Top 60 Dietary cook Jobs in Miami, Fl

First Cook, Dietary, FT,Varies
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Cook
Zincfence Seafood —Miami, FL
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $16.00 - $19.49 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,10A-6:30P
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Cook
West Gables Rehabilitation Hospital —Miami, FL
- $18.87 - $23.00 an hour
- 8 hour shift
- Hospital
- Inpatient
- High school diploma or GED
- Dental insurance
- Paid time off
Dietary Cook / Chef
Victoria Nursing and Rehabilitation Center —Miami, FL
- Full-time
- Geriatrics
- Wound Care
- Entry level
- Free parking
- Health insurance
Quick Apply
Cook
Baptist Health Rehabilitation Hospital - Miami —South Miami, FL
- Full-time
- Hospital
- Customer service
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
9d
Cook
Sunrise Senior Living —Coral Gables, FL
- $17.30 - $21.70 an hour
- Full-time
- Background check
- Fingerprint clearance
- Entry level
- Paid holidays
- Health insurance
Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)
Jackson Health —Miami, FL
- Part-time
- Management
- High school diploma or GED
- Teaching
Quick Apply
First Cook, Dietary, FT,VARIES
Baptist Health South Florida —Miami, FL
- $18.30 - $18.32 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days
Jackson Health —Miami, FL
- Full-time
- Skilled nursing facility
- Management
- Ability to climb stairs
Quick Apply
Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center
Jackson Health —Miami, FL
- Per diem
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
1d
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits
Jackson Health —Miami, FL
- Part-time
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook ( Per Diem)
Shoreside Health & Rehabilitation Center —Miami, FL
- Per diem
- Background check
- Mid-level
- 3 years
Quick Apply
Dietary Cook
East Ridge Nursing and Rehab —Miami, FL
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook 2
Jackson Health —Miami, FL
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Older adults
Quick Apply
Cook
Healthcare Services Group, Inc. —Miami, FL
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook 2 (Part-Time) Req 211924
Jackson Health System —Miami, FL
- Part-time
- Serving
- Management
- 1 year
Cook
Westchester General Hospital —Miami, FL
- Overtime
- Spanish
- English
- 1 year
- On-the-job training
Quick Apply
8d

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First Cook, Dietary, FT,Varies

Baptist Health South Florida -
South Miami, FL

Apply Now

Job Details

Full-time
$18.32 - $23.26 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Kitchen health and safety standards
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $23.26/ hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate, GED, training or experience required

Additional Qualifications:

Knowledge in principles of sanitation and safety in food handling and equipment.
Proven excellent communication and interpersonal skills.
1 year of trade school or vocational schooling preferred.
Food Safety Certification required within 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets

Apply Now

Refine Your Search

dietary cook jobs in miami, fl

First Cook, Dietary, FT,Varies

Cook

Cook, Dietary, FT,VARIES

First Cook, Dietary, FT,10A-6:30P

First Cook, Dietary, FT,VARIES

Cook

Dietary Cook / Chef

Cook

Cook

Cook 2 , Various Shifts Schedule (Full Time, Part Time, Per Diem)

First Cook, Dietary, FT,VARIES

Cook 2, Perdue Medical Center, Cutler Bay, Full-Time, Days

Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center

Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits

Cook ( Per Diem)

Dietary Cook

Cook 2

Cook

Cook 2 (Part-Time) Req 211924

Cook

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