAVA - US 60 & Signal Butte Rd. —Mesa, AZ
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Manager
Hooter's —Mesa, AZ
- $60,000 - $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health savings account
- Disability insurance
Quick Apply
Front of House Manager
Topgolf —Gilbert, AZ
- Extended hours
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Dishwasher
Four Seasons —Scottsdale, AZ
- Weekends as needed
- High school diploma or GED
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
Beverage Operations Manager
The Maggiore Group Corporate Office —Scottsdale, AZ
- $80,000 - $85,000 a year
- Full-time
- Bar
- ServSafe
- Analysis skills
- Health insurance
- Opportunities for advancement
Quick Apply
Team Cook
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Tempe, AZ
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Now Hiring Restaurant Office and Operations Assistant
WINGSTOP —Phoenix, AZ
- $21 - $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Health insurance
- 401(k)
14d
DIRECTOR OF OPERATIONS
Mendocino Farms —Phoenix, AZ
- $100,000 - $128,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Restaurant General Manager
Author & Edit Hospitality —Phoenix, AZ
- $115,000 - $130,000 a year
- Full-time
- Inventory management
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

American Legion Apache Post 27
Apache Jct, AZ

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$45,000 a year
3 days ago

Qualifications

Operations management
Quick service & fast food restaurant experience
Team development
Hiring
Recruiting
Event customer service

Full Job Description

American Legion Apache Post 27 provides services to military veterans and their families including a place to build community, socialize, have a good meal and enjoy a variety of entertainment. We are currently accepting applications for Kitchen Manager. Our search is for a working Kitchen Manager to lead our kitchen staff in providing our guests with a variety of well-prepared meals that help create an enjoyable dining experience. The position offered is full-time, year round covering the high volume winter season as well as the off season. The right candidate will be enthusiastic, creative, and able to adapt as changes arise. If you'd like to lead a fast-paced, energetic and fun team, please submit an application and /or resume including 3 references.

Responsibilities

Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring efficient team management and staff training.
Oversee food preparation processes to guarantee consistent quality and presentation aligned with brand standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Operate POS systems for order processing, cash handling, and sales reconciliation.
Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas.
Coordinate shift schedules, manage labor costs, and oversee daily operations to meet service goals.
Implement food production procedures for various service styles including quick service, casual dining, fine dining, catering, and banquet events.
Train staff on food handling techniques, safety protocols, customer service excellence, and operational procedures.
Monitor customer feedback and resolve any issues promptly to uphold high satisfaction levels.
Assist in budgeting activities and contribute to the development of strategies that enhance overall restaurant performance.
Support management in interviewing candidates and onboarding new team members.

Qualifications

·Current Food Safety Manager's License

·Inventory management experience.

· Prior experience supervising, recruiting, scheduling, and training staff.

· Ability to streamline kitchen processes to maintain prompt service times.

· Prior menu development and costing experience.

· Proven ability to develop protocols and procedures to maintaining correct cleaning and sanitation of the kitchen in accordance with state regulations and verify that staff is maintaining proper sanitation levels.

· Prior experience in tracking kitchen finances and the ability to recognize areas of potential waste including but not limited to staffing patterns.

· Ability to execute menu and recipes to ensure consistent quality.

· Experience in establishing food presentation technique(s) and quality standards.

· Experience in maintaining proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.

· Experience overseeing special catering events and may also offer food preparation instruction and/or demonstrate food preparation techniques.

· Clean & professional appearance and ability to make a positive impact on employees and customers.

· Adaptability: ability to remain flexible and adaptable to changes in the dining room environment, such as menu updates or unexpected rushes.

· Ability to handle pressure, remain calm and composed and maintain professionalism during demanding situations.

· Physical stamina, ability to stand and walk for extended periods typically four hours or more during a shift.

(Job duties may change, or new ones may be assigned without formal notice.)

Job Types: Full-time, Seasonal

Pay: $45,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in mesa, az

Kitchen Manager

Sous Chef

FB Manager ("Gerente de Alimentos y Bebidas")

Sous Chef

Restaurant Operations Management

Restaurant Manager

Food & Beverage Operations Manager

Assistant Manager of Resort Experience – Concession Operations

Restaurant Regional Manager

Restaurant Operations Manager

General Manager

Assistant Manager

Front of House Manager

Dishwasher

Beverage Operations Manager

Team Cook

Restaurant Operations Manager

Now Hiring Restaurant Office and Operations Assistant

DIRECTOR OF OPERATIONS

Restaurant General Manager

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