Top 19 Cafeteria manager Jobs in Methuen Ma

Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Cafeteria Worker - Full-time - 2026-2027
Dracut Public Schools —Dracut, MA
- $18 an hour
- Full-time
- Customer service
- School
- Entry level
Cafeteria Cook-Managers - 2026-2027
Dracut Public Schools —Dracut, MA
- $20 an hour
- Full-time
- Customer service
- Mid-level
- Public school
2026 MAP - Student Nutrition Manager - Lowell Public Schools
Aramark —Lowell, MA
- $55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Cafe Worker (School Year Position), Elementary School
Georgetown Public Schools —Georgetown, MA
- Full-time
- School experience
- Serving
- Ability to lift 50 pounds
First Cook
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Free parking
- 403(b) matching
4d
Supervisor Food Services, Per Diem
Beth Israel Lahey Health —Winchester, MA
- $23.00 - $30.95 an hour
- Call employer
- Hospital
- Mid-level
- High school diploma or GED
2d
Cook II
Beth Israel Lahey Health —Newburyport, MA
- $20.66 - $27.81 an hour
- Call employer
- Hospital
- ServSafe
- Mid-level
- Free parking
- Tuition reimbursement
Diet Aide
Beth Israel Lahey Health —Cambridge, MA
- $17.00 - $22.88 an hour
- Part-time
- Hospital
- Food service
- Ability to stand for extended periods
Food Service Worker – Retail Per Diem
Beth Israel Lahey Health —Beverly, MA
- $17.00 - $22.88 an hour
- Call employer
- Hospital
- English
- High school diploma or GED
Cook/Baker
Ipswich Public School District —Ipswich, MA
- $20.88 - $24.26 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
Cafeteria Worker Substitute
Raymond School District SAU #33 —Raymond, NH
- $14 an hour
- Part-time
- English
- Public school
- Ability to stand for extended periods
Food Service Cook
SAU 16 —East Kingston, NH
- Online Application
- School experience
- ServSafe
- Ability to walk for extended periods
Food Service Worker FY27 Job ID 1282
Bedford Public Schools —Bedford, MA
- $19.10 an hour
- Full-time
- High school
- Customer service
- Basic math
Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]
Salem Public Schools —Salem, MA
- $27.97 an hour
- Full-time
- Bilingual
- ServSafe
- Customer service
- Health insurance
Food Service Cook
School Administrative Unit 16 —Exeter, NH
- Online Application
- School experience
- ServSafe
- Ability to walk for extended periods

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Cafeteria Worker - Full-time - 2026-2027
Dracut Public Schools —Dracut, MA
Assist with the preparation and service of breakfast and lunch meals Serve food according to portion and nutrition guidelines Set up and break down serving…
$18 an hour

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Food Service Manager
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The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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Tempory Cook - Assisted Living

Mary Immaculate Health/Care Services -
Lawrence, MA

Quick Apply

Job Details

Temporary | Full-time | Contract
$17 - $25 an hour

Qualifications

Pre-cooking preparation
Teamwork
Nursing home experience
Operations management
Assisted living experience
Production planning

Full Job Description

Spice Up Your Culinary Career! Now Hiring: Temporary Full- time Cook!

Are you a culinary rockstar looking to bring your flavor, skills, and heart to an incredible community? Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence- Lawrence, MA is looking for a talented, reliable, and compassionate Temporary Cook to join our kitchen family!

If you love creating delicious dishes that bring smiles to people's faces, this is your time to shine! You’ll get to craft high-quality, nutritious, and absolutely flavorful meals for our amazing residents, while keeping things safe, sound, and up to top healthcare food service standards.

This specific role is designed to temporarily supplement our awesome workforce for a designated period of time or specific project window.

Keep your evenings free with this sweet full-time schedule:

Hours: 40 hours per week
Days: Monday to Friday
Time: 9:30 AM – 6:00 PM
Weekends: Every other weekend availability is required to keep our residents fueled and happy!
Estimated 2 Month assignment

What You’ll Do

Bring the Flavor: Whip up beautiful, mouth-watering meals that our residents look forward to every single day.
Cook with Care: Navigate dietary restrictions and safety guidelines like a true professional.
Be the Culinary Hero: Step in during this high-demand period to ensure our community doesn't miss a single beat of the exceptional dining experience they deserve!

Ready to jump into the kitchen?

If you have the skills, the passion, and the drive to make a difference one plate at a time, we want to hear from you! Apply today and let's cook up something great together at Mary Immaculate Health/Care Services - Marguerite’s House Assisted Living Residence!

Job Description:

Cook Prepares, portions, and serves a variety of hot and cold foods and desserts for MI Residential Community / Assisted Living residents according to production requirements and standardized recipes. Responsible for closing the kitchen, assist with dining room service. Acts as supervisor in the absence of manager.

Responsibilities of the Cook includes the following, but not limited to:

Opens/closes kitchen for the day by turning on or off all equipment and unlocking or locking all storage areas for the day.
Prepares, cooks and serves food using standardized recipes and production sheets in accordance with sanitary regulations, and good food handling techniques in an attractive and palatable manner.
Receives food and nonfood deliveries.
Supervises production employees and assists in supervising Dietary Assistants, assuring adherence to Department of Public Health regulations, quality standards and completion of assignments.
Takes and records temperature of all foods, hot and cold, before serving on tray line and in cafeteria.
Records refrigeration equipment temperatures daily.
Calls in employees to properly staff the department in absence of Dining Operations Manager and Director.
Assures production schedules related to pre-prep, break-outs and food utilization are maintained.
Re-stocks all food prep and cold storage areas.
Responsible for food production of all special functions and food services.
Maintains all equipment and areas in a clean and sanitary condition.
Recommend changes in technique or procedure for more efficient operation.
Taste test food for palatability and standards.
Is an active participant in the Critical Quality Insurance (CQI) process by making sure that all tasks are completed correctly and all quality assurance measures are taken.
Assists in closing the kitchen for the night by locking the front door and all storage areas, shutting off all lights, and double checking all Dietary Aides' assignments have been completed
Performs related tasks as assigned by Dining Service Director or Dietary Supervisor.
Abide by the Standards of Conduct which is the basis of the Organizational Integrity Program.
Compliance with Health Information Privacy (HIPPA) related laws and regulations.

Qualifications

2 years related experience and/or training; or equivalent combination of education and experience.

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

We are an equal opportunity, affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability status, gender, sexual orientation, ancestry, protected veteran status, national origin, genetic information or any other legally protected status.

Pay: $17.00 - $25.00 per hour

Experience:

Cook : 2 years (Required)
Assisted living or nursing home : 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

cafeteria manager jobs in methuen ma

Tempory Cook - Assisted Living

Cafeteria Worker - Full-time - 2026-2027

Cafeteria Cook-Managers - 2026-2027

2026 MAP - Student Nutrition Manager - Lowell Public Schools

Cafe Worker (School Year Position), Elementary School

First Cook

Supervisor Food Services, Per Diem

Cook II

Diet Aide

Food Service Worker – Retail Per Diem

Cook/Baker

Cafeteria Worker Substitute

Food Service Cook

Food Service Worker FY27 Job ID 1282

Head Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]

Food Service Cook

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