Top 25 Dietary supervisor Jobs in Miami, Fl

Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Kitchen Supervisor - Everglades - CI - (401)
Aramark —Miami, FL
- 18 years or older
- Mid-level
- Kitchen
13d
Nutrition Assistant
Jackson Health —Miami, FL
- Full-time
- Hospital
- Writing skills
- High school diploma or GED
Quick Apply
12h
Dietary Aide
Westlake Nursing and Rehab Center —Dania Beach, FL
- $15 an hour
- Full-time
- Background check
- No experience needed
- English
- Paid training
- Paid holidays
Quick Apply
Restaurant Supervisor
Prime Goup —Miami, FL
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Patient Dining Associate- North Shore Medical Center
LEMONTREE HEALTHCARE SERVICES LLC —Miami, FL
- $16.39 an hour
- Weekends as needed
- Hospital
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Full-time Cook
St. John Vianney College Seminary —Miami, FL
- Full-time
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits
Jackson Health —Miami, FL
- Part-time
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center
Jackson Health —Miami, FL
- Per diem
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook 2 (Part-Time) Req 211924
Jackson Health System —Miami, FL
- Part-time
- Serving
- Management
- 1 year
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Dietary Cook
East Ridge Nursing and Rehab —Miami, FL
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook / Dietary Aide
Ann Storck Center —Pembroke Pines, FL
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
COOK I
Fisher Island Club —Fisher Island, FL
- Full-time
- Hospitality
- Ability to walk for extended periods
- Basic math
- Free parking
- AD&D insurance
Quick Apply
Line Cook I
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- 3 years
Line Cook
The Royal Palm South Beach —Miami Beach, FL
- $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Off the Wall —Miami, FL
- $15 - $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
21h
Diet Clerk
Mount Sinai Medical Center - Florida —Miami, FL
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Wellness program
- Disability insurance
Quick Apply

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Chef de Cuisine
La Cañita Kendall —Kendall, FL
Collaborate with other personnel to plan and develop recipes or menus, considering such factors as seasonal availability of ingredients or the likely number of…
$75,000 - $85,000 a year
Quick Apply
Director of Food and Beverage
Ring on Hook —Miami, FL
Resolve guest/member complaints as appropriate to maintain a high level of guest/member satisfaction and quality. Experience implementing new F&B concepts.
$130,000 - $150,000 a year
Quick Apply
5d

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Dietary Aide/Server
The Woodlands Assisted Living —Pickerington, OH
This position is ideal for individuals looking to contribute positively to the well-being of residents during meal service while gaining valuable experience in…
$14 an hour
Quick Apply
Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
Quick Apply

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Supervisor Chef, Dietary

South Miami Hospital -
South Miami, FL

Apply Now

Job Details

$23.21 - $30.17 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Nutrition
Food quality maintenance
Kitchen health and safety standards
TJC
Food service health code compliance
Food Safety Manager Certification
State healthcare regulations
HACCP
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $23.21 - $30.17 / hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate, GED, training or experience required

Licenses & Certifications:

Food Safety Manager Certification.

Additional Qualifications:

Associates Degree in Culinary Arts preferred.
Food Safety Manager Certification required within 90 days of job entry.
Basic knowledge of dietetics required.
Previous supervision of 12 or more staff members.
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

Refine Your Search

dietary supervisor jobs in miami, fl

Supervisor Chef, Dietary

Supervisor Food Services, Dietary/Catering

Kitchen Supervisor - Everglades - CI - (401)

Nutrition Assistant

Dietary Aide

Restaurant Supervisor

Patient Dining Associate- North Shore Medical Center

Full-time Cook

Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits

Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center

Cook 2 (Part-Time) Req 211924

Chef dePartie

Dietary Cook

Cook / Dietary Aide

COOK I

Line Cook I

Line Cook

Line Cook

Diet Clerk

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