Top 227 culinary lead Jobs in miami, fl

Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
Kitchen Prep
Flight West —South Miami, FL
- $15 - $18 an hour
- 8 hour shift
- In-person
- Restaurant experience
- Entry level
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager - Event Space/Restaurant
Electric Feel —Miami, FL
- $100,000 - $120,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Cook - PRN / Per Diem
West Gables Rehabilitation Hospital —Miami, FL
- $22 an hour
- 8 hour shift
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
Line Cook
Moxies —Miami, FL
- $18 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Wilder Market & Kitchen - Culinary Leader
Wilder Market & Kitchen —Miami, FL
- $80,000 - $100,000 a year
- 8 hour shift
- ServSafe
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Personal Chef
Tiny Spoon Chef, Inc —Miami, FL
- $25 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Maple & Ash Miami - General Manager
MAPLE & ASH MIAMI LLC —Miami, FL
- $120,000 - $140,000 a year
- 5 years
- Contracts
- Senior level
Quick Apply
Banquets Manager
JW Marriott Marquis Miami —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply
8d
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
8d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Banquet Captain
The Rusty Pelican Miami —Key Biscayne, FL
- $30 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Assistant Restaurant Manager
Osaka Miami —Miami, FL
- Full-time
- Spanish
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

La Sponda Ristorante
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Cooking
Food & beverage industry
Food safety
Delegation

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in miami, fl

Sous Chef

Executive Sous Chef

Sous Chef

General Manager - Bazaar Meat, Andaz Miami Beach

Kitchen Prep

Restaurant Operations Manager

General Manager - Event Space/Restaurant

Cook - PRN / Per Diem

Line Cook

Wilder Market & Kitchen - Culinary Leader

Kitchen Manager

Restaurant Manager

Personal Chef

Maple & Ash Miami - General Manager

Banquets Manager

General Manager

Executive Sous Chef - Golf & Special Events

Banquet Captain

Assistant Restaurant Manager

Head Chef - Bazaar Meat, Andaz Miami Beach

I want to receive the latest job alert for culinary lead in miami, fl

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