Top 822 assistant restaurant manager Jobs in miami, fl

Assistant Manager
Narbona —Key Biscayne, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Housekeeping Manager - RIVANI Class X
Black Briar Management —Miami Beach, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- 7 years
- Free parking
- Health insurance
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
Hostess - OMAKAI Sushi Doral
Suviche Hospitality Group —Miami, FL
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Assistant General Manager
Wawa, Inc. —Miami, FL
- $25.30 - $34.10 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health insurance
Assistant Manager - Room Operations
Marriott International, Inc —Miami Beach, FL
- $25.77 - $29.33 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Retail & Guest Services Manager
Fairchild Tropical Botanic Garden Inc —Miami, FL
- $67,500 - $72,500 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
Assistant General Manager Hotel
Kismet II LLC —Miami Lakes, FL
- $30,000 - $40,000 a year
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
5d
Shift Supervisor (FIU)
Night Owl Cookie Co. —Miami, FL
- $14 - $16 an hour
- 8 hour shift
- Hospitality
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Assistant Manager
Pizza Salad pointe —Davie, FL
- $45,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Spanish
Quick Apply
Assistant General Manager - Fine Dining Restaurant
Confidential —Doral, FL
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Kendall / South Miami
FRGI —Miami, FL
- $48,000 - $62,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Biscayne / Virginia Gardens
Pollo Tropical —Virginia Gardens, FL
- $48,000 - $62,000 a year
- Full-time
- Background check
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pollo Tropical —Miami Lakes, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Doral / Coral Gables
Pollo Tropical —Miami, FL
- $48,000 - $62,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- $58,000 - $62,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Restaurant Manager
Pollo Tropical —Hollywood, FL
- $52,500 - $65,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Restaurant Manager - Homestead
Pollo Tropical —Homestead, FL
- $58,000 - $62,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Pembroke Pines, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

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assistant restaurant manager jobs near miami, fl

Assistant Manager

Narbona
Key Biscayne, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Spanish
Customer communication
Staff supervision
Team leadership
English
Hospitality industry experience
Managing food service teams
General management
Food Handler Certification
Food service management

Full Job Description

The Assistant Restaurant Manager will support the General Manager in overseeing the daily operations of Narbona Key Biscayne, ensuring efficient and profitable operations while upholding the restaurant's reputation and ethos. This role requires a capable leader who can assist in managing both the operational and strategic aspects of the restaurant, including staff management, customer satisfaction, financial performance, and compliance with health and safety regulations.

Key Responsibilities:

Operational Management:
Assist in overseeing the daily operations of the restaurant, ensuring smooth service delivery.
Support inventory management, ensuring stock levels are maintained and costs are controlled.
Ensure that all equipment is operational and maintained properly.
Staff Management:
Assist in recruiting, training, supervising, and evaluating restaurant staff.
Foster a positive and productive working environment.
Help in scheduling shifts and managing labor costs in line with budgetary requirements.
Customer Service:
Ensure high standards of customer service are maintained.
Handle customer complaints and feedback effectively and efficiently.
Develop strategies to increase customer satisfaction and loyalty.
Financial Management:
Support the General Manager in preparing and managing the restaurant’s budget.
Monitor financial performance and assist in implementing measures to achieve financial targets.
Conduct regular financial reporting and analysis.
Health and Safety:
Ensure compliance with health, safety, and sanitation regulations.
Conduct regular inspections and implement corrective actions as necessary.
Train staff on health and safety standards and practices.
Marketing and Promotion:
Support the development and implementation of marketing strategies to attract new customers and retain existing ones.
Coordinate with the marketing team for promotions and special events.
Strategic Planning:
Assist in developing and implementing operational policies and procedures.
Contribute to the development of the restaurant’s business strategy.

Qualifications:

Education: Associate’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Experience: Minimum of 3 years of experience in restaurant management, with a proven track record in a supervisory role.
Skills:
Strong leadership and managerial skills.
Excellent communication and interpersonal skills.
Financial acumen and experience in budget management.
Ability to handle stressful situations and resolve conflicts.
Proficiency in restaurant management software and MS Office.

Work Environment:

This position requires flexibility to work various shifts, including evenings, weekends, and holidays.
The role involves standing for extended periods and moving around the restaurant.

Compensation:

Competitive salary commensurate with experience.
Benefits package including health insurance, paid time off, and professional development opportunities.

The benefits offered by Narbona include:

Health Insurance: Coverage for medical, dental, and vision care.
Paid Time Off (PTO): Includes vacation days, sick leave, and sometimes personal days or holidays.
Life Insurance: Provides financial support to an employee's beneficiaries in the event of their death.
Free Meals: Employees receive meals at no cost during their shifts.
Discounted Products: Employees can purchase market products with a discount of 20%.
Family Discount: 20% off meals for family members.
Employee Assistance Programs (EAPs): Provide confidential counseling and support services for personal or work-related issues.
Professional Development: Opportunities for training, education, and career advancement.
Health Insurance: Coverage for medical, dental, and vision care.
Paid Time Off (PTO): Includes vacation days, sick leave, and sometimes personal days or holidays.
Life Insurance: Provides financial support to an employee's beneficiaries in the event of their death.
Free Meals: Employees receive meals at no cost during their shifts.
Discounted Products: Employees can purchase market products with a discount of 20%.
Family Discount: 20% off meals for family members.
Employee Assistance Programs (EAPs): Provide confidential counseling and support services for personal or work-related issues.
Weekly payment
Professional Development: Opportunities for training, education, and career advancement.

Tipo de puesto: Tiempo completo

Sueldo: $65,000.00 - $70,000.00 al año

Experiencia:

Assistant manager: 3 años (Deseable)

Idioma:

English (Obligatorio)
Spanish (Obligatorio)

Licencia/Certificación:

Food handling Certificate (Obligatorio)

Lugar de trabajo: Empleo presencial

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Refine Your Search

assistant restaurant manager jobs in miami, fl

Assistant Manager

Bar / Restaurant Manager - Ball & Chain

Housekeeping Manager - RIVANI Class X

Assistant General Manager | RDG

Hostess - OMAKAI Sushi Doral

Assistant General Manager

Assistant Manager - Room Operations

Retail & Guest Services Manager

Assistant General Manager Hotel

Shift Supervisor (FIU)

Restaurant Assistant Manager

Assistant General Manager - Fine Dining Restaurant

Restaurant Manager - Kendall / South Miami

Restaurant Manager - Biscayne / Virginia Gardens

Restaurant Manager

Restaurant Manager - Doral / Coral Gables

General Restaurant Manager - Pinecrest / Tamiami / Kendall

Restaurant Manager

General Restaurant Manager - Homestead

Assistant Executive Kitchen Manager

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