Top 145 Kitchen manager Jobs in Miami, Fl

Bagel Chef (Shop Manager)
PopUpBagels —Aventura, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager / Chef
Critical Response Strategies, LLC —Miami, FL
- 12 hour shift
- Hospitality
- Spanish
- ServSafe
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager – Embe Cafe
Pizza Bar LLC —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Anthony's Coal Fired Pizza —Weston, FL
- $60,000 - $65,000 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager North Miami
Flanigan's Enterprises —Miami, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager Kendall
Flanigan's Enterprises —Kendall, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Miami, FL
- $17.92 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Manager Business Support Operations, Food Services, FT,08A-4:30P
Baptist Health South Florida —South Miami, FL
- $78,611.15 - $102,194.50 a year
- Full-time
- Management
- Customer service
- Mid-level
- Wellness program
- Health insurance
10h
Lead First Cook, Dietary, FT,02:30P-11P
Baptist Health South Florida —Coral Gables, FL
- $20.02 - $25.42 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Manager Business Support Operations, Food Services
Baptist Health South Florida —South Miami, FL
- $78,611.15 - $102,194.50 a year
- Management
- Customer service
- Mid-level
- Wellness program
- Health insurance
9h
Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
5d
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager Doral
Flanigan's Enterprises —Doral, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager Surfside
Flanigan's Enterprises —Surfside, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
7d
Manager Patient Services Food & Nutrition (Full Time, Days)
Nicklaus Children's Hospital —Miami, FL
- Full-time
- Spanish
- Microsoft Excel
- Hospital
5d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply

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Bagel Chef (Shop Manager)

PopUpBagels
Aventura, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Operations management
Inventory management
Operational management
Restaurant management
High school diploma or GED
Team development
Kitchen cost control
Inventory tracking for food cost management
Task prioritization
Restaurant cost management
Delegation
Hospitality management

Full Job Description

Bagel Chef (Shop Manager)

Position type:  Salaried, Exempt 

Location: Full-time at PopUp Bagels – Aventura, FL

Compensation Range: $55,000-$65,000 per year

About PopUp Bagels 

PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. 

We keep things simple, but we do them really, really well.  And our customers agree. 

About the Role:
The PopUp Bagel Chef is responsible for building a team driven by culinary excellence and leading performance in our scratch-based kitchen. This role manages full shop operations and oversees all front- and back-of-house ops. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new daily skills and showing up as your best self. This role requires a results-oriented leader with strong operational experience. Our operation is centered around innovation, and this role will operate strategically and systematically to set the team and shop up for success.

The Bagel Chef will balance organization, logistics, and process improvement to optimize customer experiences. This role must effectively manage, delegate, and train teams to ensure all can handle new opportunities within the shop. You will communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You

Essential Responsibilities:

Shop Operations & Financial Performance

Own full shop operations, including P&L accountability, food cost management, labor optimization, inventory controls, and sales performance.
Monitor daily and weekly KPIs and take corrective action to drive profitability and operational efficiency.
Ensure consistent execution of culinary standards, recipes, portioning, and quality across all products.
Oversee all systems and technology, including POS, digital ordering platforms, delivery integrations, and scheduling tools; proactively troubleshoot issues.
Manage and execute new initiatives, product launches, and operational rollouts within the shop.

Leadership & Team Management

Recruit, interview, hire, onboard, and retain top talent for all shop roles.
Build effective staffing plans and schedules aligned with business needs, labor targets, and employee availability.
Lead, coach, and develop the Bagel Sous and leadership team to create a strong bench and succession pipeline.
Conduct performance management processes, including goal setting, feedback, coaching, corrective action, and terminations in partnership with HR.
Foster a positive, inclusive, and high-performance culture aligned with PopUp Bagels’ values.

Training, Development & Communication

Ensure all team members are properly trained on stations, food safety, hospitality standards, and operational procedures.
Lead pre-shifts, leadership meetings, and ongoing training sessions to reinforce priorities and standards.
Communicate clearly and consistently across digital platforms and in person to align the team on goals, updates, and expectations.
Partner with Field Leadership on development plans and leadership readiness for future growth.

Guest Experience & Brand Representation

Serve as the face of hospitality for the shop by actively engaging with guests, delivery partners, and the local community.
Address guest feedback and operational challenges promptly, converting insights into actionable improvements.
Uphold and model PopUp Bagels’ brand standards, energy, and service philosophy at all times.

Compliance, Safety & Employee Relations

Ensure strict adherence to Department of Health regulations, food safety standards, and internal policies.
Maintain required certifications and ensure team compliance with training and documentation.
Uphold PopUp Bagels’ anti-discrimination, anti-harassment, and workplace conduct policies.
Maintain accurate documentation for employee relations matters and operational compliance.
Maintain operations in compliance with Federal, state, and local regulations, as required.

Education, Experience, and Skills:

High school diploma or equivalent required
Culinary training or coursework preferred but not required
Active Department of Health and/or ServSafe certification (or ability to obtain within required timeframe)
3–5 years of restaurant management experience, including full operational ownership
Prior experience managing both front- and back-of-house operations
Proven experience with hiring, scheduling, performance management, and employee relations
Experience with inventory management, food costing, and labor optimization
Experience working in fast-paced, high-volume, scratch-based kitchens preferred
Strong leadership and people management capabilities
Ability to motivate, coach, and develop high-performing teams
Excellent organizational, time-management, and prioritization skill
Strong business acumen with the ability to analyze financial and operational data
Exceptional communication skills (verbal and written)
High attention to detail and commitment to consistency and quality
Strong problem-solving and decision-making skills in dynamic environments
Comfort navigating multiple technology platforms and digital systems
Ability to adapt, learn quickly, and lead through change
Passion for food, hospitality, and brand-driven experiences

Physical Requirements

Ability to stand and walk for extended periods
Frequently lift and carry up to 25 pounds
Occasionally lift up to 50 pounds
Ability to bend, reach, twist, and perform repetitive motions
Ability to work in a kitchen environment with exposure to heat, cold, noise, and cleaning agents

Additional Role Note: 

The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive. 

PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. 

We use eVerify to confirm U.S. Employment eligibility

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

What pay rate are you seeking for this role?
Are you comfortable completing a background check if offered this role?

Experience:

Restaurant management: 4 years (Required)

License/Certification:

Department of Health and/or ServSafe certification (Preferred)

Ability to Commute:

Aventura, FL 33180 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in miami, fl

Bagel Chef (Shop Manager)

Head Chef - Bazaar Meat, Andaz Miami Beach

Food Service Manager / Chef

Kitchen Manager

Kitchen Manager – Embe Cafe

Kitchen Manager

Kitchen Manager North Miami

Kitchen Manager Kendall

Culinary Lead

Manager Business Support Operations, Food Services, FT,08A-4:30P

Lead First Cook, Dietary, FT,02:30P-11P

Manager Business Support Operations, Food Services

Sous Chef

Culinary Supervisor, Nu Stadium

Kitchen Manager

Kitchen Manager Doral

Kitchen Manager Surfside

Kitchen manager

Manager Patient Services Food & Nutrition (Full Time, Days)

Sous Chef / Kitchen Manager

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