Top 212 Culinary lead Jobs in Miami, Fl

Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Chef Tournant
Crew Life at Sea —Miami, FL
- $3,100 a month
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Prep Cook, Nu Stadium
Delaware North —Miami, FL
- $17 - $18 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
12d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Miami, FL
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Miami, FL
- $82,000 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Lead Line Cook
Salted —Miami, FL
- $21 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
2d
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
7d

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Chef de Partie (CDP)

GOLDEN ERA HOSPITALITY GROUP, LLC
Miami Beach, FL

Quick Apply

Job Details

Full-time
$15 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Organizational skills
Kitchen management
Training & development
Leadership

Full Job Description

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for innovation? If so, A new avant garden Floridian cuisine in South Beach might be in your horizon. Powered by world Acclaimed Michelin Star Chef Victor Munoz, is looking for a dynamic Chefs to join our team and lead and shape our team of culinary artists

About Us:

Oro is not just a restaurant; it’s an adventure. Our menu is a celebration of flavors, textures, and techniques, all meticulously crafted to delight the senses using the local Biodiversity. We take pride in our Work & Accolades, earned through creativity, dedication, and a relentless pursuit of culinary excellence.

Your Mission:

As our Chef de Partie, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Your mission, should you choose to accept it, includes:

Innovative Creations: Develop and execute innovative and tantalizing menus that reflect Vestry's commitment to excellence, seasonality, and creativity.

Kitchen Leadership: Inspire and lead our culinary team with passion, ensuring a harmonious and efficient kitchen environment.

Quality Control: Maintain impeccable food quality, presentation, and taste, consistently meeting the high standards set by Chef Victor Munoz and the Michelin Guide.

Collaboration: Work closely with the Head Chef and front-of-house staff to create a seamless and delightful dining experience for our guests.

Training and Development: Mentor and train junior chefs, fostering a culture of continuous learning and growth within the kitchen.

Cost Management: Manage kitchen expenses, inventory, and ordering to ensure profitability while maintaining the highest quality standards.

Compliance: Uphold health and safety regulations, food hygiene standards, and restaurant policies, ensuring a safe and hygienic kitchen environment.

What You Bring:

Passion: A deep love for food and an unyielding passion for creating exceptional culinary experiences.

Experience: Proven experience as a Chef de Partie in a high-end, Michelin-starred, or fine dining restaurant.

Innovation: Creative flair and an ability to push culinary boundaries, surprising and delighting our guests with new and exciting dishes.

Leadership: Strong leadership skills, with the ability to inspire, motivate, and mentor a diverse team of culinary professionals.

Organization: Exceptional organizational skills, ensuring smooth kitchen operations even during the busiest of services.

Adaptability: Ability to thrive under pressure, adapting to changing circumstances while maintaining a positive attitude.

Team Spirit: A team player who collaborates effectively with colleagues from diverse backgrounds and roles within the restaurant.

Why work with us

Join a community that doesn't just follow trends – we create them! At Oro, your ideas and contributions aren’t just welcome; they’re celebrated. This is your chance to be part of a team that champions innovation, nurtures personal growth, and values your unique voice. Step into an environment where you can thrive, make an impact, and shape the future alongside us. Welcome to Oro, where your potential is limitless!

Looking forward to working with you all!!!

Job Type: Full-time

Pay: $15.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in miami, fl

Chef de Partie (CDP)

Sous Chef Bazaar Meat Andaz Miami

Chef De Cuisine

Chef Tournant

Executive Chef

Prep Cook, Nu Stadium

Cook 2, Nu Stadium

Culinary Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Chef | Premium High-Volume Dining

Food and Beverage Manager

Executive Chef

Executive Sous Chef - Golf & Special Events

General Manager | Premium High-Volume Dining

Restaurant Manager

Lead Line Cook

Kitchen Manager

District Chef

Executive Chef Luxury Cruiseship

Executive Chef

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