Top 145 Lead cook Jobs in Miami, Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
13d
Sushi Chef
Taikin Asian Cuisine —Doral, FL
- $20 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Employee discount
- Professional development assistance
Quick Apply
Lead Pizza Cook
Eleventh Street Pizza, Downtown —Miami, FL
- $20 - $22 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
Daniel's Steakhouse Miami —Coral Gables, FL
- $85,000 - $95,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
6d
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
F&B Lead Cook
Angler s Boutique Resort LLC —Miami Beach, FL
- $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Concessions Lead Cook
Levy Sector —Miami, FL
- $23.06 an hour
- Part-time
- In person
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Lead Cook
Tín Tín —Miami, FL
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Quality control
- Cleaning
- Paid training
- Paid time off
Quick Apply
1d
Cook
Baptist Health Rehabilitation Hospital - Miami —South Miami, FL
- Part-time
- Hospital
- Customer service
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Cook I, Employee Dining Lead
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Employee discount
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
11d
Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall
Yann Couvreur in Aventura FL —Aventura, FL
- $21 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
Principal Taquero/a (Lead Line Cook) - Tacombi - Miami Brickell
Tacombi - Miami Brickell —Miami, FL
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Kitchen Manager / Store Operations Manager (Hands-On)
Kung Fu Chicken —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Free parking
Quick Apply
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance

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Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

lead cook jobs in miami, fl

Italian Rosticceria Manager

Sushi Chef

Lead Pizza Cook

Executive Sous Chef

Pastry Sous Chef

Culinary Supervisor

F&B Lead Cook

Concessions Lead Cook

Lead Cook

Cook

Executive Chef

Lead Cook

Cook I, Employee Dining Lead

Sous Chef

Senior Sous Chef

Lead Line Cook (Part-Time) and Line Cook (Full time) – Yann Couvreur Aventura - Aventura Mall

Principal Taquero/a (Lead Line Cook) - Tacombi - Miami Brickell

Kitchen Manager / Store Operations Manager (Hands-On)

Concessions Culinary Supervisor

JWB Chef De Cuisine (Full time)

I want to receive the latest job alert for lead cook in miami, fl

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